4 results match your criteria: "Nutrition and Public Health Center[Affiliation]"
J Nutr
December 2024
Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China; Tianjin Medical University General Hospital, Tianjin, China; Tianjin Environmental, Nutrition and Public Health Center, Tianjin, China. Electronic address:
Background: Both iodine deficiency and iodine excess can harm the thyroid glands during pregnancy. In areas without iodine fortification, the relationship between the water iodine concentration (WIC) and thyroid disease in pregnant women requires further investigation.
Objectives: The aim of this study was to evaluate the relationship between WICs and the prevalence of thyroid disease in pregnant women residing in areas with high WICs without access to iodized salt.
Zhonghua Liu Xing Bing Xue Za Zhi
October 2021
School of Public Health, Tianjin Medical University/Tianjin Key Laboratory of Environment, Nutrition and Public Health/Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, China.
To quantitatively analyze the effects of population aging and other risk factors on the burden of atherosclerosis cardiovascular disease (ASCVD) in China from 1990 to 2019. Disability adjusted life years (DALY) and age-standardized rates obtained from the Global Burden of Disease Study 2019 (GBD2019) were used to describe the temporal trend of a burden on ASCVD. And a decomposition method established by Gupta was applied to quantify the burden related to population growth, aging, age-specific prevalence, and the severity of the disease.
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January 2021
The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China. Email:
Background And Objectives: Thyroglobulin (Tg) is considered a sensitive indicator of iodine status for children and adults, but its usefulness for pregnant women is unknown. The aim of this study was attempting to explore the relationship between Tg and iodine status and the association between elevated Tg and thyroid diseases.
Methods And Study Design: A total of 2163 pregnant women were recruited in this study.
Nutr Res
June 2019
The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China; Department of Endocrinology and Metabolism, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Key Laboratory of Environment, Nutrition and Public Health. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. Electronic address:
In recent decades, the prevalence of thyroid nodules (TNs) has steadily increased in pregnant women. Therefore, this study aimed to investigate associations between TNs and iodine intake in pregnant women. From March 2016 to May 2017, serum and spot urine samples, as well as demographic data and medical history, were collected from 2353 pregnant women.
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