1 results match your criteria: "Nutrition and Food Technology Faculty of Shahid Beheshti University of Medical Sciences[Affiliation]"
Beneficial role of antioxidants on clinical outcomes and erythrocyte antioxidant parameters in rheumatoid arthritis patients.
Int J Prev Med
July 2014
Department of Clinical Nutrition and Diet Therapy, Nutrition and Food Technology Faculty of Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Background: This study aims to investigate the effect of antioxidants supplement on clinical outcomes and antioxidant parameters in rheumatoid arthritis (RA).
Methods: The pre-post study was conducted on 40 female patients with RA in 12 weeks that taken daily one Selenplus capsule contained 50 μg selenium, 8 mg zinc, 400 μg vitamin A, 125 mg vitamin C, and 40 mg vitamin E. About 5 mL venous blood sample was taken from all participants and disease activity score (DAS) was determined by DAS-28 formula and high-sensitive C-reactive protein (hs-CRP).