A flavour perspective of Tiepishihu () - an emerging food ingredient from popular traditional Chinese medicinal plants: a review.

Many Dendrobium orchid stems are used in Traditional Chinese Medicine (TCM). The most popular and premium species is and its stem in TCM is called Tiepishihu. Tiepishihu has a sweet flavour and is an ingredient in Chinese tea and desserts.

Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging.

A long-term goal of breeders and researchers is to develop crop varieties that can resist environmental stressors and produce high yields. However, prioritising yield often compromises improvement of other key traits, including grain quality, which is tedious and time-consuming to measure because of the frequent involvement of destructive phenotyping methods. Recently, non-destructive methods such as hyperspectral imaging (HSI) have gained attention in the food industry for studying wheat grain quality.

Underestimation of overweight weight status in children and adolescents aged 0-19 years: A systematic review and meta-analysis.

Background: Perceptions of children's weight status may be important in obesity prevention and treatment.

Aims: This review identifies the prevalence of the underestimation of overweight status in children by parents/main carers, children, and healthcare professionals (HCP). The review critically synthesized both quantitative and qualitative evidence to explore the factors associated with this underestimation.