Comparing gradient boosting machine and Bayesian threshold BLUP for genome-based prediction of categorical traits in wheat breeding.

Genomic selection (GS) is a predictive methodology that is changing plant breeding. Genomic selection trains a statistical machine-learning model using available phenotypic and genotypic data with which predictions are performed for individuals that were only genotyped. For this reason, some statistical machine-learning methods are being implemented in GS, but in order to improve the selection of new genotypes early in the prediction process, the exploration of new statistical machine-learning algorithms must continue.

Prediction of available phosphorus in soil: Combined use for crop production and water quality protection.

Optimizing phosphorus (P) application to agricultural soils is fundamental to crop production and water quality protection. We sought to relate soil P tests and P sorption characteristics to both crop yield response to P application and environmentally critical soil P status. Barley (Hordeum vulgare L.

Genome-Wide Association Mapping of Resistance to Septoria Nodorum Leaf Blotch in a Nordic Spring Wheat Collection.

First genome-wide association mapping of adult plant Septoria nodorum blotch resistance. Some adult plant resistance loci were shared with seedling resistance loci. Other adult plant resistance loci were significant across environments.

Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.

Growing health concerns have increased interest in reducing the consumption of added sugars, which can be achieved by substituting or replacing sugar with sweeteners to maintain sensory intensity and quality. The growing availability of sweeteners has increased the complexity of the perceptual landscape as sweeteners differ in the qualitative, intensity, and temporal properties. A sweetener that can match the perceptual properties of sucrose in different food matrices is likely to have broad applications.

Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.

This study explored the influence of different emulsification layers as mono- and bilayers on lipid digestion by using in vitro and in vivo digestion methods. The monolayer emulsion of rapeseed oil contained whey proteins and the bilayer emulsion, whey proteins and carboxymethyl cellulose. The in vitro digestion using human gastrointestinal enzymes showed that the lipid digestion as free fatty acids was slowed down in the bilayer emulsion compared with the monolayer.

Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages.

Sausages are perceived as high in Na and with a too high Na:K ratio. Frankfurter type sausages are regarded as important contributors of sodium in the diet and thereby of health risks. Surplus products from the dairy industry are various mineral powders enriched in either potassium, calcium, or phosphate and include various amounts of lactose.

Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages.

In order to identify how different additives influenced lipid peroxidation formation, a sausage only using beef juice as pigment source and a standard beef-pork meat sausage were studied. The effects of different additives, including fish oil, myoglobin, nitrite, clove extract, and calcium sources on oxidation and sensory properties were examined. Both sausage systems were stored in 3 different manners prior to testing: (1) frozen immediately at -80 °C; (2) chilled stored for 2.

Effect of intramuscular fat, breed, and age at slaughter on fatty acid composition in green hams.

Unlabelled: The evolution of fatty acid classes (ΣSFA, ΣMUFA, and ΣPUFA) in neutral lipids (NL) and phospholipids (PL) in pigs were studied. The M. biceps femoris in green hams from Norwegian breeds Landrace (LR), Duroc (DU), and Hampshire (HS) slaughtered at 6, 7.

Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH values.

Unlabelled: The oxygen consumption rate (OCR) of 2 types of permeabilized tissues and their corresponding isolated mitochondria from porcine M. masseter and liver, resulting in 4 systems, was studied at different pH values (5.0 to 7.