Keel bone fractures are more prevalent in White Leghorn hens than in Red Jungle fowl hens-A pilot study.

Fractures and deviations to the keel bone are common in commercial laying hens, with reported variations in occurrence across strains and breeds. The aetiology is not fully understood, however, modern genetics and selection for efficient egg production has been claimed to be important factors for the keel bone fractures. To explore this further, we investigated keel bones from two different breeds, representing different degrees of selection for egg production: Red jungle fowl (n = 82), and White Leghorn (n = 32), where the latter is a selected laying breed which is the origin for many modern laying hen hybrids.

Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.

This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an electric impedance-based food quality monitoring system. The electric impedance was measured for fresh pork, thawed pork, and during quick and slow thawing. A clear difference was observed between fresh and thawed samples for both impedance parameters.

Microwave Sensors for Monitoring of Trace Metals in Polluted Water.

Thousands of pollutants are threatening our water supply, putting at risk human and environmental health. Between them, trace metals are of significant concern, due to their high toxicity at low concentrations. Abandoned mining areas are globally one of the major sources of toxic metals.

Monitoring Electric Impedance During Freezing and Thawing of Saline and De-ionized Water.

Physiological saline (0.9% NaCl) and deionized water were frozen in a laboratory chest freezer and impedance was monitored throughout freezing and thawing. The resistive and reactive components of electrical impedance were measured for these samples during freezing and thawing (heating) within a temperature range between 20 °C and -48 °C.

Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo).

To monitor animal welfare on a commercial scale, systematic collection and evaluation of slaughterhouse data is the most feasible method. However, we need to know whether slaughterhouse data retrospectively and reliably reflect information about the birds' welfare on-farm. The aim of this study was therefore to investigate associations between animal-based welfare measures in flocks of turkey toms at 11 wk of age recorded with the transect walk and slaughter data at 20 wk of age.

A Descriptive Study of Keel Bone Fractures in Hens and Roosters from Four Non-Commercial Laying Breeds Housed in Furnished Cages.

The presence of keel bone fractures (KBF) in laying hens has been documented and discussed by several authors, nevertheless the causative factors behind KBF remain uncertain. High prevalence of KBF have been reported in all commercial egg production systems, in different genetic lines and at different ages. Several of the proposed causal mechanisms behind KBF are linked to selection for efficient production.

Flock-level risk factors for outbreaks of infectious arthritis in lambs, Norway 2018.

Background: Outbreaks of infectious arthritis in young lambs associated with Streptococcus dysgalactiae subspecies dysgalactiae (SDSD) lead to reduced animal welfare, increased use of antibiotics and economic losses for sheep farmers. Understanding risk factors is essential when developing strategies to prevent such outbreaks. This questionnaire-based cross-sectional study classified sheep flocks of respondents as cases or controls.

Prevalence of Keel Bone Damage in Red Jungle Fowls ()-A Pilot Study.

Keel bone damage (KBD) is a highly prevalent problem in commercial egg production. KBD consists of two different conditions affecting the keel: Keel bone deviation and keel bone fractures (KBF). Deviations are linked to pressure on the keel, e.

Explanations for keel bone fractures in laying hens: are there explanations in addition to elevated egg production?

The current article served to provide the most up-to-date information regarding the causes of keel bone fracture. Although elevated and sustained egg production is likely a major contributing factor toward fractures, new information resulting from the development of novel methodologies suggests complementary causes that should be investigated. We identified 4 broad areas that could explain variation and increased fractures independent of or complementing elevated and sustained egg production: the age at first egg, late ossification of the keel, predisposing bone diseases, and inactivity leading to poor bone health.

Associations between on-farm welfare measures and slaughterhouse data in commercial flocks of turkey hens (Meleagris gallopavo).

There is a growing demand for documentation of animal welfare in meat production industry. Research on turkey welfare has mainly focused on toms at the end of production cycle, and information on the relationship between on-farm welfare and slaughterhouse recordings for turkey hens is currently lacking. The aim of this study was to investigate the relationship between routinely collected slaughterhouse data from turkey hens and their on-farm welfare measured by transect walks, to identify potential retrospective welfare indicators.

Real-Time Water Quality Monitoring with Chemical Sensors.

Water quality is one of the most critical indicators of environmental pollution and it affects all of us. Water contamination can be accidental or intentional and the consequences are drastic unless the appropriate measures are adopted on the spot. This review provides a critical assessment of the applicability of various technologies for real-time water quality monitoring, focusing on those that have been reportedly tested in real-life scenarios.

Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare.

Background: Male piglets are surgically castrated at a young age primarily to prevent pork meat from being tainted with boar taint, an offensive taste and odor that can be present in uncastrated male pigs. The practice of surgical castration is considered to be both stressful and painful for the piglets, and is therefore under scrutiny due to animal welfare concerns. Rearing of intact males or vaccination against boar taint (immunocastration) are two potential alternatives to surgical castration, but in order to successfully implement either of these alternatives, consumer acceptance of the different methods must be taken into consideration as it will be central for future sales of pork products.

Indirect quantification of IgG using a digital refractometer, and factors associated with colostrum quality in Norwegian Red Cattle.

Background: There is an increased interest in using digital refractometers to indirectly assess colostrum quality of dairy cattle, but knowledge on diagnostic accuracy for Norwegian Red dairy cows is lacking. Recent research has indicated a profound variability in the colostrum quality among dairy cows and herds in Norway. The aim of this study was to evaluate the diagnostic test sensitivity and specificity of a digital refractometer (Brix refractometer) at different cut-offs in Brix% for detection of colostrum of high quality (> 50 g/L) defined by the gold standard single radial immunodiffusion (IgG g/L).

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

In 2006, the European Commission approved nutrition and health claim regulations of foods to stimulate healthier choices. To document how commercial, minced beef meat complied with regulations, meat samples from 72 carcasses were analysed. These samples were a source of niacin (B3), pyridoxine (B6), phosphorus and iron (cow meat only), and a rich source of protein, monounsaturated fat, vitamin B12 and zinc.

Associations between carcass weight uniformity and production measures on farm and at slaughter in commercial broiler flocks.

In poultry flocks, flock weight uniformity is often defined as the percent individuals within 10% of the mean body weight (BW) and the variability of this uniformity can be expressed as the CV of BW. Flock weight uniformity is a standardized and objective measured, and could potentially be used as a welfare indicator; however, little is known about the relationship between flock uniformity and other production measures on-farm or at slaughter. The aim of this study was to investigate the associations between carcass weight uniformity (CV of BW) and production measures on-farm and at slaughter in Norwegian commercial broiler flocks.

Identifying welfare issues in turkey hen and tom flocks applying the transect walk method.

In commercial conditions turkey tom and hen flocks are reared under similar housing and management conditions. However, the 2 sexes differ with regard to behavioral and physiological characteristics, and are slaughtered at different ages, resulting in different growth patterns. The rearing environment and management likely have similar effects on the welfare of both sexes reared in 1 barn, as usual in commercial flocks, but this has not previously been studied.

On-farm broiler chicken welfare assessment using transect sampling reflects environmental inputs and production outcomes.

To evaluate the utility of transect sampling for assessing animal welfare in large chicken flocks, we quantified relationships between environmental inputs, welfare problems detected using transect sampling, and production outcomes. We hypothesised that environmental inputs including environmental complexity (i.e.

Lameness and its relationship with health and production measures in broiler chickens.

The aim of this study was to explore lameness and the associations between lameness and health/production measures of animal welfare in commercial broiler production, using the Welfare Quality® protocol for broilers. A total of 50 flocks were included in the sample and farm visits were conducted for lameness scoring at a mean age of 28.9 days.

Detectability of the degree of freeze damage in meat depends on analytic-tool selection.

Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product changes that result from potential improvements in freezing technology. To benchmark analytical tools relevant to meat research and production, we froze pork samples using traditional (-25 °C, -35 °C) and cryogenic freezing (-196 °C).

A cross-sectional study of suckling calves' passive immunity and associations with management routines to ensure colostrum intake on organic dairy farms.

Background: For suckling dairy calves, different management routines to ensure sufficient colostrum intake are applied: visual assessment, hand feeding supplemental colostrum or assistance. However, knowledge on the efficacy of these methods to prevent failure of passive transfer [FPT: serum immunoglobulin (IgG) < 10 g/L] is lacking. Our objectives were to explore FPT prevalence in suckling dairy calves and associations with common management routines to ensure colostrum intake.

Salivary IgG levels in neonatal calves and its association to serum IgG: an observational pilot study.

The diagnosis of inadequate transfer of colostrum immunoglobulin G (IgG) to calf serum, often known as failure of passive transfer (<10 g/L IgG1 at 24 to 48 h), necessitates blood sampling from the calf and in some instances the presence of a veterinarian. Sampling saliva is both less invasive and easy for the producer. Previous research has shown that quantification of saliva IgG is possible in juvenile and adult cattle.

A CT-image based pig atlas model and its potential applications in the meat industry.

In this communication we present a novel pig atlas model which is represented by a parametric linear Lagrange or cubic Hermite mesh. The model is developed from data points digitized from a 3D pig CT image. In total 84 muscles and 121 bones are included in the atlas, representing the tissue structures most relevant to the industry.

A mixture of Persistent Organic Pollutants (POPs) and Azoxymethane (AOM) show potential synergistic effects on intestinal tumorigenesis in the A/J Min/+ mouse model.

A multitude of cancer types, including breast, testicular, liver and colorectal cancer, have associations with exposure to Persistent Organic Pollutants (POPs). The present study aimed to investigate whether a mixture of POPs could affect intestinal tumorigenesis in the A/J Min/+ mouse, a model for human colorectal cancer (CRC). Pollutants were selected for their presence in Scandinavian food products and the mixture was designed based on defined human estimated daily intake levels.

Real-Time Monitoring of in A Saline Environment as Means of Early Water Pollution Detection.

Biological water pollution, including organic pollutants and their possible transportation, via biofouling and ballast water, has the potential to cause severe economic and health impacts on society and environment. Current water pollution monitoring methods are limited by transportation of samples to the laboratory for analysis, which could take weeks. There is an urgent need for a water quality monitoring technique that generates real-time data.

Excretion of Eimeria spp. oocysts in young lambs following iron supplementation.

Background: Iron is an essential nutrient, and iron supplementation has been shown to reduce the incidence of abomasal bloat in lambs. Additionally, iron deficiency is linked to pica, which may increase uptake of Eimeria oocysts. Coccidiosis in sheep, caused by Eimeria spp.