3 results match your criteria: "Northwestern Polytechnical Univ.[Affiliation]"

A Novel Multi-Receiver Signcryption Scheme with Complete Anonymity.

PLoS One

July 2017

School of Computer Science and Engineering, Northwestern Polytechnical Univ., Xi'an, 710072, Shaanxi, China.

Anonymity, which is more and more important to multi-receiver schemes, has been taken into consideration by many researchers recently. To protect the receiver anonymity, in 2010, the first multi-receiver scheme based on the Lagrange interpolating polynomial was proposed. To ensure the sender's anonymity, the concept of the ring signature was proposed in 2005, but afterwards, this scheme was proven to has some weakness and at the same time, a completely anonymous multi-receiver signcryption scheme is proposed.

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Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides.

J Food Sci

November 2016

Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical Univ, Xi'an, Shaanxi, 710072, People's Republic of China.

Resveratrol (Res) was previously reported to be capable of lowering plasma TC and LDL-C. The mechanism behind Res is not clearly understood, although it is presumed to have an effect on bile acid metabolism in the liver: a significant way in eliminating cholesterol from the body. As one of the major metabolites of Res in the liver, resveratrol glucuronides (Gres) is suspected to also contribute to the overall cholestrol-lowering activity of Res, which needs to be studied.

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Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans.

J Food Sci

June 2015

Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical Univ, 127 Youyi Xilu, Xi'an, Shaanxi, 710072, China.

New strategies for biofilm inhibition are becoming highly necessary because of the concerns to synthetic additives. As gallic acid (GA) is a hydrolysated natural product of tannin in Chinese gall, this research studied the effects of GA on the growth and biofilm formation of bacteria (Escherichia coli [Gram-negative] and Streptococcus mutans [Gram-positive]) under different conditions, such as nutrient levels, temperatures (25 and 37 °C) and incubation times (24 and 48 h). The minimum antimicrobial concentration of GA against the two pathogenic organisms was determined as 8 mg/mL.

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