Nano-selenium strengthens potato resistance to potato scab induced by spp., increases yield, and elevates tuber quality by influencing rhizosphere microbiomes.

Introduction: The application of selenium could directly or indirectly modulate the activity of antioxidant enzymes in crops, thereby mitigating the detrimental effects of abiotic and biotic stresses on crop health. However, there are few studies on the effects of nano-selenium fertilizer on potato scab caused by spp., potato yield and tuber quality.

Polymerization of beneficial plant height QTLs to develop superior lines which can achieving hybrid performance levels.

Unlabelled: Heterosis, a key technology in modern commercial maize breeding, is limited by the narrow genetic base which hinders breeders from developing superior hybrid varieties. By integrating big data and functional genomics technologies, it becomes possible to create new super maize inbred lines that resemble hybrid varieties through the aggregation of multiple QTL parental advantage loci. In this study, we utilized a combination of resequencing and field selfing selection methods to develop three pyramiding QTL lines (PQLs) (PQL4, 6, and 7), each containing 15, 12, and 12 QTL loci respectively.

Efficient and Rapid Extraction of Gold from E-Waste via Tailoring the Skeleton Environment of Covalent Organic Framework.

The recovery and repurposing of noble metal from electronic waste has attracted significant attention due to the tremendous benefits to the economy and environment but is of great challenge. Herein, a two-dimensional oxygen-rich COF material, named TbDa-COF, was fabricated via integrating 1,3,5-tris(4-formylphenyl)benzene (TFPB) and oxygen-rich 3,3'-dihydroxybenzidine (DHB) into a π-conjugated framework. TbDa-COF permits selective gold recovery through local coordination and electrostatic interaction, which is then followed via in situ reduction to form gold nanoparticles (AuNPs) within its skeleton.

Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina.

To improve the activity of probiotics during oral delivery and to investigate the protective effects on the retina. In this study, multilayer microcapsules encapsulating Lactobacillus rhamnosus YBT20 (YBT20) were prepared using sodium alginate, carrageenan and hyaluronic acid. Then it was characterized by determining the encapsulation rate, particle size distribution and zeta potential, and the results showed that the encapsulation rate of YBT20 by microcapsules was 68.

Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein.

Lipids are a crucial factor affecting the quality of meat analogues (MAs). However, there have been no reports on the study of fatty acid (FA) chain length in MAs. Therefore, this study evaluated the effects of different chain length FAs (lauric acid, myristic acid, and stearic acid) on the quality and structure of soy protein isolate (SPI), hemp protein (HP), and wheat gluten (WG) extrudates through methods such as texture, LF-NMR, and SEM.

Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation.

This study aimed to prepare Maillard reaction products (MRPs) from whey protein isolate (WPI) and different reducing sugars (glucose, fructose, maltose, lactose), and utilize the optimal MRPs to fabricate tuna oil (TO) microcapsules for enhancing TO's storage stability. The results showed that the optimal wet heat reaction duration of WPI and reducing sugar was 8 h at 75 °C. Glycosylation improves the functional properties of WPI.

Developing thickened soy protein-based liquid systems: Importance of oil-water interfacial behavior.

Rheological properties are critical in the design of dysphagia foods. Interfacial behavior is a critical factor in determining the rheological properties of emulsions. In this study, dysphagia foods were prepared by thickening soy protein-based liquid systems with xanthan gum, guar gum, and pectin.

Global prevalence of Porcine Astrovirus: A systematic review and meta-analysis.

Porcine astrovirus (PAstV) is a widespread enteric virus in pigs, often co-infecting with other enteric viruses and contributing to diarrhea, leading to significant economic losses in the global swine industry. This study aims to identify the factors influencing PAstV prevalence by conducting a statistical meta-analysis of global data and evaluating heterogeneity across various subgroups. A systematic literature search was performed across PubMed, Web of Science, CNKI, Wanfang, and VIP databases, covering studies from the inception of the databases up to December 2023.

Inoculation with autochthonous yeast strains in Harbin dry sausages with partial substitution of NaCl by KCl: Bacterial community structure and flavour profiles.

The effects of two autochthonous yeast strains (Pichia kudriavzevii and Debaryomyces hansenii) on the physicochemical characteristics, bacterial community structure, and flavour profile of the dry sausages with 40% substitution of NaCl by KCl were evaluated in this study. The results revealed that the inoculation of yeast strains increased the pH and yeast counts of low-sodium sausages. Higher contents of total esters, aldehydes, and ketones were detected in the inoculated sausages (P < 0.

Occurrence, molecular characterization and tolerance of Cronobacter spp. isolated from fermented corn products in China.

Cronobacter spp. is an opportunistic pathogen that cause serious infections in all age groups. The organism has frequently been isolated from plant-based foods, especially cereals.

Rice bran protein O/W emulsion enhanced by microfluidization and gum arabic: Physicochemical property, environmental stability, oxidation kinetic.

In order to solve the problem of wastage of rice bran resources and make full use of the rice bran protein (RBP) with high nutrition, an oil-in-water (O/W) emulsion was successfully prepared from RBP by dynamic high pressure microjet technology (DHPM) assisted with gum arabic (GA), which provided an effective method for fully exploiting RBP resources. The results indicated that, the emulsion treated under 120 MPa exhibited superior properties. The dispersion of the emulsion droplets was more uniform, the zeta potential was -24.

Long-term consumption of hydrogen-rich water provides hepatoprotection by improving mitochondrial biology and quality control in chronically stressed mice.

Background: Chronic stress has emerged as a prevalent facet of contemporary existence, significantly jeopardizing overall bodily health. The liver, a pivotal organ responsible for metabolic equilibrium, is particularly vulnerable to its adverse effects. This study delves into the hepatoprotective properties of extended consumption of HRW in mice subjected to chronic stress.

Establishment of one-step duplex TaqMan real-time PCR for detection of feline coronavirus and panleukopenia virus.

A comparative genomic analysis of feline coronavirus (FCoV) and feline panleukopenia virus (FPLV) was performed. Based on the conserved regions of the two viruses, specific probes and real-time PCR (qPCR) primers were designed, and a duplex TaqMan qPCR-based assay was established for detecting FCoV and FPLV. The results showed high analytical specificity, and no cross-response with other feline viruses was observed.

Metasilicate-based alkaline mineral water improves the growth performance of weaned piglets by maintaining gut-liver axis homeostasis through microbiota-mediated secondary bile acid pathway.

Weaning stress causes substantial economic loss in the swine industry. Moreover, weaning-induced intestinal barrier damage and dysfunction of the gut-liver axis are associated with reduced growth performance in piglets. Metasilicate-based alkaline mineral water (AMW) has shown potential therapeutic effects on gastrointestinal disorders; however, the mechanisms involved and their overall effects on the gut-liver axis have not been explored.

Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon ( ♀ × ♂) Diets: Impacts on Growth Performance, Body Composition, Immunological Responses, Intestinal Histology, and Inflammatory Response.

This study aimed to assess the impact of incorporating rapeseed meal (RM) as a partial substitute for fish meal (FM) in the diet of cultured hybrid sturgeon ( ♀ ×  ♂). A total of 450 juvenile hybrid sturgeon with similar weights were randomly assigned to five dietary groups, each with triplicates of 30 fish per tank. For 12 weeks, FM was replaced with varying percentages of RM (0%, 25%, 50%, 75%, and 100%).

Dynamic covalent interactions between baicalin and soybean protein: Effect of the baicalin on structure, antioxidant properties, and emulsion stability of soybean protein conjugate.

To improve the emulsion properties of soybean protein isolate (SPI), the effect of baicalin (BC) concentrations on the structure, antioxidant properties, and emulsion stability of SPI-BC conjugates were investigated. Structure analysis revealed that BC induced structural depolymerization and unfolding of SPI through the formation of covalent bonds (CN and CS), increasing hydrophilicity, stabilizing the interface, and enabling the formation of smaller oil droplets. The increase in zeta potential of SPI-BC conjugates enhanced electrostatic repulsion between droplets, preventing aggregation, while the strengthened interfacial protein network improved viscosity, shear stress, and thixotropic recovery, thereby significantly stabilizing the emulsion structure.

Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate.

In this study, rosmarinic acid (RA) was covalently bound to soy protein isolate (SPI), and the changes in protein structure were characterized by multispectral analysis. The oil-water partition coefficient, bio-accessibility and adenosine deaminase (ADA) inhibitory activity of the complex were determined, and the effect of covalent binding on RA function was characterized. The possible mechanisms are revealed by molecular dynamics.

JM1 pre-acidification induced regulation in the flavor profile of beer processes.

Acidification influences the flavor profile of beer. JM1 was utilized to acidify wort, examining its impact on key beer preparation processes and exploring the mechanisms behind flavor alterations. The results demonstrated that acidification by JM1 increased lactic acid and hexanoic acid levels in the wort, and elevated the concentrations of aldehydes (hexanal), esters (hexanoic acid, ethyl ester), and lactones (2(3H)-furanone, dihydro-5-pentyl- and 2(3H)-furanone, 5-hexyldihydro-) in both boiled and fermented products.

Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp ( L.).

Tea polyphenol (TP) is a kind of natural macromolecular compound present in tea extract with rich biological potential. The purpose of this study was to explore the protective effect of TP on the intestinal immune barrier and the related mechanisms of TP alleviating intestinal injury. Models of common carp ( L.

Exogenous Melatonin Improves Drought Tolerance by Regulating the Antioxidant Defense System and Photosynthetic Efficiency in Fodder Soybean Seedings.

Fodder soybean ( L.) with high protein and yield is a popular forage grass in northeast China. Seasonal drought inhibits its growth and development during seedling stage.

Rice Quality and Yield Prediction Based on Multi-Source Indicators at Different Periods.

This study aims to develop an effective and reliable method for estimating rice quality indices and yield, addressing the growing need for rapid, non-destructive, and accurate predictions in modern agriculture. Field experiments were conducted in 2018 at the Suiling Water Conservancy Comprehensive Experimental Station (47°27' N, 127°06' E), using Longqingdao 3 as the test variety. Measurements included the leaf area index (LAI), chlorophyll content (SPAD), leaf nitrogen content (LNC), and leaf spectral reflectance during the tillering, jointing, and maturity stages.

Multivariate Analysis of Root Architecture, Morpho-Physiological, and Biochemical Traits Reveals Higher Nitrogen Use Efficiency Heterosis in Maize Hybrids During Early Vegetative Growth.

Maize ( L.) is a globally significant crop with high economic and nutritional importance. Its productivity, however, relies heavily on nitrogen (N) inputs, often resulting in low nitrogen use efficiency (NUE).

Functional Studies on the Gene of 'Ice Pink Queen' in Flower Development.

Lily () is a globally known perennial herbaceous bulbous flower, popular for its large, colourful flowers and high economic and ornamental value. However, pollen generation is a severe issue that reduces the cosmetic value of lilies. In this study, the MADS transcription factor LiAG1 was isolated and identified from the 'Ice Pink Queen', a male-sterile variety obtained through several years of hybridisation in our laboratory.

Metabolic and Transcriptomic-Based Characterization of ssp. Snew Fermentation in Milk.

Fermented milk has a long history. It is fermented by lactic acid bacteria and is rich in protein, minerals, vitamins, and other nutrients. As people's pursuit of quality of life improves, consumers are paying increasing attention to fermented milk.

Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk.

The manufacturing processes for infant formula disrupt the structure of phospholipid-coated milk fat globules, thereby impacting the physical stability of the system. In this study, either soybean phospholipids (SPs) or egg yolk phospholipids (EYPs) were incorporated into the milk system to reduce this damage, and their effects on the stability and fat globule structure of processed milk were examined. The findings revealed that the addition of phospholipids improved the physical stability and fat globule structure of different processed milk.