2 results match your criteria: "Nihon University of Dental School at Matsudo. Chiba 271-8587[Affiliation]"
Preventive effect of flavor/fragrance components on SARS-CoV-2 infections.
Curr Res Microb Sci
December 2024
Department of Orthodontics, Nihon University of Dental School at Matsudo. Chiba 271-8587, Japan.
The SARS-CoV-2 infection has spread to various areas of the world, and the number of infected people, seriously ill people, and deaths have increased in 2020∼2023. It is important to suppress the spread of virus from infected people to non-infected people in order to prevent the disease from becoming more severe. To protect widespread of virus, flavor/fragrances composition was selected as a convenient effective material to protect the inhibition.
View Article and Find Full Text PDFAssessment of biofilm formation on ceramic, metal, and plastic brackets in orthodontic materials by new method using renG-expressing Streptococcus mutans.
J Oral Biosci
December 2024
Department of Microbiology and Immunology, Nihon University Dental School at Matsudo, Chiba 271-8587, Japan. Electronic address:
Objective: Oral biofilm has a high acid-producing capacity, increases the risk of enamel demineralization around brackets, and has been identified as a problem in orthodontic treatment. Here, we assessed the risk of biofilm formation by Streptococcus mutans, which is associated with the development of white spot lesions (WSL) on tooth surfaces, using multibracket devices.
Methods: Various types of brackets were used for the biofilm formation assay with S.