650 results match your criteria: "New Zealand Institute for Plant and Food Research Limited[Affiliation]"
Appetite
May 2023
Adelaide Medical School, Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, Australia. Electronic address:
Gastrointestinal functions, particularly pyloric motility and the gut hormones, cholecystokinin and peptide YY, contribute to the regulation of acute energy intake. Bitter tastants modulate these functions, but may, in higher doses, induce GI symptoms. The aim of this study was to evaluate the effects of both dose and delivery location of a bitter hop extract (BHE) on antropyloroduodenal pressures, plasma cholecystokinin and peptide YY, appetite perceptions, gastrointestinal symptoms and energy intake in healthy-weight men.
View Article and Find Full Text PDFPlants (Basel)
January 2023
Royal Botanic Gardens, Kew, Wakehurst, Ardingly, Haywards Heath RH17 6TN, UK.
The lifespan or longevity of a seed is the time period over which it can remain viable. Seed longevity is a complex trait and varies greatly between species and even seed lots of the same species. Our scientific understanding of seed longevity has advanced from anecdotal 'Thumb Rules,' to empirically based models, biophysical explanations for why those models sometimes work or fail, and to the profound realisation that seeds are the model of the underexplored realm of biology when water is so limited that the cytoplasm solidifies.
View Article and Find Full Text PDFFood Res Int
February 2023
The New Zealand Institute for Plant and Food Research Limited, Batchelar Rd, Palmerston North 4474, New Zealand.
This work reports the impact of locust bean gum (LBG) in the continuous phase of plant-based proteins, i.e. quinoa protein (QPI) and pea protein isolates (PPI).
View Article and Find Full Text PDFGlob Chang Biol
April 2023
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
No tillage (NT) has been proposed as a practice to reduce the adverse effects of tillage on contaminant (e.g., sediment and nutrient) losses to waterways.
View Article and Find Full Text PDFAnimals (Basel)
December 2022
The New Zealand Institute for Plant and Food Research Limited, Hamilton 3214, New Zealand.
Spores of the bacteria play a central role in the transmission of American Foulbrood (AFB), a major disease of honey bee () colonies. This study investigated whether trained detection dogs could recognise an odour pattern from spore samples. Although dogs have previously been used to detect diseased larvae in colonies with AFB, this is the first time they have been investigated for detecting spore samples.
View Article and Find Full Text PDFFront Plant Sci
December 2022
Research and Innovation Center, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.
Sieboldin is a specialised secondary metabolite of the group of dihydrochalcones (DHC), found in high concentrations only in some wild species, closely related to the domesticated apple ( × L.). To date, the first committed step towards the biosynthesis of sieboldin remains unknown.
View Article and Find Full Text PDFPlant J
February 2023
College of Horticulture, China Agricultural University, Beijing, 100193, China.
Propagation through stem cuttings is a popular method worldwide for species such as fruit tree rootstocks and forest trees. Adventitious root (AR) formation from stem cuttings is crucial for effective and successful clonal propagation of apple rootstocks. Strigolactones (SLs) are newly identified hormones involved in AR formation.
View Article and Find Full Text PDFEnviron Microbiol
March 2023
Department of Pest-management and Conservation, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Christchurch, New Zealand.
Flowers are an important niche for microbes, and microbes in turn influence plant fitness. As flower morphology and biology change rapidly over time, dynamic niches for microbes are formed and lost. Floral physiology at each life stage can therefore influence arrival, persistence and loss of microbial species; however, this remains little understood despite its potential consequences for host reproductive success.
View Article and Find Full Text PDFPlant J
February 2023
Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
Gametophytic self-incompatibility (GSI) has been widely studied in flowering plants, but studies of the mechanisms underlying pollen tube growth arrest by self S-RNase in GSI species are limited. In the present study, two leucine-rich repeat extensin genes in pear (Pyrus bretschneideri), PbLRXA2.1 and PbLRXA2.
View Article and Find Full Text PDFAm J Gastroenterol
June 2023
Drummond Food Science Advisory Limited, Killinchy, Canterbury, New Zealand.
Introduction: Consumption of green kiwifruit is known to relieve constipation. Previous studies have also reported improvements in gastrointestinal (GI) comfort. We investigated the effect of consuming green kiwifruit on GI function and comfort.
View Article and Find Full Text PDFMol Plant Pathol
March 2023
School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, Queensland, Australia.
Pest Manag Sci
April 2023
The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.
Background: Ethanedinitrile (EDN) is a fumigant being commercialized worldwide as an alternative phytosanitary treatment to methyl bromide (MB) for forest products. The penetration characteristics of MB and EDN were measured through the bark of wooden blocks (100 × 100 × 50 mm) cut from the upper (average bark thickness 5 ± 2 mm) and lower (average bark thickness 25 ± 5 mm) trunk of recently felled pine (Pinus radiata D.Don) trees.
View Article and Find Full Text PDFHortic Res
September 2022
The New Zealand Institute for Plant and Food Research Limited, Palmerston North Research Centre, Palmerston North 4410, New Zealand.
Understanding the genetic architecture of apple phytochemicals, and their interplay with conventional selection traits, is critical for the development of new apple cultivars with enhanced health benefits. Apple accessions (n = 344) used for this genome-wide association study (GWAS) represented the wide diversity of metabolic profiles in the domesticated and wild genepools. Fruit samples were phenotyped for 34 metabolites, including a stable vitamin C glycoside "ascorbic acid 2-β-glucoside" (AA-2βG), and the accessions were genotyped using the Apple 20 K SNP Array.
View Article and Find Full Text PDFG3 (Bethesda)
February 2023
School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand.
Although being some of the most valuable and heavily exploited wild organisms, few fisheries species have been studied at the whole-genome level. This is especially the case in New Zealand, where genomics resources are urgently needed to assist fisheries management. Here, we generated 55 Gb of short Illumina reads (92× coverage) and 73 Gb of long Nanopore reads (122×) to produce the first genome assembly of the marine teleost tarakihi [Nemadactylus macropterus (Forster, 1801)], a highly valuable fisheries species in New Zealand.
View Article and Find Full Text PDFCurr Opin Biotechnol
February 2023
The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
New Phytol
January 2023
The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland Mail Centre, Auckland, 1142, New Zealand.
This article is a Commentary on T‐T. Zhu . (2023), : 515–531.
View Article and Find Full Text PDFPlant J
January 2023
Research and Innovation Centre, Edmund Mach Foundation, Via Edmund Mach 1, San Michele all'Adige, 38098, Italy.
Phloridzin is the most abundant polyphenolic compound in apple (Malus × domestica Borkh.), which results from the action of a key phloretin-specific UDP-2'-O-glucosyltransferase (MdPGT1). Here, we simultaneously assessed the effects of targeting MdPGT1 by conventional transgenesis and clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated protein 9 (Cas9)-mediated genome editing.
View Article and Find Full Text PDFViruses
November 2022
School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
Viruses are important constituents of ecosystems, with the capacity to alter host phenotype and performance. However, virus discovery cued by disease symptoms overlooks latent or beneficial viruses, which are best detected using targeted virus detection or discovered by non-targeted methods, e.g.
View Article and Find Full Text PDFPlants (Basel)
November 2022
The New Zealand Institute for Plant and Food Research Limited, P.O. Box 845, Blenheim 7240, New Zealand.
Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally. Past and present foundations for BBR control are based upon synthetic fungicides and varying forms of canopy management. Many authors regard the continued dependence on fungicides as unsustainable and have urged greater deployment of cultural, biological and nutritional strategies.
View Article and Find Full Text PDFFood Chem
March 2023
The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand. Electronic address:
We employed an untargeted volatile profiling approach in combination with spit off-odorant measurement procedure to investigate the fate of aroma compounds in mouth by determining how oral processing and intrinsic biological variables influence the overall volatile composition. A red wine before and after oral processing (expectorated wine), and control samples (expectorated water) were analyzed using GC-TOF-MS to determine as many volatile compounds as possible. We identified compounds in expectorated wines that originated in mouth from either an endogenous or exogenous source, while confirming that compounds might have metabolized by the action of salivary enzymes.
View Article and Find Full Text PDFBMC Biol
November 2022
Laboratory of Molecular Plant Pathology/Bioprotection Aotearoa, School of Agriculture and Environment, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand.
Background: Scab, caused by the biotrophic fungus Venturia inaequalis, is the most economically important disease of apples worldwide. During infection, V. inaequalis occupies the subcuticular environment, where it secretes virulence factors, termed effectors, to promote host colonization.
View Article and Find Full Text PDFMol Ecol Resour
February 2023
Institut de Ciències del Mar, Consejo Superior de Investigaciones Científicas (CSIC), Barcelona, Spain.
The sex ratio is a key ecological demographic parameter crucial for population viability. However, the epigenetic mechanisms operating during gonadal development regulating gene expression and the sex ratio remain poorly understood. Moreover, there is interest in the development of epigenetic markers associated with a particular phenotype or as sentinels of environmental effects.
View Article and Find Full Text PDFFront Plant Sci
September 2022
The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand.
Highbush blueberry (, 2n = 4x = 48) is the most cultivated type of blueberry, both in New Zealand and overseas. Its perceived nutritional value is conferred by phytonutrients, particularly anthocyanins. Identifying the genetic mechanisms that control the biosynthesis of these metabolites would enable faster development of cultivars with improved fruit qualities.
View Article and Find Full Text PDFPolymers (Basel)
September 2022
School of Chemical Sciences, University of Auckland, Private Bag, Auckland 92019, New Zealand.
This review surveys and summarizes the materials and methods used to make liquid filtration membranes. Examples of each method including phase inversion, electrospinning, interfacial polymerization, thin film composites, stretching, lithography and templating techniques, are given and the pros and cons of each method are discussed. Trends of recent literature are also discussed and their potential direction is deliberated.
View Article and Find Full Text PDFPlants (Basel)
October 2022
The New Zealand Institute for Plant and Food Research Limited, Batchelar Road, Palmerston North 4410, New Zealand.
Endophytic contaminants are a common problem for the in vitro propagation of woody plants and have significant economic repercussions for the conservation of plant genetic resources and commercial micropropagation. In this study, first, the microbial contamination that appeared around the base of in vitro-grown apple shoots was identified as . Then, plant preservative mixture (PPM) was used as a bactericidal agent in plant tissue culture.
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