650 results match your criteria: "New Zealand Institute for Plant and Food Research Limited[Affiliation]"
Microb Biotechnol
May 2022
The New Zealand Institute for Plant and Food Research Limited, 74 Gerald St, Lincoln, 7608, New Zealand.
Ethical, environmental and health concerns around dairy products are driving a fast-growing industry for plant-based dairy alternatives, but undesirable flavours and textures in available products are limiting their uptake into the mainstream. The molecular processes initiated during fermentation by lactic acid bacteria in dairy products is well understood, such as proteolysis of caseins into peptides and amino acids, and the utilisation of carbohydrates to form lactic acid and exopolysaccharides. These processes are fundamental to developing the flavour and texture of fermented dairy products like cheese and yoghurt, yet how these processes work in plant-based alternatives is poorly understood.
View Article and Find Full Text PDFCryo Letters
April 2022
Massey University of New Zealand, Private Bag 11222, Palmerston North; the New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North, New Zealand.
Background: Syzygium maire is a threatened tree species with limited information on long-term storage options for its recalcitrant seed.
Objective: To evaluate the cryopreservation of S. maire zygotic embryo axes (EA) using dehydration, encapsulation-dehydration as well as PVS2 vitrification using droplet vitrification (DV) and the novel droplet vacuum infiltration vitrification (DVIV) methods.
Plant Biotechnol J
June 2022
State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, China.
New Phytol
June 2022
Wuhan Botanical Garden, Chinese Academy of Sciences, Jiufeng 1 Road, Wuhan, 430074, Hubei, China.
Plant-derived Vitamin C (l-ascorbic acid (AsA)) is crucial for human health and wellbeing and thus increasing AsA content is of interest to plant breeders. In plants GDP-l-galactose phosphorylase (GGP) is a key biosynthetic control step and here evidence is presented for two new transcriptional activators of GGP. AsA measurement, transcriptomics, transient expression, hormone application, gene editing, yeast 1/2-hybrid, and electromobility shift assay (EMSA) methods were used to identify two positively regulating transcription factors.
View Article and Find Full Text PDFFollowing the detection of potato mop-top virus (PMTV) in New Zealand in 2018, three near-complete PMTV genomes (AS22, AS99, AS144) were assembled from soil samples taken from potato fields in Canterbury. Phylogenetic analysis revealed that these genomes form a distinct lineage, with limited genetic diversity, within the PMTV species. This analysis supports the hypothesis that these genomes share a common origin, possibly resulting from a single (or limited) incursion of PMTV into New Zealand.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
May 2022
Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Melbourne, VIC, Australia.
Pulses provide economic and health benefits to people in many countries around the world; however, their adoption in western diets, particularly in processed and formulated foods, is limited. One strategy to increase the level of pulses in western diets is to improve pulse accessibility to the ready-to-eat (RTE) food market sector. Pulses have compositional and structural differences when compared to cereals and behave differently during processing.
View Article and Find Full Text PDFPlants (Basel)
February 2022
USDA-ARS National Laboratory for Genetic Resources Preservation, 1111 S. Mason Street, Fort Collins, CO 80521, USA.
Virus and viroid-free apple rootstocks are necessary for large-scale nursery propagation of apple () trees. Apple stem grooving virus (ASGV) and Apple chlorotic leaf spot virus (ACLSV) are among the most serious apple viruses that are prevalent in most apple growing regions. In addition to these viruses, a new infectious agent named Apple hammerhead viroid (AHVd) has been identified.
View Article and Find Full Text PDFJ Exp Bot
July 2022
The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
Life on land exposes plants to varied abiotic and biotic environmental stresses. These environmental drivers contributed to a large expansion of metabolic capabilities during land plant evolution and species diversification. In this review we summarize knowledge on how the specialized metabolite pathways of bryophytes may contribute to stress tolerance capabilities.
View Article and Find Full Text PDFPlant Biotechnol J
July 2022
The New Zealand Institute for Plant and Food Research Limited (PFR), Mount Albert Research Centre, Auckland, New Zealand.
Allele-specific expression (ASE) can lead to phenotypic diversity and evolution. However, the mechanisms regulating ASE are not well understood, particularly in woody perennial plants. In this study, we investigated ASE genes in the apple cultivar 'Royal Gala' (RG).
View Article and Find Full Text PDFEctotherm species, such as marine fishes, depend on environmental temperature to regulate their vital functions. In finfish aquaculture production, being able to predict physiological responses in growth and other economic traits to temperature is crucial to address challenges inherent in the selection of grow-out locations. This will become an even more significant issue under the various predicted future climate change scenarios.
View Article and Find Full Text PDFJ R Soc N Z
February 2022
The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.
Flavonoids are plant-specific secondary metabolites that arose early during land-plant colonisation, most likely evolving for protection from UV-B and other abiotic stresses. As plants increased in complexity, so too did the diversity of flavonoid compounds produced and their physiological roles. The most conspicuous are the pigments, including yellow aurones and chalcones, and the red/purple/blue anthocyanins, which provide colours to flowers, fruits and foliage.
View Article and Find Full Text PDFViruses
January 2022
The New Zealand Institute for Plant and Food Research Limited, Canterbury Agriculture & Science Centre, 74 Gerald Street, Lincoln 7608, New Zealand.
A new dsRNA virus from the oomycete has been characterized and designated as Phytophthora pluvialis RNA virus 1 (PplRV1). The genome of the PplRV1 reference genome is 6742 bp that encodes two predicted open reading frames (ORFs). ORF1 and ORF2 overlap by a 47 nt "slippery" frameshift sequence.
View Article and Find Full Text PDFAnimals (Basel)
February 2022
Smart Foods, AgResearch Limited, Te Ohu Rangahau Kai, Palmerston North 4474, New Zealand.
The gastrointestinal microbiome has a range of roles in the host, including the production of beneficial fermentation end products such as butyrate, which are typically associated with fermentation of plant fibres. However, domestic cats are obligate carnivores and do not require carbohydrates. It has been hypothesised that in the wild, collagenous parts of prey-the so-called animal-derived fermentable substrates (ADFS) such as tendons and cartilage-may be fermented by the cat's gastrointestinal microbiome.
View Article and Find Full Text PDFPlants (Basel)
January 2022
Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 Rue Bommel, Hautcharage, L-4940 Luxembourg, Luxembourg.
Apple russeting develops on the fruit surface when skin integrity has been lost. It induces a modification of fruit wax composition, including its triterpene profile. In the present work, we studied two closely related apple varieties, 'Reinette grise du Canada' and 'Reinette blanche du Canada', which display russeted and non-russeted skin phenotypes, respectively, during fruit development.
View Article and Find Full Text PDFBackground: Gastrointestinal enteroendocrine cells express chemosensory bitter taste receptors that may play an important role in regulating energy intake (EI) and gut function.
Objectives: To determine the effect of a bitter hop extract (Humulus lupulus L.) on acute EI, appetite, and hormonal responses.
G3 (Bethesda)
March 2022
School of Biological Sciences, The New Zealand Institute for Plant and Food Research Limited, Nelson 7010, New Zealand.
Growth is one of the most important traits of an organism. For exploited species, this trait has ecological and evolutionary consequences as well as economical and conservation significance. Rapid changes in growth rate associated with anthropogenic stressors have been reported for several marine fishes, but little is known about the genetic basis of growth traits in teleosts.
View Article and Find Full Text PDFFront Plant Sci
January 2022
The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand.
The function of floral organ identity genes, , , and , in flower development is highly conserved across angiosperms. Emerging evidence shows that these genes also play important roles in the development of the fruit that originates from floral organs following pollination and fertilization. However, their roles in fruit development may vary significantly between species depending on the floral organ types contributing to the fruit tissues.
View Article and Find Full Text PDFMolecules
January 2022
The New Zealand Institute for Plant and Food Research Limited, Ruakura, Hamilton 3214, New Zealand.
Using the framework of aquaphotomics, we have sought to understand the changes within the water structure of kiwifruit juice occurring with changes in temperature. The study focuses on the first (1300-1600 nm) and second (870-1100 nm) overtone regions of the OH stretch of water and examines temperature differences between 20, 25, and 30 °C. Spectral data were collected using a Fourier transform-near-infrared spectrometer with 1 mm and 10 mm transmission cells for measurements in the first and second overtone region, respectively.
View Article and Find Full Text PDFNear infrared (NIR) spectroscopy is an important tool for predicting the internal qualities of fruits. Using aquaphotomics, spectral changes between linearly polarized and unpolarized light were assessed on 200 commercially grown yellow-fleshed kiwifruit ( var. 'Zesy002').
View Article and Find Full Text PDFPhytochemistry
April 2022
Department of Chemistry, University of Otago, P.O. Box 56, Dunedin, New Zealand; The New Zealand Institute for Plant and Food Research Limited, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin, New Zealand. Electronic address:
Kunzea (Myrtaceae) trees and shrubs, generally called kānuka, grow across most of Aotearoa/New Zealand (NZ). With the exception of K. sinclairii, an offshore island endemic, kānuka had been treated as an Australasian species K.
View Article and Find Full Text PDFHortic Res
January 2022
The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Palmerston North 4442, New Zealand.
Leptospermum scoparium J. R. Forst et G.
View Article and Find Full Text PDFHortic Res
January 2022
The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.
BABY BOOM (BBM) is a member of the APETALA2/ETHYLENE RESPONSE FACTOR (AP2/ERF) family and its expression has been shown to improve herbaceous plant transformation and regeneration. However, this improvement has not been shown clearly for tree species. This study demonstrated that the efficiency of transgenic apple (Malus domestica Borkh.
View Article and Find Full Text PDFMol Ecol Resour
July 2022
Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China.
Chinese plum (Prunus salicina Lindl.) is a stone fruit that belongs to the Prunus genus and plays an important role in the global production of plum. In this study, we report the genome sequence of the Chinese plum "Sanyueli", which is known to have a low-chill requirement for flower bud break.
View Article and Find Full Text PDFHortic Res
January 2022
Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
Talanta
April 2022
The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland, 1142, New Zealand. Electronic address:
Among invasive mammalian predators, rats represent a major threat, endangering ecosystem functioning worldwide. After rat-control operations, detecting their continued presence or reinvasion requires more sensitive and lower cost detection technologies. Here, we develop a new sensing paradigm by using a specific rat urine biomarker (MUP13) to unambiguously signal the presence of rats.
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