936 results match your criteria: "New Zealand Institute for Plant and Food Research[Affiliation]"
Sci Total Environ
May 2024
College of Chemistry and Chemical Engineering (College of Carbon Neutrality Future Technology), Shantou University, No. 243 Daxue Road, Shantou, Guangdong Province 515063, China. Electronic address:
Micro and nanoplastics (MPs/NPs) coupled with heavy metals are prevalent in both aquatic and terrestrial ecosystems. Their ecological toxicity and combined adverse effects have obtained significant concern. Past studies primarily focused on how MPs/NPs influence the behavior of heavy metals.
View Article and Find Full Text PDFFront Plant Sci
February 2024
Flowering Lab, School of Biological Sciences, University of Auckland, Auckland, New Zealand.
Optimized flowering time is an important trait that ensures successful plant adaptation and crop productivity. genes encode MADS transcription factors, which are known to play important roles in flowering control in many plants. This includes the best-characterized eudicot model (Arabidopsis), where promotes flowering and functions as a floral integrator gene integrating signals from different flowering-time regulatory pathways.
View Article and Find Full Text PDFAdv Virus Res
March 2024
The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand; The University of Auckland, Auckland, New Zealand.
Food Environ Virol
June 2024
Institute of Environmental Science and Research Ltd (ESR), Kenepuru Science Centre, PO Box 50348, Porirua, 5240, New Zealand.
Sci Rep
March 2024
Centre for Environmental and Marine Studies (CESAM) & Department of Biology, University of Aveiro, 3810-193, Aveiro, Portugal.
Dietary supplementation with triglyceride tributyrin (TBT), a butyrate precursor, has been associated with beneficial effects on fish health and improvements in the ability of carnivorous fish to tolerate higher levels of plant-based protein. In this study, we aimed to investigate the effects of a plant-based diet supplemented with TBT on the structural diversity and putative function of the digesta-associated bacterial communities of rainbow trout (Oncorhynchus mykiss). In addition to this, we also assessed the response of fish gut digestive enzyme activities and chyme metabolic profile in response to TBT supplementation.
View Article and Find Full Text PDFUnveiling the intricate relationships between animal movement ecology, feeding behavior, and internal energy budgeting is crucial for a comprehensive understanding of ecosystem functioning, especially on coral reefs under significant anthropogenic stress. Here, herbivorous fishes play a vital role as mediators between algae growth and coral recruitment. Our research examines the feeding preferences, bite rates, inter-bite distances, and foraging energy expenditure of the Brown surgeonfish () and the Yellowtail tang () within the fish community on a Red Sea coral reef.
View Article and Find Full Text PDFPlant Commun
June 2024
CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, Hubei, China. Electronic address:
New Phytol
May 2024
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China.
J Hazard Mater
April 2024
Department of Materials and Environmental Engineering, Shantou University, Shantou 515063, China. Electronic address:
As emerging environmental pollutants, microplastics have become a crucial focus in environmental science research. Despite this, the impact of microplastics on soil in flooding conditions remains largely unexplored. Addressing this gap, our study examined the influence of polystyrene (PS) and polyphenylene sulfide (PPS) on the microbial populations in black soil, meadow soil, and paddy soil under flooded conditions.
View Article and Find Full Text PDFFoods
February 2024
The New Zealand Institute for Plant and Food Research Limited, 120 Mount Albert Road, Auckland 1025, New Zealand.
Reliance on animal foods must be reduced to improve planetary and human well-being. This research studied plant-based cheese alternatives (PBCA) relative to dairy cheese in a consumer taste test with 157 consumers in New Zealand. A case study approach used cream cheese (commercially available) as the focal product category (2 PBCA, 2 dairy) and implemented a multi-response paradigm (hedonic, sensory, emotional, conceptual, situational).
View Article and Find Full Text PDFAppetite
May 2024
The University of Queensland, Business School, Department of Marketing, Colin Clark, 39 Blair Dr, St Lucia, QLD, 4067, Australia. Electronic address:
Cultured foods have the potential to profoundly transform the food industry. However, most current research focuses on cultured meat, neglecting other cultured products and begging the question of whether different promotional approaches are suited for certain types of cultured food products than others. To bridge this knowledge gap, we carried out two studies to explore how product type (cultured meat vs.
View Article and Find Full Text PDFTalanta
May 2024
Chalmers University of Technology, Department of Life Sciences, Division of Food and Nutrition Science, Gothenburg, Sweden.
Background: The role of gut microbiota in human health has been intensively studied and more recently shifted from emphasis on composition towards function. Function is partly mediated through formed metabolites. Short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate as well as their branched analogues represent major products from gut fermentation of dietary fibre and proteins, respectively.
View Article and Find Full Text PDFIn this study, three generations of polymerase chain reaction (PCR) assays: (i) conventional PCR, (ii) qPCR and (iii) droplet digital PCR (ddPCR), were systematically tested for their abilities to detect non-pathogenic and pathogenic populations of Vibrio parahaemolyticus. The limit of detection (LOD) for the ddPCR was 1.1 pg/µL of purified DNA, followed by the qPCR (5.
View Article and Find Full Text PDFAnn Bot
May 2024
School of Science, University of Waikato, Hamilton, New Zealand.
Mar Environ Res
April 2024
Aquaculture Biotechnology Research Group, Department of Environmental Sciences, School of Science, Auckland University of Technology, Private Bag 92006, Auckland, 1142, New Zealand. Electronic address:
The New Zealand Greenshell™ mussel (Perna canaliculus) is an economically important aquaculture species. Prolonged increases in seawater temperature above mussel thermotolerance ranges pose a significant threat to mussel survival and health, potentially increasing susceptibility to bacterial infections. Using challenge experiments, this study examined the combined effects of increased seawater temperature and bacterial (Photobacterium swingsii) infection on animal survival, haemocyte and biochemical responses of adult mussels.
View Article and Find Full Text PDFBMC Genomics
February 2024
USDA-ARS, Byron, GA, USA.
Pecan scab is a devastating disease that causes damage to pecan (Carya illinoinensis (Wangenh.) K. Koch) fruit and leaves.
View Article and Find Full Text PDFJ Agric Food Chem
February 2024
Institute of Horticultural Crops, Xinjiang Academy of Agricultural Science, Urumqi,Xinjiang 830001, China.
Astringency influences the sensory characteristics and flavor quality of table grapes. We tested the astringency sensory attributes of berries and investigated the concentration of flavan-3-ols/proanthocyanidins (PAs) in skins after the application of the plant growth regulators CPPU and GA to the flowers and young berries of the "Summer Black" grape. Our results showed that CPPU and GA applications increase sensory astringency perception scores and flavan-3-ol/proanthocyanidin concentrations.
View Article and Find Full Text PDFNat Genet
March 2024
Institute for Horticultural Plants, China Agricultural University, Beijing, China.
Dwarfing rootstocks have transformed the production of cultivated apples; however, the genetic basis of rootstock-induced dwarfing remains largely unclear. We have assembled chromosome-level, near-gapless and haplotype-resolved genomes for the popular dwarfing rootstock 'M9', the semi-vigorous rootstock 'MM106' and 'Fuji', one of the most commonly grown apple cultivars. The apple orthologue of auxin response factor 3 (MdARF3) is in the Dw1 region of 'M9', the major locus for rootstock-induced dwarfing.
View Article and Find Full Text PDFPlanta
February 2024
AgResearch Ltd, Private Bag 4749, Christchurch, New Zealand.
Agrobacterium-mediated transformation of Nicotiana tabacum, using an intragenic T-DNA region derived entirely from the N. tabacum genome, results in the equivalence of micro-translocations within genomes. Intragenic Agrobacterium-mediated gene transfer was achieved in Nicotiana tabacum using a T-DNA composed entirely of N.
View Article and Find Full Text PDFFront Plant Sci
January 2024
School of Biology and Environmental Science, Queensland University of Technology (QUT), Brisbane, QLD, Australia.
The challenges facing tree orchard production in the coming years will be largely driven by changes in the climate affecting the sustainability of farming practices in specific geographical regions. Identifying key traits that enable tree crops to modify their growth to varying environmental conditions and taking advantage of new crop improvement opportunities and technologies will ensure the tree crop industry remains viable and profitable into the future. In this review article we 1) outline climate and sustainability challenges relevant to horticultural tree crop industries, 2) describe key tree crop traits targeted for improvement in agroecosystem productivity and resilience to environmental change, and 3) discuss existing and emerging genomic technologies that provide opportunities for industries to future proof the next generation of orchards.
View Article and Find Full Text PDFSci Total Environ
March 2024
MaREI, University College Cork, Ringaskiddy, Co. Cork P43 C573, Ireland.
For marine wave and tidal energy to successfully contribute to global renewable energy goals and climate change mitigation, marine energy projects need to expand beyond small deployments to large-scale arrays. However, with large-scale projects come potential environmental effects not observed at the scales of single devices and small arrays. One of these effects is the risk of displacing marine animals from their preferred habitats or their migration routes, which may increase with the size of arrays and location.
View Article and Find Full Text PDFPlant J
May 2024
Plant Immunity Research Center, Seoul National University, Seoul, 08826, Republic of Korea.
Arabidopsis thaliana WRKY proteins are potential targets of pathogen-secreted effectors. RESISTANT TO RALSTONIA SOLANACEARUM 1 (RRS1; AtWRKY52) is a well-studied Arabidopsis nucleotide-binding and leucine-rich repeat (NLR) immune receptor carrying a C-terminal WRKY domain that functions as an integrated decoy. RRS1-R recognizes the effectors AvrRps4 from Pseudomonas syringae pv.
View Article and Find Full Text PDFJ Econ Entomol
April 2024
The New Zealand Institute for Plant and Food Research Limited, Mount Albert Research Centre, Auckland, New Zealand.
A series of experiments were carried out to develop a phytosanitary disinfestation protocol to kill Ceratitis capitata (Weidemann) (Mediterranean fruit fly, Diptera: Tephritidae) in 'Hayward' kiwifruit (Actinidia deliciosa (A. Chev.) C.
View Article and Find Full Text PDFJ Nutr Educ Behav
March 2024
Department of Marketing, Auckland University of Technology, Auckland, New Zealand.
Objective: To explore the lived experiences of prediabetic participants in an in-home, family-based meal kit delivery intervention for 12 weeks. Delivered foods followed a plant-dominant pattern, including small meat portions, to encourage long-term adoption of this pattern.
Methods: Qualitative in-depth individual interviews (n = 21) were undertaken online with 7 pilot participants, at 3-time points (preintervention, during intervention, and postintervention).
Foods
November 2023
The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4442, New Zealand.
Kiwifruit contain many components, some considered beneficial, such as vitamins, phytochemicals and dietary fibre, and others potentially harmful, such as fructose and glucose in fruit sugars. In a 6-week, randomised, crossover study aimed at exploring the net effects of daily consumption of kiwifruit, 23 healthy participants consumed two var. 'Zesy002' (marketed as Zespri™ SunGold™ Kiwifruit) per day as part of their customary diet (intervention) or without kiwifruit (control) as their customary diet for 6 weeks in a cross-over study.
View Article and Find Full Text PDF