936 results match your criteria: "New Zealand Institute for Plant and Food Research[Affiliation]"

Effect of cadmium on polystyrene transport in parsley roots planted in a split-root system and assessment of the combined toxic effects.

Sci Total Environ

May 2024

College of Chemistry and Chemical Engineering (College of Carbon Neutrality Future Technology), Shantou University, No. 243 Daxue Road, Shantou, Guangdong Province 515063, China. Electronic address:

Micro and nanoplastics (MPs/NPs) coupled with heavy metals are prevalent in both aquatic and terrestrial ecosystems. Their ecological toxicity and combined adverse effects have obtained significant concern. Past studies primarily focused on how MPs/NPs influence the behavior of heavy metals.

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Gene-edited triple mutant Medicago plants do not flower.

Front Plant Sci

February 2024

Flowering Lab, School of Biological Sciences, University of Auckland, Auckland, New Zealand.

Optimized flowering time is an important trait that ensures successful plant adaptation and crop productivity. genes encode MADS transcription factors, which are known to play important roles in flowering control in many plants. This includes the best-characterized eudicot model (Arabidopsis), where promotes flowering and functions as a floral integrator gene integrating signals from different flowering-time regulatory pathways.

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Article Synopsis
  • * New Zealand has successfully developed integrated pest management (IPM) strategies over the past 20 years to combat GLD, focusing on ecosystem-based biological solutions and research specifically tailored to the country's grape production conditions.
  • * The review outlines advancements in diagnosing GLRaV-3, studies on its vectors' ecology, and economic implications of disease management strategies, highlighting collaborative efforts of researchers and the New Zealand Winegrowers to effectively address GLD.
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PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters.

Food Environ Virol

June 2024

Institute of Environmental Science and Research Ltd (ESR), Kenepuru Science Centre, PO Box 50348, Porirua, 5240, New Zealand.

Article Synopsis
  • Norovirus is the main cause of viral gastroenteritis worldwide, mainly spreading through person-to-person contact and contaminated food, especially shellfish.
  • This study aims to assess norovirus infectivity in shellfish using reverse transcription quantitative PCR (RT-qPCR) and a specific dye (PMAxx-RT-qPCR) to analyze viral integrity after high-pressure processing (HPP).
  • Results showed increasing non-infectious virus ratios with higher pressure and temperature conditions, indicating that high-pressure treatments can reduce the integrity and infectivity of norovirus in shellfish.
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Dietary supplementation with triglyceride tributyrin (TBT), a butyrate precursor, has been associated with beneficial effects on fish health and improvements in the ability of carnivorous fish to tolerate higher levels of plant-based protein. In this study, we aimed to investigate the effects of a plant-based diet supplemented with TBT on the structural diversity and putative function of the digesta-associated bacterial communities of rainbow trout (Oncorhynchus mykiss). In addition to this, we also assessed the response of fish gut digestive enzyme activities and chyme metabolic profile in response to TBT supplementation.

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Unveiling the intricate relationships between animal movement ecology, feeding behavior, and internal energy budgeting is crucial for a comprehensive understanding of ecosystem functioning, especially on coral reefs under significant anthropogenic stress. Here, herbivorous fishes play a vital role as mediators between algae growth and coral recruitment. Our research examines the feeding preferences, bite rates, inter-bite distances, and foraging energy expenditure of the Brown surgeonfish () and the Yellowtail tang () within the fish community on a Red Sea coral reef.

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Genome assembly of autotetraploid Actinidia arguta highlights adaptive evolution and enables dissection of important economic traits.

Plant Commun

June 2024

CAS Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, Hubei, China. Electronic address:

Article Synopsis
  • Actinidia arguta is a widely distributed species known for its small, smooth fruit, rapid softening, and strong cold tolerance, distinguished from the cultivated Actinidia chinensis.
  • Researchers created a detailed genome assembly of A. arguta, which is 2.77 Gb long and organized into 116 pseudo-chromosomes, revealing two distinct geographic groups based on evolutionary divergences.
  • The study identified three key genes that contribute to fruit softening and explored the genetic basis of traits related to sexual dimorphism, providing a foundation for future research and agricultural enhancement of this species.
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Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses.

New Phytol

May 2024

State Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China.

Article Synopsis
  • The study identifies two key genes, BGLU13.1 and PPO05, involved in the breakdown of dihydrochalcones (DHCs) in apples, which are important flavonoids for plant defense.
  • BGLU13.1 hydrolyzes phlorizin to produce phloretin, while PPO05 further oxidizes it; in wild Malus, it mainly oxidizes trilobatin instead.
  • The research shows that the catabolism pathways of DHCs enhance apple resistance to certain pests and pathogens, indicating different pathways may be more effective against specific types of biotic stress.
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Impact of microplastics on microbial-mediated soil sulfur transformations in flooded conditions.

J Hazard Mater

April 2024

Department of Materials and Environmental Engineering, Shantou University, Shantou 515063, China. Electronic address:

As emerging environmental pollutants, microplastics have become a crucial focus in environmental science research. Despite this, the impact of microplastics on soil in flooding conditions remains largely unexplored. Addressing this gap, our study examined the influence of polystyrene (PS) and polyphenylene sulfide (PPS) on the microbial populations in black soil, meadow soil, and paddy soil under flooded conditions.

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Reliance on animal foods must be reduced to improve planetary and human well-being. This research studied plant-based cheese alternatives (PBCA) relative to dairy cheese in a consumer taste test with 157 consumers in New Zealand. A case study approach used cream cheese (commercially available) as the focal product category (2 PBCA, 2 dairy) and implemented a multi-response paradigm (hedonic, sensory, emotional, conceptual, situational).

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Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods.

Appetite

May 2024

The University of Queensland, Business School, Department of Marketing, Colin Clark, 39 Blair Dr, St Lucia, QLD, 4067, Australia. Electronic address:

Cultured foods have the potential to profoundly transform the food industry. However, most current research focuses on cultured meat, neglecting other cultured products and begging the question of whether different promotional approaches are suited for certain types of cultured food products than others. To bridge this knowledge gap, we carried out two studies to explore how product type (cultured meat vs.

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Background: The role of gut microbiota in human health has been intensively studied and more recently shifted from emphasis on composition towards function. Function is partly mediated through formed metabolites. Short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate as well as their branched analogues represent major products from gut fermentation of dietary fibre and proteins, respectively.

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In this study, three generations of polymerase chain reaction (PCR) assays: (i) conventional PCR, (ii) qPCR and (iii) droplet digital PCR (ddPCR), were systematically tested for their abilities to detect non-pathogenic and pathogenic populations of Vibrio parahaemolyticus. The limit of detection (LOD) for the ddPCR was 1.1 pg/µL of purified DNA, followed by the qPCR (5.

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Article Synopsis
  • Drought stress significantly affects the water flow and growth of 'Hass' avocado fruits, with a notable reduction in water inflow when compared to well-watered plants.
  • Measurements showed that under water stress, fruit growth rate dropped from 1.4 cm³ per day to just 0.4 cm³ per day due to decreased water absorption and increased loss.
  • Despite the adverse effects of drought, the plants exhibited isohydric behavior, which helped to stabilize water balance, and showed a strong recovery in growth when normal watering resumed.
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Interactive effects of elevated temperature and Photobacterium swingsii infection on the survival and immune response of marine mussels (Perna canaliculus): A summer mortality scenario.

Mar Environ Res

April 2024

Aquaculture Biotechnology Research Group, Department of Environmental Sciences, School of Science, Auckland University of Technology, Private Bag 92006, Auckland, 1142, New Zealand. Electronic address:

The New Zealand Greenshell™ mussel (Perna canaliculus) is an economically important aquaculture species. Prolonged increases in seawater temperature above mussel thermotolerance ranges pose a significant threat to mussel survival and health, potentially increasing susceptibility to bacterial infections. Using challenge experiments, this study examined the combined effects of increased seawater temperature and bacterial (Photobacterium swingsii) infection on animal survival, haemocyte and biochemical responses of adult mussels.

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Pecan scab is a devastating disease that causes damage to pecan (Carya illinoinensis (Wangenh.) K. Koch) fruit and leaves.

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Astringency influences the sensory characteristics and flavor quality of table grapes. We tested the astringency sensory attributes of berries and investigated the concentration of flavan-3-ols/proanthocyanidins (PAs) in skins after the application of the plant growth regulators CPPU and GA to the flowers and young berries of the "Summer Black" grape. Our results showed that CPPU and GA applications increase sensory astringency perception scores and flavan-3-ol/proanthocyanidin concentrations.

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Dwarfing rootstocks have transformed the production of cultivated apples; however, the genetic basis of rootstock-induced dwarfing remains largely unclear. We have assembled chromosome-level, near-gapless and haplotype-resolved genomes for the popular dwarfing rootstock 'M9', the semi-vigorous rootstock 'MM106' and 'Fuji', one of the most commonly grown apple cultivars. The apple orthologue of auxin response factor 3 (MdARF3) is in the Dw1 region of 'M9', the major locus for rootstock-induced dwarfing.

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Agrobacterium-mediated transformation of Nicotiana tabacum, using an intragenic T-DNA region derived entirely from the N. tabacum genome, results in the equivalence of micro-translocations within genomes. Intragenic Agrobacterium-mediated gene transfer was achieved in Nicotiana tabacum using a T-DNA composed entirely of N.

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The challenges facing tree orchard production in the coming years will be largely driven by changes in the climate affecting the sustainability of farming practices in specific geographical regions. Identifying key traits that enable tree crops to modify their growth to varying environmental conditions and taking advantage of new crop improvement opportunities and technologies will ensure the tree crop industry remains viable and profitable into the future. In this review article we 1) outline climate and sustainability challenges relevant to horticultural tree crop industries, 2) describe key tree crop traits targeted for improvement in agroecosystem productivity and resilience to environmental change, and 3) discuss existing and emerging genomic technologies that provide opportunities for industries to future proof the next generation of orchards.

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For marine wave and tidal energy to successfully contribute to global renewable energy goals and climate change mitigation, marine energy projects need to expand beyond small deployments to large-scale arrays. However, with large-scale projects come potential environmental effects not observed at the scales of single devices and small arrays. One of these effects is the risk of displacing marine animals from their preferred habitats or their migration routes, which may increase with the size of arrays and location.

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Arabidopsis thaliana WRKY proteins are potential targets of pathogen-secreted effectors. RESISTANT TO RALSTONIA SOLANACEARUM 1 (RRS1; AtWRKY52) is a well-studied Arabidopsis nucleotide-binding and leucine-rich repeat (NLR) immune receptor carrying a C-terminal WRKY domain that functions as an integrated decoy. RRS1-R recognizes the effectors AvrRps4 from Pseudomonas syringae pv.

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A series of experiments were carried out to develop a phytosanitary disinfestation protocol to kill Ceratitis capitata (Weidemann) (Mediterranean fruit fly, Diptera: Tephritidae) in 'Hayward' kiwifruit (Actinidia deliciosa (A. Chev.) C.

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Objective: To explore the lived experiences of prediabetic participants in an in-home, family-based meal kit delivery intervention for 12 weeks. Delivered foods followed a plant-dominant pattern, including small meat portions, to encourage long-term adoption of this pattern.

Methods: Qualitative in-depth individual interviews (n = 21) were undertaken online with 7 pilot participants, at 3-time points (preintervention, during intervention, and postintervention).

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Kiwifruit contain many components, some considered beneficial, such as vitamins, phytochemicals and dietary fibre, and others potentially harmful, such as fructose and glucose in fruit sugars. In a 6-week, randomised, crossover study aimed at exploring the net effects of daily consumption of kiwifruit, 23 healthy participants consumed two var. 'Zesy002' (marketed as Zespri™ SunGold™ Kiwifruit) per day as part of their customary diet (intervention) or without kiwifruit (control) as their customary diet for 6 weeks in a cross-over study.

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