Grand challenges in entomology: Priorities for action in the coming decades.

Entomology is key to understanding terrestrial and freshwater ecosystems at a time of unprecedented anthropogenic environmental change and offers substantial untapped potential to benefit humanity in a variety of ways, from improving agricultural practices to managing vector-borne diseases and inspiring technological advances.We identified high priority challenges for entomology using an inclusive, open, and democratic four-stage prioritisation approach, conducted among the membership and affiliates (hereafter 'members') of the UK-based Royal Entomological Society (RES).A list of 710 challenges was gathered from 189 RES members.

Field margins and botanical insecticides enhance yield by reducing aphid pests and supporting natural enemies.

Botanical insecticides offer an environmentally benign insect pest management option for field crops with reduced impacts on natural enemies of pests and pollinators while botanically rich field margins can augment their abundance. Here, we evaluated the non-target effects on natural enemies and pest control efficacy on bean aphids in Lablab of three neem- and pyrethrum-based botanical insecticides (Pyerin75EC®, Nimbecidine® and Pyeneem 20EC®) and determine the influence of florally rich field margin vegetation on the recovery of beneficial insects after treatment. The botanical insecticides were applied at the early and late vegetative growth stages.

Microbiome diversity and reproductive incompatibility induced by the prevalent endosymbiont in two species of African cassava whiteflies.

A minimum of 13 diverse whitefly species belonging to the () species complex are known to infest cassava crops in sub-Saharan Africa (SSA), designated as SSA1-13. Of these, the SSA1 and SSA2 are the predominant species colonizing cassava crops in East Africa. The SSA species of harbor diverse bacterial endosymbionts, many of which are known to manipulate insect reproduction.

Who let the dogs out? Exploring the spatial ecology of free-roaming domestic dogs in western Kenya.

The spatial ecology of free-roaming dogs determines their role in the transmission of zoonoses. This study describes the geographic range of and identifies sites frequently visited by free-roaming domestic dogs in western Kenya. Eight sites in Busia county, western Kenya, were selected.

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.

This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used in Lira and Kamwenge districts. Preferred raw sweetpotato characteristics were large roots (≥ 3 cm diameter) with a sweet taste, smooth skin and hard texture, while mealiness, sweet taste and good sweetpotato smell were important attributes for boiled sweetpotato.

Quality attributes of in South-East Nigeria: guide for cassava breeders.

is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of in Abia and Imo States of South-East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analysed by the use of descriptive and inferential statistics.

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.

User's preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain can help in the functional choice of cassava varieties. In this respect, the present paper presents the results from focus group discussions and individual interviews on user preferred quality characteristics of raw cassava roots and the derived product, , - one of the major cassava products in Sub-Saharan Africa - in major production and consumption areas of Cameroon and Nigeria.

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.

Breeding programmes for root, tuber and banana (RTB) crops have traditionally considered consumer demand for quality characteristics as low priority against other considerations such as yield and disease resistance. This has contributed to low levels of adoption of new varieties and its potential benefits. To address these challenges, an interdisciplinary five-step methodology was developed to identify demand for quality characteristics among diverse user groups along the food chain.

The molecular mechanisms that determine different degrees of polyphagy in the species complex.

The whitefly  is a closely related group of >35 cryptic species that feed on the phloem sap of a broad range of host plants. Species in the complex differ in their host-range breadth, but the mechanisms involved remain poorly understood. We investigated, therefore, how six different species cope with the environmental unpredictability presented by a set of four common and novel host plants.

Characterizing animal anatomy and internal composition for electromagnetic modelling in radar entomology.

The use of radar as an observational tool in entomological studies has a long history, and ongoing advances in operational radar networks and radio-frequency technology hold promise for advances in applications such as aerial insect detection, identification and quantification. Realizing this potential requires increasingly sophisticated characterizations of radio-scattering signatures for a broad set of insect taxa, including variability in probing radar wavelength, polarization and aspect angle. Although this task has traditionally been approached through laboratory measurement of radar cross-sections, the effort required to create a comprehensive specimen-based library of scattering signatures would be prohibitive.

The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method.

Fresh yams are not shelf stable due to its high susceptibility to physiological deterioration; hence, its conversion into a more stable product like flour can stimulate its industrial application as a substitute to wheat flour. The influence of yam species, pretreatment, and drying method on the antinutritional factor and vitamin composition of high-quality yam flour (HQYF) was determined. Four different yam species were pretreated with 0.

Geostatistical models using remotely-sensed data predict savanna tsetse decline across the interface between protected and unprotected areas in Serengeti, Tanzania.

Monitoring abundance is essential for vector management, but it is often only possible in a fraction of managed areas. For vector control programmes, sampling to estimate abundance is usually carried out at a local-scale (10s km), while interventions often extend across 100s km. Geostatistical models have been used to interpolate between points where data are available, but this still requires costly sampling across the entire area of interest.

Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder.

Crackers produced from high-quality cassava flour (HQCF), cassava starch, and prawn powder were optimized based on sensory preference testing. Ten different formulations of crackers were produced using mixture design. These were subjected to sensory evaluation using attributes such as taste, crispiness, puffiness, and acceptability on a 7-point hedonic scale.

Field Evaluation of Potential Pheromone Lures for Lygus lineolaris (Hemiptera: Miridae) in the Mid-South.

Plant bugs (Hemiptera: Miridae) are phytophagous pests of cultivated plants around the world. In the mid-South region of the United States, Lygus lineolaris (Palisot de Beauvois) is a primary pest of cotton, and causes economic damage. Previously published research about the volatiles produced by members of the genus Lygus, and other closely related groups, indicated that they produce blends of hexyl butyrate, (E)-2-hexenyl butyrate, and (E)-4-oxo-2-hexenal.

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method.

The effect of pretreatment methods (soaking in water, potassium metabisulphite solution, and blanching) and drying methods (sun and oven) on some quality attributes of flour from ten varieties of sweet potato roots were investigated. The quality attributes determined were chemical composition and functional properties. Data obtained were subjected to descriptive statistics, multivariate analysis of variance, and Pearson's correlation.

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour.

The effect of some processing parameters (frying temperature [140-160°C], frying time [2-4 min], level of brewers' spent cassava flour (BSCF) [20-40%], and thickness [2-4 mm]) on some quality attributes of wheat-BSCF fried snack was investigated. Response surface methodology based on Box-Behnken design was used to optimize the effect of process parameters on product quality. Sensory evaluation of the optimized sample to determine its level of acceptability was carried out as well as the comparison with fried snack from 100% wheat flour.

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.

The study investigated the functional properties of HQYF (high-quality yam flour) from tubers of four dioscorea species. The tubers were processed into HQYF using two pretreatments (potassium metabisulphite: 0.28%, 15 min; blanching: 70°C, 15 min) and drying methods (cabinet: 60°C, 48 h; sun drying: 3 days).