1 results match your criteria: "Natl. Autonomous Univ. of Mexico[Affiliation]"
Aflatoxin (B1 , B2 , G1 , and G2 ) contamination in rice of Mexico and Spain, from local sources or imported.
J Food Sci
November 2013
Mycotoxin Laboratory, Inst. of Biology, Natl. Autonomous Univ. of Mexico, Coyoacan, 04510, Mexico City; Inst. of Sustainable Agriculture-CSIC, Box 4084, 14080 Cordoba, Spain.
Rice is an important cereal but it is often contaminated with aflatoxins (AFs). The purpose of this study was to identify and quantify AF (B1 , B2 , G1 , and G2 ) in 67 rice samples cultivated in Mexico and Spain, and from imported crops collected in 2008 and 2009. The methodology was validated, the rice samples were concentrated and purified with immunoaffinity columns and were quantified by high-pressure liquid chromatography (HPLC).
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