Intraspecific differences in the photosynthetic responses to chloroplast CO and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outdoor conditions.

Comparative measurements of four cultivars were undertaken to assess assimilation tolerance to the high growth temperatures currently pervading Australian and other wine growing regions. The cultivars, cvs. Chardonnay, Merlot, Semillon, and Shiraz, were all grown in common growth conditions, and an hypothesis promulgated genotypic variation in assimilation and in the leaf temperature dependency.

Monitoring of the natural aging of Diclofenac tablets, NIR and MIR-ATR spectroscopy coupled with chemometrics data analysis.

This study presents the analysis of the natural long-term aging of both the intact tablets and the active pharmaceutical ingredient. No forced aging conditions were applied to the samples. It is shown that the near infrared spectroscopy of the intact tablets packed in plastic blisters, supported by chemometrics, is a reliable method for detection of even slight deviations of the medicine from its regular state.

Leaf temperature and CO effects on photosynthetic CO assimilation and chlorophyll fluorescence light responses during mid-ripening of cv. Shiraz grapevines grown in outdoor conditions.

Responses of CO2 assimilation and chlorophyll a fluorescence to light intensity for Shiraz leaves on vines grown outdoors were examined in relation to leaf temperature. The study aimed to assess whether perturbing the carbon source, by manipulating short-term CO2 concentrations, would affect photosynthetic responses to temperature. Strong interactions occurred between leaf temperature and CO2 on photosynthetic and electron transport light responses.

A longitudinal study of the effect of temperature modification in full-scale anaerobic digesters - dataset combining 16S rDNA gene sequencing, metagenomics, and metabolomics data.

Data in this article provides detailed information on the microbial dynamics and degradation performances in two full-scale anaerobic digesters operated in parallel for 476 days. One of them was kept at 35 °C for the whole experiment, while the other was submitted to sub-mesophilic (25 °C) conditions between days 123 and 373. Sludge samples were collected from both digesters at days 0, 80, 177, 218, 281, 353, and 462.

Is the Calibration Transfer of Multivariate Calibration Models between High- and Low-Field NMR Instruments Possible? A Case Study of Lignin Molecular Weight.

Although several successful applications of benchtop nuclear magnetic resonance (NMR) spectroscopy in quantitative mixture analysis exist, the possibility of calibration transfer remains mostly unexplored, especially between high- and low-field NMR. This study investigates for the first time the calibration transfer of partial least squares regressions [weight average molecular weight () of lignin] between high-field (600 MHz) NMR and benchtop NMR devices (43 and 60 MHz). For the transfer, piecewise direct standardization, calibration transfer based on canonical correlation analysis, and transfer via the extreme learning machine auto-encoder method are employed.

Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems.

A total of 960 beef carcases from northern and southern Australian production regions were assessed by examining the subcutaneous fat. Carcases from four different production systems within each region were assessed, by Raman spectroscopy and the fatty acid composition determined to develop models that best classified the various production systems. As a result, 12 Partial Least Square Discriminant Analysis models were developed.

Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development.

Sunburn is a physiological disorder that reduces grape quality and vineyard yield. It is the result of excessive sunlight and high temperatures. As climate change continues to increase air temperatures, reports of sunburn damage in vineyards worldwide are becoming more frequent.

Sulfide-bound copper removal from red and white wine using membrane and depth filters: Impacts of oxygen, HS-to-Cu ratios, diatomaceous earth and wine volume.

Sulfide-bound Cu in wine is a potential contributor to the reductive development of wine. This study examines the effectiveness of filtration for the adsorptive removal of this Cu fraction. The copper concentration in wine before and after filtration was determined by atomic spectroscopy (total) and by stripping potentiometry and/or adsorptive methodologies (Cu fractions).

Metataxonomics, metagenomics and metabolomics analysis of the influence of temperature modification in full-scale anaerobic digesters.

Full-scale anaerobic digesters' performance is regulated by modifying their operational conditions, but little is known about how these modifications affect their microbiome. In this work, we monitored two originally mesophilic (35 °C) full-scale anaerobic digesters during 476 days. One digester was submitted to sub-mesophilic (25 °C) conditions between days 123 and 373.

Changes in photosynthesis and chlorophyll fluorescence in relation to leaf temperature from just before to after harvest of cv. Shiraz vines grown in outdoor conditions.

Harvesting fruit from horticultural species causes a down-regulation of photosynthesis but some species can recover after harvest. The objective of this study was to assess the hypothesis that the impact of fruit removal on the photosynthetic performance of Shiraz grapevines, in relation to CO2 concentration and leaf temperature, would contribute to a depreciation in photosynthetic assimilation. To assess this hypothesis, vines that were continuously vegetative were compared with vines that were harvested when fruit were ripe.

Interaction effects of temperature and light on shoot architecture, growth dynamics and gas exchange of young Vitis vinifera cv. Shiraz vines in controlled environment conditions.

To examine the interactive effect of temperature and photon flux density (PFD) on growth dynamics and gas exchange of young Vitis vinifera L. cv. Shiraz vines, a controlled environment study was conducted by exposing vines to two different temperatures combined with either high or low PFD.

Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae.

Black aspergilli are some of the most common mycotoxigenic fungi in vineyards worldwide. The aims of this research were to assess the occurrence of fumonisin-producing black aspergilli in Australian wine grapes and the effects of environmental factors on fumonisin production by A. niger and A.

Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.

Alkyl-methoxypyrazines are an important class of odor-active molecules that contribute green, 'unripe' characters to wine and are considered undesirable in most wine styles. They are naturally occurring grape metabolites in many cultivars, but can also be derived from some Coccinellidae species when these 'ladybugs' are inadvertently introduced into the must during harvesting operations. The projected impacts of climate change are discussed, and we conclude that these include an altered alkyl-methoxypyrazine composition in grapes and wines in many wine regions.

Accuracy of Interpolated Versus In-Vineyard Sensor Climate Data for Heat Accumulation Modelling of Phenology.

Background And Aims: In response to global heating, accurate climate data are required to calculate climatic indices for long-term decisions about vineyard management, vineyard site selection, varieties planted and to predict phenological development. The availability of spatially interpolated climate data has the potential to make viticultural climate analyses possible at specific sites without the expense and uncertainty of collecting climate data within vineyards. The aim of this study was to compare the accuracy and precision of climatic indices calculated using an on-site climate sensor and an interpolated climate dataset to assess whether the effect of spatial variability in climate at this fine spatial scale significantly affects phonological modelling outcomes.

Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness.

Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transport of water, sugar, nutrients and signals into and through the grape berry and play a critical role in berry growth and composition. Here, we assess the vascular anatomy within the proximal region of the berry. Guided using a 3D berry model generated by micro-CT, differential staining of transverse sections of berries and receptacles was followed by fluorescent microscopy.

The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents.

Specific forms of Cu in wine can influence wine flavour and development. The co-polymer polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) is known to remove Cu from wine, but its impact on different Cu forms is uncertain. In this study, three Cu fractions in white wine were determined by colorimetry and two Cu fractions in red wine were determined by diatomaceous earth depth filtration and atomic spectroscopy.

Production of Phytotoxic Metabolites by Botryosphaeriaceae in Naturally Infected and Artificially Inoculated Grapevines.

Grapevine trunk diseases (GTDs) are considered a serious problem to viticulture worldwide. Several GTD fungal pathogens produce phytotoxic metabolites (PMs) that were hypothesized to migrate to the foliage where they cause distinct symptoms. The role of PMs in the expression of Botryosphaeria dieback (BD) symptoms in naturally infected and artificially inoculated wood using molecular and analytical chemistry techniques was investigated.

Chemometric pre-processing can negatively affect the performance of near-infrared spectroscopy models for fruit quality prediction.

Chemometrics pre-processing of spectral data is widely performed to enhance the predictive performance of near-infrared (NIR) models related to fresh fruit quality. Pre-processing approaches in the domain of NIR data analysis are used to remove the scattering effects, thus, enhancing the absorption components related to the chemical properties. However, in the case of fresh fruit, both the scattering and absorption properties are of key interest as they jointly explain the physicochemical state of a fruit.

Copper induces transcription of laccase gene in phytopathogenic fungus, .

Laccases are one of many groups of inducible enzymes produced by the filamentous fungus, during colonisation of host plant tissues. While the processes involved in laccase induction are not fully understood, Cupric ions (e.g.

Sunburn in Grapes: A Review.

Sunburn is a physiological disorder that affects the visual and organoleptic properties of grapes. The appearance of brown and necrotic spots severely affects the commercial value of the fruit, and in extreme cases, significantly decreases yield. Depending on the severity of the damage and the driving factors, sunburn on grapes can be classified as sunburn browning (SB) or as sunburn necrosis (SN).

Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles.

The combined biochemical impact of carbon, nitrogen and temperature on the biosynthesis of the antifungal volatile organic compounds (VOCs): ethanol, 2-methyl-1-propanol, 3-methyl-1-butanol and 2-phenylethanol produced by Aureobasidium pullulans A1 and A3 was investigated using a Box-Behnken experimental design and response surface methodology (RSM). Normalized peak areas derived from solid phase micro extraction-gas chromatography-mass spectrometry (SPME-GC-MS) analysis, indicated that initial carbon content had a significant influence on the biosynthesis of ethanol and alcohols with greater than three carbon atoms. This result suggests a dominant activity of the A.

Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata.

Aureobasidium pullulans is a yeast-like fungus that produces volatile organic compounds (VOCs) with antifungal properties. VOCs have the potential to trigger the production of intracellular reactive oxygen species (ROS), lipid peroxidation and electrolyte loss in microorganisms. The relationship among A.

Multiblock modelling on the study of the kinetic degradation of rosuvastatin calcium in the presence of retention time shifts and rank deficiency.

In pharmaceutical development, forced degradation studies are mandatory before the commercialization of any drug product. They aim at identifying the possible degradation routes and the potential products that may be formed during drug product shelf life. The most widely used techniques for monitoring this in the pharmaceutical industry are hyphenated techniques such as Liquid Chromatography coupled to ultraviolet diode array detector (LC-DAD).

Characterizing the Efficacy of a Film-Forming Antitranspirant on Raspberry Foliar and Fruit Transpiration.

The film-forming antitranspirant, di-1--menthene, is able to reduce transpiration in a number of crops, potentially resulting in water savings and improved productivity. The success of the response is, however, dependent on genotype and environmental factors. We aimed to assess the efficacy of this natural terpene polymer on red raspberry (, L.