128 results match your criteria: "National Veterinary and Food Research Institute[Affiliation]"
J Parasitol
October 1996
National Veterinary and Food Research Institute, Regional Laboratory Oulu, Finland.
Two, 50-60-kg yearling reindeer (Rangifer tarandus) were inoculated intraruminally with 5,000 (reindeer 1) or 50,000 (reindeer 2) oocysts of the ME-49 strain of Toxoplasma gondii. Both reindeer became ill day 4 postinoculation (p.i.
View Article and Find Full Text PDFZentralbl Veterinarmed B
September 1996
National Veterinary and Food Research Institute, Helsinki, Finland.
Brain samples were collected from 514 voles and wild mice in Estonia, and examined for rabies. The samples were tested with antigen ELISA, and 8.6% of them additionally by virus isolation assay.
View Article and Find Full Text PDFVet Rec
August 1996
National Veterinary and Food Research Institute, Food Microbiology Unit, Helsinki, Finland.
The prevention of caecal colonisation of chicks by a poultry pathogenic Escherichia coli O20:K-:H8 and the human pathogenic E coli O157:H7 was studied in vivo in four one-week laboratory trials. Chicks were treated with a competitive exclusion product on the day of hatch and challenged one day later. The poultry pathogenic serotype showed higher levels of caecal colonisation than the human pathogenic serotype, but the protection against both pathogens was highly significant.
View Article and Find Full Text PDFThe growth of Yersinia enterocolitica O:3 was tested in an in vitro model of the porcine intestine at the physiological temperature of 39 degrees C of growing pigs. The model supported a stable population of Y. enterocolitica at a level 10(8)-10(9) cells ml-1.
View Article and Find Full Text PDFBull Environ Contam Toxicol
February 1996
National Veterinary and Food Research Institute, Helsinki, Finland.
Acta Vet Scand
March 1997
Department of Food Microbiology, National Veterinary and Food Research Institute, Helsinki, Finland.
The first Salmonella Enteritidis phage type (PT) 1 infection in a commercial layer flock of 2700 birds in Finland occurred in 1995. All the birds were ordered to be killed, the eggs to be destroyed and access to the layer house was denied in order to prevent spread of the infection. Ninety one commercial layers, 61 replacement pullets and 1062 eggs were collected for the analyses.
View Article and Find Full Text PDFJ Food Prot
November 1995
National Veterinary and Food Research Institute, 3Department of Food Hygiene, P.O. Box 368, FIN - 00231 Helsinki, Finland.
The hazardous substances cycloheximide and acriflavine are used as selective agents in standard listeria enrichment broths. This study was undertaken to develop a less hazardous listeria enrichment broth in order to avoid occupational-safety and waste-management problems. The replacement of cycloheximide (50 mg/l) and acriflavine (15 mg/l) with natamycin (25 mg/l), moxalactam (10 mg/l) and bacitracin (20 mg/l) did not inhibit the growth of Listeria monocytogenes .
View Article and Find Full Text PDFRes Vet Sci
May 1995
National Veterinary and Food Research Institute, Regional Laboratory Oulu, Finland.
The concentration of ivermectin in the plasma of reindeer was measured after it was administered either topically as a pour-on preparation at 500 micrograms kg-1 bodyweight at different seasons to animals of different ages, or after subcutaneous and oral doses of 200 micrograms kg-1 bodyweight. The plasma concentrations of ivermectin were highest and least variable after it was administered subcutaneously.
View Article and Find Full Text PDFJ Dairy Sci
March 1995
Milk Laboratory National Veterinary and Food Research Institute, Helsinki, Finland.
Using data from health records for cows in Finland from between 1983 and 1991, we investigated the general trend for frequency of mastitis in heifers, seasonal variation, breed differences, and etiology of the disease. The performance of the heifers was monitored during first lactation. Treatment of heifer mastitis, defined as mastitis treatment 1 wk before and 1 wk after calving, increased from 1.
View Article and Find Full Text PDFJ Dairy Res
February 1995
Milk Laboratory, National Veterinary and Food Research Institute, Helsinki, Finland.
Aseptic udder quarter secretion samples (n = 1112) from 200 mastitic and 65 non-mastitic control heifers from 160 different farms were collected for bacteriological examination and in vitro antimicrobial susceptibility testing. Coagulase-negative staphylococci (CNS) were the most frequently isolated bacteria (57.8%).
View Article and Find Full Text PDFMeat Sci
October 2012
National Veterinary and Food Research Institute, Hämeentie 57, 00580 Helsinki, Finland.
Temperature is known to have a clear influence on the formation of biogenic amines in the fishing industry and in cheese fermentation In this work, the effect of processing temperature on the formation of amines in dry sausages was studied in pilot and factory trials. Sausages made from the same batch of raw materials, were divided into two groups each fermented at different processing temperatures. The influence of raw materials on amine formation was evident.
View Article and Find Full Text PDFBull Environ Contam Toxicol
January 1995
Finnish National Veterinary and Food Research Institute, Helsinki.
Acta Vet Scand
October 1995
National Veterinary and Food Research Institute, Vaccine and Production Unit, Helsinki, Finland.
Forty-seven healthy, owned dogs were vaccinated with Madivak and 85 with Rabisin. Geometric mean titres of 17.40 and 1.
View Article and Find Full Text PDFZentralbl Veterinarmed B
November 1994
National Veterinary and Food Research Institute, Helsinki, Finland.
A direct ELISA with phenol-extracted antigen for Actinobacillus pleuropneumoniae serotype 2 was developed. The test was specific when tested with rabbit antisera prepared against different A. pleuropneumoniae serotypes.
View Article and Find Full Text PDFAspergillus arvii sp. nov. Aho, Horie, Nishimura & Miyaji isolated from liver lesions of a dairy cow in Finland, is suggested to represent a new species.
View Article and Find Full Text PDFJ Wildl Dis
October 1994
National Veterinary and Food Research Institute, Regional Laboratory Oulu, Finland.
Fourteen non-flying wild greylag (Anser anser anser) goslings were reported dead on the Bothnian Bay coast of Finland in July and August, 1992. Renal coccidiosis caused by Eimeria truncata was isolated from all three of the goslings necropsied.
View Article and Find Full Text PDFAppl Environ Microbiol
September 1994
National Veterinary and Food Research Institute, FIN-00231 Helsinki, Finland.
Growth of Stachybotrys atra and its toxin production on some building materials and in animal fodder were studied at relative humidities ranging from 78 to 100%. Toxins were detected by biological assays and chemical methods. Strong growth of the fungus and presence of macrocyclic trichothecenes, mainly satratoxins G and H, were detected on wallpaper and gypsum boards and in hay and straw at saturation conditions.
View Article and Find Full Text PDFJ Clin Microbiol
September 1994
Regional Laboratory of Kuopio, National Veterinary and Food Research Institute, Finland.
We genotyped Salmonella serovar infantis (referred to as S. infantis), which is the most widespread serovar among animals and the third most common cause of human salmonellosis in Finland. Molecular fingerprinting of the 16S rrn locus and the Salmonella-specific insertion sequence IS200 was used to type the 131 isolates originating from the main sources of S.
View Article and Find Full Text PDFZentralbl Veterinarmed B
July 1994
National Veterinary and Food Research Institute, Helsinki, Finland.
A total of 168 coagulase-negative staphylococci (CNS) strains were isolated from milk samples taken from cows with clinical mastitis. The samples were collected between January 1990 and August 1992 from cows in the veterinary surveillance area of the Ambulatory Clinic, College of Veterinary Medicine, Hautjärvi, Finland. In 100 cases the effect of antibiotic treatment was evaluated 3-4 weeks after initial sampling.
View Article and Find Full Text PDFZentralbl Veterinarmed B
April 1994
College of Veterinary Medicine, Department of Pharmacology and Toxicology, and National Veterinary and Food Research Institute, Helsinki, Finland.
Antibacterial susceptibilities of bovine-mastitis pathogens were analysed directly in 57 mastitic milk samples without inoculation with exogenous organisms. Aseptically collected milk was mixed with serial dilutions of antibacterials and the growth was observed using 2,3,5-triphenyltetrazolium chloride (TTC) reduction the following day. The results were compared with those obtained by using calibrated bacterial inocula in turbidimetric minimum-inhibitory-concentration (MIC) determination in broth cultures, and in TTC-broth culture-test and TTC-normal milk-test.
View Article and Find Full Text PDFJ Food Prot
March 1994
National Veterinary and Food Research Institute, P.O. Box 368, 00101 Helsinki, Finland.
The preservative effect of fermentation is based on the pH decrease during processing. However, most studies conceming the influence of pH on the formation of biogenic amines have been made in broths with different initial pH values. A histamine- and tyramine-positive Lactobacillus strain isolated from dry sausage was added at an initial level of 3.
View Article and Find Full Text PDFZentralbl Veterinarmed A
March 1994
National Veterinary and Food Research Institute, Department of Chemistry, Helsinki, Finland.
An experiment was conducted on rats to investigate the capacity of antioxidants to protect against acute toxicity caused by DON or T-2 toxin. Male rats were fed two different feeds. One group received a feed deficient in vitamins C and E and selenium, whereas the other group was fed with a feed enriched in antioxidants.
View Article and Find Full Text PDFJ Dairy Sci
February 1994
Milk Laboratory, National Veterinary and Food Research Institute, Helsinki, Finland.
The predisposing effect of teat damage on mastitis caused by staphylococci and the pathogenicity of Staphylococcus aureus, Staphylococcus hyicus, and Staphylococcus epidermidis were investigated with an experimental model. The study included three experiments in which the teat canal orifice of 5 cows was slightly abraded. Experimental and control quarters were challenged with a staphylococcal suspension, and the status of the quarters was monitored.
View Article and Find Full Text PDFActa Vet Scand
October 1995
National Veterinary and Food Research Institute, Department of Production and Vaccines, Helsinki, Finland.
Twenty-one heads of cattle were vaccinated with Madibovin, 31 with Rabdomun and 127 with Rabisin on 4 different farms. Rabies neutralizing antibody titre (> or = 0.5 IU/ml) was detected in 80% of 163 animals tested about 1 month and in 42% of 133 animals tested about 1 year after primary vaccination.
View Article and Find Full Text PDFActa Vet Scand
October 1995
Department of Food Hygiene, National Veterinary and Food Research Institute, Turku, Finland.
The results of mastitis bacteriology made by the National Veterinary and Food Research Institute in Finland during the past 50 years (1.15 million samples) are viewed in relation to simultaneous changes in dairy cow management. Although intensive preventive measures have been applied for decades, the prevalence of bovine mastitis has not decreased.
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