2 results match your criteria: "National Research Centre on Plant Biotechnology (ICAR-NRCPB)[Affiliation]"

Wheat is a major food crop and an important component of human diet throughout the world. There are two major types of cultivated wheat; one is tetraploid durum (pasta) wheat and another one is hexaploid bread wheat. Wheat grain is the reservoir of two major dietary components - carbohydrate and protein, which get accumulated during seed maturation and directly affects yield and quality.

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