3 results match your criteria: "National Pingtung Univ. of Science and Technology[Affiliation]"
J Environ Qual
September 2022
Dep. of Life Science, National Taiwan Normal Univ., No 88 Section 4, Ting-Chow Road, Taipei, 11677, Taiwan.
Air pollutants pose risks to human health, especially in densely populated cities. We compared the interception of suspended particles and metal elements by four sidewalk tree species with different leaf surface wettability (based on contact angle), leaf area, and phenology in Taipei, Taiwan. Suspended particles were enriched 2.
View Article and Find Full Text PDFJ Food Sci
June 2019
Dept. of Biological Science and Technology, National Pingtung Univ. of Science and Technology, Pingtung, 91201, Taiwan.
Retrogradation affects acceptability of starchy foods; however, it is preferred in some products such as rice noodles. Amylose content, gelatinization temperature, and storage condition were reported to affect retrogradation but with disputed data. The joint effects of these parameters were interested in this study.
View Article and Find Full Text PDFJ Food Sci
August 2017
Dept. of Food Science, National Pingtung Univ. of Science and Technology, No. 1 Shuefu Rd., Neipu, Pingtung, 91201, Taiwan.
Myricetin is a natural flavonol widely occurring in wines. Many beneficial effects of myricetin in alcoholic beverages have been reported before, but never including anti-obesity. In the present study, we fed obese male Sprague-Dawley rats with ethanol solutions containing various concentrations of myricetin and found that myricetin may maintain the food intake while reduce the weight-gain, feed efficiency, level of blood lipids, adipocyte size, and weight and size of the perirenal and epididymal adipose tissues (P < 0.
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