79 results match your criteria: "National Institute of Vegetable and Tea Science[Affiliation]"
Breed Sci
September 2019
Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), 87 Seto, Makurazaki, Kagoshima 898-0087, Japan.
A clonal line of , 'Taliensis-akeme' has a recessive caffeine-less gene. To accelerate breeding of caffeine-less tea cultivars using this gene, DNA markers are indispensable for selecting heterozygotes that do not show a caffeine-less phenotype as parental lines. Therefore, we tried to determine the sequence of the six () genes to search for polymorphisms and to prepare one of the genes as a selection marker.
View Article and Find Full Text PDFBreed Sci
June 2018
Laboratory of Plant Breeding, Graduate School of Science and Technology, Niigata University, 2-8050 Ikarashi, Nishi-ku, Niigata 950-2181, Japan.
Flowering time is an important agronomic trait for crops, and previous breeding work in has successfully transmitted other important agronomic traits from donor species. However, there has been no previous attempts to produce hybrids replacing the original alleles with alien alleles. In this paper, we introduce the creation of a chromosome substitution line (CSSL) containing a homozygous introgression of Flowering Locus C from () into a genomic background, and characterize the CSSL line with respect to the parental cultivars.
View Article and Find Full Text PDFMicrobes Environ
June 2017
Laboratory of Plant Pathology, The United Graduate School of Agricultural Science, Gifu University.
In the present study, 77 strains of endophytic actinomycetes isolated from cabbage were screened in order to assess their biocontrol potential against Alternaria brassicicola on cabbage seedlings. In the first and second screening trials, cabbage seedlings pretreated with mycelial suspensions of each isolate were spray-inoculated with A. brassicicola.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
November 2016
a Division of Applied Life Sciences , Graduate School of Agriculture, Kyoto University, Kyoto , Japan.
Nitrifying microbial consortia were enriched from bark compost in a water system by regulating the amounts of organic nitrogen compounds and by controlling the aeration conditions with addition of CaCO for maintaining suitable pH. Repeated enrichment showed reproducible mineralization of organic nitrogen via the conversion of ammonium ions ( ) and nitrite ions ( ) into nitrate ions ( ). The change in microbial composition during the enrichment was investigated by PCR-DGGE analysis with a focus on prokaryote, ammonia-oxidizing bacteria, nitrite-oxidizing bacteria, and eukaryote cell types.
View Article and Find Full Text PDFJ Food Drug Anal
September 2015
Nepuree Corporation, Chuo-Ku, Tokyo 104-0031, Japan.
Sunrouge is an anthocyanin-rich, new tea cultivar that contains similar levels of catechins as Yabukita, the most popular tea cultivar consumed in Japan. Interestingly, Sunrouge preparations have previously been shown to have more pronounced acetylcholinesterase inhibitory and anticolitis activities than those of Yabukita. In this study, we examined their effects on expressions of self-defensive molecules, including heat shock proteins (HSPs), which are molecular chaperones involved in homeostasis and longevity.
View Article and Find Full Text PDFFront Plant Sci
June 2014
Department of Agricultural and Environmental Sciences, Faculty of Agriculture, University of Miyazaki Miyazaki, Japan.
Biogenesis of chloroplasts is essential for plant growth and development. A number of homozygous mutants lacking a chloroplast protein exhibit an albino phenotype. In general, it is challenging to grow albino Arabidopsis plants on soil until they set seeds.
View Article and Find Full Text PDFDNA Res
October 2014
Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai, Miyagi 981-8555, Japan
Radish (Raphanus sativus L., n = 9) is one of the major vegetables in Asia. Since the genomes of Brassica and related species including radish underwent genome rearrangement, it is quite difficult to perform functional analysis based on the reported genomic sequence of Brassica rapa.
View Article and Find Full Text PDFPLoS One
September 2014
Laboratory of Phytopathology, Wageningen University, Wageningen, The Netherlands ; Centre for Biosystems Genomics, Wageningen, The Netherlands.
Cladosporium fulvum is a biotrophic fungal pathogen that causes leaf mould of tomato. Analysis of its genome suggested a high potential for production of secondary metabolites (SM), which might be harmful to plants and animals. Here, we have analysed in detail the predicted SM gene clusters of C.
View Article and Find Full Text PDFMicrobiologyopen
December 2013
National Institute of Vegetable and Tea Science, National Agriculture and food Research Organization, Tsu, Mie, 514-2392, Japan; Graduate School of Environmental Studies, Nagoya University, Chikusa, Nagoya, Aichi, 464-8601, Japan.
The rhizosphere microbial community in a hydroponics system with multiple parallel mineralization (MPM) can potentially suppress root-borne diseases. This study focused on revealing the biological nature of the suppression against Fusarium wilt disease, which is caused by the fungus Fusarium oxysporum, and describing the factors that may influence the fungal pathogen in the MPM system. We demonstrated that the rhizosphere microbiota that developed in the MPM system could suppress Fusarium wilt disease under in vitro and greenhouse conditions.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
April 2014
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization.
Bunching onion [Allium fistulosum L. (Liliaceae)] secretes mucus in the cavities of its green leaves. The effects of the mucus, which is consumed as food, were examined.
View Article and Find Full Text PDFFood Chem
November 2013
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
Allyl isothiocyanate, a chief component of mustard oil, exhibits anticancer effects in both cultured cancer cells and animal models. The accumulation of the N-acetylcysteine conjugate of allyl isothiocyanate, the final metabolite of allyl isothiocyanate, in urine was evaluated in rats that were orally coadministered allyl isothiocyanate with fluids (e.g.
View Article and Find Full Text PDFInt J Mol Sci
December 2012
Tea Pest Management Research Team, Department of Tea, National Institute of Vegetable and Tea Science, Kanaya, Shimada, Shizuoka 428-8501, Japan.
The parasitoid wasp Encarsia smithi is an important agent in the classical biological control of two species of invasive spiny whiteflies, Aleurocanthus spiniferus and Aleurocanthus camelliae. To evaluate the performance of parasitism indexed by genetic diversity, a highly polymorphic genetic marker is required. In this report, nine microsatellite loci are described for E.
View Article and Find Full Text PDFJ Agric Food Chem
March 2012
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, Kanaya, Shizuoka, Japan.
It has been reported that epigallocatechin-3-O-(3″-O-methyl)-gallate (EGCG3″Me) and the EGCG3″Me-rich green tea ( Camellia sinensis L.) cultivar 'Benifuuki' exhibit antiallergic effects. The objective of this study was to investigate the effect of various tea leaf catechins on histamine release from murine bone marrow mast cells (BMMC).
View Article and Find Full Text PDFJ Exp Bot
January 2012
National Institute of Vegetable and Tea Science, 360 Kusawa, Ano, Tsu, Mie 514-2392, Japan.
Retrograde signalling from the plastid to the nucleus, also known as plastid signalling, plays a key role in coordinating nuclear gene expression with the functional state of plastids. Inhibitors that cause plastid dysfunction have been suggested to generate specific plastid signals related to their modes of action. However, the molecules involved in plastid signalling remain to be identified.
View Article and Find Full Text PDFJ Agric Food Chem
September 2011
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization (NARO), 2769 Kanaya, Shimada, Shizuoka 428-8501, Japan.
To obtain basic knowledge about the relationship between the application of organic fertilizers and the δ15N values of leaves of organically grown tea plants, annual variations in the δ15N values of the tea leaves were investigated. Although variations did not immediately arise after the application of organic fertilizers, differences in the δ15N values between organic and conventional cultivations appeared basically after three years from the beginning of the organic cultivation except when an organic fertilizer with a low δ15N value was applied, and the variation depended on the δ15N values of the fertilizers. In addition, the effectiveness of the δ15N values as a practical indicator of organic teas was examined.
View Article and Find Full Text PDFJ Sci Food Agric
November 2011
National Institute of Vegetable and Tea Science, 2769 Kanaya, 428-8501 Shizuoka, Japan.
Background: Tea is the most consumed beverage worldwide after water. Yet very little is known about the genetics of tea in comparison with other crop species. Here we have taken advantage of the polymorphic nature of microsatellite DNA to investigate the mode of chloroplast inheritance in tea, Camellia sinensis (L.
View Article and Find Full Text PDFJ Sci Food Agric
August 2011
National Agriculture and Food Research Organization, National Institute of Vegetable and Tea Science (NIVTS), Tsu, Mie, Japan.
Background: Coffee grounds and tea leaf wastes exhibit strong affinity for metals such as Fe and Zn. The objective of this experiment was to evaluate the effect of top-dressing application of Fe- and Zn-enriched coffee grounds and tea leaf wastes at the panicle initiation stage on the mineral content of rice grains and the yield of paddy rice.
Results: The Fe and Zn contents of brown rice grains increased significantly on application of both coffee and tea waste materials.
J Plant Physiol
September 2011
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, Ano, Mie 514-2392, Japan.
High temperature-induced bolting of lettuce is undesirable agriculturally, making it important to find the mechanism governing the transition from vegetative to reproductive growth. FLOWERING LOCUS T (FT) genes play important roles in the induction of flowering in several plant species. To clarify floral induction in lettuce, we isolated the FT gene (LsFT) from lettuce.
View Article and Find Full Text PDFJ Agric Food Chem
March 2011
Kanaya Tea Research Station, National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization (NARO), 2769 Kanaya, Shimada, Shizuoka 428-8501, Japan.
To develop cleaved amplified polymorphic sequence (CAPS) markers for cultivar identification of the tea leaf, 5 primer pairs designed on the basis of genes that encode proteins related to nitrogen assimilation and 26 primer pairs based on expressed sequence tag (EST) sequences of the root of tea plant were screened. From combinations of primer pair and restriction enzyme that showed polymorphism among tea plants, 16 markers were selected and applied to DNA fingerprinting of Japanese tea cultivars. Sixty-three cultivars, except for a bud sport (Kiraka) and its original cultivar (Yabukita) and a pair that was the progeny of the same crossing parent (Harumoegi and Sakimidori), were distinguished from one another.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
April 2011
National Institute of Vegetable and Tea Science, NARO, 2769 Kanaya, Shimada, Shizuoka 428-8501, Japan.
We attempted to improve the bioavailability of green tea catechins by using food ingredients. The catechin bioavailability of a green tea extract administered to mice was significantly (p<0.05) increased by supplementing with steamed rice.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
March 2011
National Institute of Vegetable and Tea Science, NARO, Shimada, Shizuoka, Japan.
We found that the epigallocatechin gallate (EGCG)/epigallocatechin (EGC) ratio in a green tea (Camellia sinensis L.) extract was affected by the extraction temperature. The EGCG/EGC ratio in the 4 °C extract was around 1:3-4, whereas in the 100 °C extract, it was around 1:0.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
March 2011
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, Tsu, Mie, Japan.
We investigated the ability of a ginger extract to induce an immune response in RAW 264 cells and after a repeated oral administration to mice. The squeezed ginger extract augmented the production of tumor necrosis factor-α, interleukin-6, and monocyte chemotactic protein-1 when added to RAW 264 cells. This extract was collected as its ethanol-insoluble fraction.
View Article and Find Full Text PDFTheor Appl Genet
February 2011
National Institute of Vegetable and Tea Science, NARO, 360 Ano-Kusawa, Tsu, Mie, Japan.
To determine the chromosomal location of bunching onion (Allium fistulosum L.) simple sequence repeats (SSRs) and bulb onion (A. cepa L.
View Article and Find Full Text PDFGenome
April 2010
National Institute of Vegetable and Tea Science (NIVTS), 360, Kusawa, Ano, Tsu, Mie 514-2392, Japan.
J Agric Food Chem
July 2010
National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization, Shimada, Shizuoka, Japan.
To develop a methodology for creating a sensor with a receptor for specific taste substances, we focused on constructing a sensing system for the bitter-astringent taste intensity of green tea catechins: (-)-epigallocatechin-3-O-gallate (EGCg), (-)-epicatechin-3-O-gallate (ECg), (-)-epigallocatechin (EGC), and (-)-epicatechin (EC). (1)H NMR titration experiments revealed that beta-cyclodextrin was an adequate receptor for sensing the bitter-astringent taste intensity of catechins. A surface plasmon resonance (SPR) system immobilized beta-cyclodextrin indicated larger responses for the gallate-type catechins in comparison to the non-gallate-type catechins.
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