34 results match your criteria: "National Institute of Agronomic Research of Tunisia[Affiliation]"
Biology (Basel)
January 2025
Research Laboratory of Ecosystems and Aquatic Resources, UR03AGRO, National Agronomic Institute of Tunisia, University of Carthage, Carthage 1054, Tunisia.
As global demand for sheep products increases, improving reproductive efficiency and lamb growth performance has become a priority for sheep farmers. Artificial insemination (AI) offers several advantages over natural mating, including improved genetic selection and disease control. This study contributes to understanding the impact of different mating methods and semen preservation techniques on reproductive performance and growth traits in Palestinian Assaf sheep under local breeding conditions.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
October 2024
Laboratory of Animal and Forage Production, National Institute of Agronomic Research of Tunisia (INRAT) University of Carthage, Tunis, Tunisia.
The detrimental effects of hyperthermia on the testes and the protective effect of thyme essential oil against testicular damage induced by this stress in rams were studied. Twenty-four rams of the Barbarine breed with an average weight of 62.5 ± 0.
View Article and Find Full Text PDFTrop Anim Health Prod
September 2024
Research Laboratory of Ecosystems and Aquatic Resources, UR03AGRO, National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
This study aimed to estimate genetic parameters, including heritability and repeatability, for milk yield and prolificacy in sheep. It included 3682 records from 1837 ewes across various breeds: Awassi, Assaf, and Awassi x Assaf crosses, two Awassi lines: Improved Awassi, AFEC Awassi. The study measured total milk yield (TMY), yield up to 120 days (TMY120), and yield up to 150 days (TMY150), alongside reproductive traits: litter size (LS), number of lambs born alive (NLBA), and lambing interval (LI).
View Article and Find Full Text PDFJ Anim Breed Genet
August 2024
Animal and Fodder Production Laboratory, National Institute of Agronomic Research of Tunisia (INRAT), Tunis, Tunisia.
This study investigated the impact of temperature and humidity on milk production traits in Tunisian dairy cows, analysing population-level trends and individual cow responses using various modelling techniques and heat stress (HS) indices. Two distinct datasets were used for this purpose: the first included 551,139; 331,654 and 302,396 test-day records for milk, fat and protein yields, respectively. The second supplemented the production information with daily average (THIavg) and maximum (THImax) temperature-humidity index (THI) data.
View Article and Find Full Text PDFFront Vet Sci
February 2024
Dipartamento Bioscienze, Biotecnologie, Biofarmaceutica, University of Bari Aldo Moro, Bari, Italy.
Introduction: The development of reproducible tools for the rapid genotyping of thousands of genetic markers (SNPs) has promoted cross border collaboration in the study of sheep genetic diversity on a global scale.
Methods: In this study, we collected a comprehensive dataset of 239 African and Eurasian sheep breeds genotyped at 37,638 filtered SNP markers, with the aim of understanding the genetic structure of 22 North African (NA) sheep breeds within a global context.
Results And Discussion: We revealed asubstantial enrichment of the gene pool between the north and south shores of the Mediterranean Sea, which corroborates the importance of the maritime route in the history of livestock.
Heliyon
December 2023
Laboratory of Management and Valorization of Forest Resources, National Institute of Researches on Rural Engineering, Water and Forests, P.B. 10, 2080, Ariana, Tunisia.
Plants (Basel)
May 2023
Laboratory of Olive Cultivation, Institute of Olive Tree, Subtropical Crops and Viticulture, Hellenic Agricultural Organization DIMITRA, Leoforos Karamanli 167, 73134 Chania, Crete, Greece.
The olive tree ( L.) is the main fruit tree in most of the arid and semi-arid regions of Tunisia, which is where the problem of salinity is more pronounced. Salinity is one of the main factors that affects the productivity of olive trees, so the objective of this experiment was to study the effects of salinity on the photosynthesis, water relations, mineral status, and enzymatic activity of two cultivars of L.
View Article and Find Full Text PDFFood Sci Nutr
June 2023
Laboratory of Animal and Forage Production, National Institute of Agronomic Research of Tunisia (INRAT) University of Carthage Tunis Tunisia.
This study aimed to investigate the effect of wormwood and rosemary supplementation on some reproductive traits of Barbarine rams. The experiment lasted 2 months. Twenty-four adult rams were divided into four groups ( = 6) balanced for the weight (53.
View Article and Find Full Text PDFInt J Environ Health Res
February 2024
Laboratory of Bioactive Substances, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, BP, Tunisia.
The aerial parts of cypress ( L.) of three collect regions (Bizerte, Ben-Arous and Nabeul) were reported for their essential oil (EO) compositions, antioxidant, antimicrobial and insecticidal activities. Results showed that the higher EO yields were observed in Bizerte and Ben Arous (0.
View Article and Find Full Text PDFJ Anim Breed Genet
July 2023
Animal and Fodder Production Laboratory, National Institute of Agronomic Research of Tunisia (INRAT), Tunis, 1004, Tunisia.
This study aimed to find the parsimonious random regression model (RRM) to evaluate the genetic potential for milk yield (MY), fat content (FC), and protein content (PC) in Tunisian Holstein cows. For this purpose, 551,139; 331,654; and 302,396 test day records for MY, FC, and PC were analysed using various RRMs with different Legendre polynomials (LP) orders on additive genetic (AG) and permanent environmental (PE) effects, and different types of residual variances (RV). The statistical analysis was performed in a Bayesian framework with Gibbs sampling, and the model performances were assessed, mainly, on the predictive ability criteria.
View Article and Find Full Text PDFInt J Environ Health Res
February 2024
Laboratory of Bioactive Substances, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia.
The essential oils (EOs) of , and have been screened for their insecticidal activity against , and and for their antimicrobial activity against Gram (+), Gram (-) bacteria and against yeast strain. EO showed good insecticidal activity with 24-h against (LC = 29.7) and against (66.
View Article and Find Full Text PDFInt J Environ Health Res
January 2024
Laboratory of Applied Biotechnology in Agriculture, National Institute of Agronomic Research of Tunisia (INRAT), University of Carthage, Ariana, Tunisia.
The organic solvent extracts (hexane, chloroform, acetone, methanol and water) of coriander fruits were reported for their antioxidant and repellent activities. The methanol and acetone extracts revealed the highest antiradical activity as compared to the other solvent extracts. HPLC analysis revealed that phenolic acids were the major compounds in chloroform and acetone extracts, whereas flavonoids in methanol and water extracts.
View Article and Find Full Text PDFPlants (Basel)
August 2022
Laboratory of Plant Protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue Hedi Karray, El Menzah 1004, Tunisia.
Xylem vessels are essential pivotal organs in bulk hydraulic flow through the whole woody plant. However, environmental constraints generate disagreements in xylem structures, which are characterized by air emboli and occlusions formations, compromising water conductivity in grapevines. The aim of this work was to explore xylem morphology dynamics through the xylem sap flow of five Tunisian grapevine cultivars during the natural bleeding sap periods of 2019, 2021, and 2022.
View Article and Find Full Text PDFFoods
April 2022
Field Crop Laboratory (LR16INRAT02), National Institute of Agronomic Research of Tunisia, University of Carthage, Rue Hedi Karray, Ariana 2049, Tunisia.
The objective of this study was to determine the influence of two types of dryers (hot air oven and vacuum dryer) and the yellow berry percentage (1.75%, 36.25%, 43.
View Article and Find Full Text PDFFoods
March 2022
L'Institut Agro Montpellier, UMR IATE, Université de Montpellier, 34060 Montpellier, France.
Couscous is the product prepared from durum wheat semolina that agglomerates by adding water and undergoes physical and thermal treatment. Couscous is a traditional food from Mediterranean countries consumed for many centuries. Between ancestral domestic practices and industrial performance, the diversity of methods for couscous processing meets the needs of different consumers, whether they are concerned about preserving family culinary traditions or discovering innovative foods that respond to changing consumption patterns.
View Article and Find Full Text PDFArch Anim Breed
March 2022
Animal and Forage Productions Laboratory, University of Carthage, National Institute of Agronomic Research of Tunisia, rue Hédi Karray 2049, Ariana, Tunisia.
The green oak () plays an important role in forest ecology when oaks are the dominant species or are plentiful. The use of acorns as an alternative to barley for livestock feeding can be beneficial for breeders. The aim of this study was the evaluation of the acorn intake by lambs in two stages, suckling and fattening, on growth, diet digestibility, carcass and non-carcass characteristics.
View Article and Find Full Text PDFInsects
January 2022
Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
This study collects data from the literature and updates our Kolenati, 1856 (Leafhopper Assassin Bug, LAB) prey knowledge. The literature consists of ca. 170 entries encompassing the years 1856 to 2021.
View Article and Find Full Text PDFChemosphere
May 2022
University of Carthage, National Research Institute for Rural Engineering, Water, and Forestry (INRGREF), Hedy Karray Street, P.O. Box 10, 2080, Ariana, Tunisia; University of Carthage, Laboratory of Agricultural Sciences and Techniques (LR16INRAT05), National Institute of Agronomic Research of Tunisia (INRAT), Tunisia.
Agricultural reuse of treated wastewater (TWW) for irrigation is widely practiced. Its conjunctive use with freshwater is becoming more common to guarantee food security, while the rationale behind and its sustainability are quite arguable. The objective of this study is to better understand the drivers of the conjunctive use of TWW and groundwater (GW) in Nabeul region, Tunisia, and the potential environmental and health impacts taking into account farmers' practices and attitudes toward reuse.
View Article and Find Full Text PDFPLoS One
February 2022
Biology Department, Faculty of Science, King Khalid University, Abha, Saudi Arabia.
Wildfires significantly alter soil properties and result in vegetation shifts; therefore, rapid reforestation activities are needed in the forests affected by wildfires. The decreased nutrient in the soil is the obvious effect of wildfires; however, little is known about the reforestation of Juniper (Juniperus procera) forests with application of NPK fertilizers. Juniper forests are common in Asir and Taif regions of Saudi Arabia and vulnerable to wildfires; thus, reforestation is needed after the onset of fires.
View Article and Find Full Text PDFVet Med Sci
January 2022
National Institute of Agronomic Research of Tunisia, University of Carthage, Tunis, Tunisia.
Background: Live yeast Saccharomyces cerevisiae has been used for a long time in ruminant feed as a probiotic supply on the intensifying system to avoid acidosis.
Objectives: This study investigated the effects of addition of live yeast S. cerevisiae in calf feed on growth, rumen pH and in vitro digestibility.
Pathogens
August 2021
Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
The L. (Hemiptera Aphrophoridae) is a xylem-sap feeder vector that acquires subsp. ST53 during feeding on infected plants.
View Article and Find Full Text PDFThis study was carried out to predict the effects of yeast culture on growth, intake, and digestibility in vitro of calves for fattening. The trial involved 16 fattening calves divided into two homogeneous groups ( = 8), based on the initial body weight (414 ± 25.1 kg and 416 ± 24.
View Article and Find Full Text PDFJ Food Sci
March 2021
Higher School of Food Industries of Tunis, Structural Organic Chemistry Laboratory: Synthesis and Physicochemical Study, Faculty of Sciences of Tunis, Carthage University, Tunis, 1003, Tunisia.
Pomegranate (Punica granatum L.) seeds oils (PSO) from three Tunisian varieties namely Jebali, Testouri, and Gabsi were extracted by ultrasonic-assisted extraction and analyzed for their physicochemical properties, fatty acids (FA) profile, and sterol composition. PSO of Gabsi and Testouri showed the best quality indexes in terms of peroxide and acid values and the highest oxidative stability index was observed for PSO of Gabsi ecotype (2.
View Article and Find Full Text PDFPlants (Basel)
April 2020
Animal Production and Forage Laboratory, National Institute of Agronomic Research of Tunisia, Hedi Karray Street, 1004 El Menzeh, Tunisia.
Salt stress is one of the most serious environmental stressors that affect productivity of salt-sensitive crops. is an annual legume whose adaptation to agroclimatic conditions has not been well described. This study focused on the salinity tolerance of genotypes compared to and in terms of plant growth, physiology, and biochemistry.
View Article and Find Full Text PDFArch Virol
May 2020
The Biodesign Center for Fundamental and Applied Microbiomics, Center for Evolution and Medicine, School of Life Sciences, Arizona State University, Tempe, AZ, USA.
Using a high-throughput sequencing approach, we identified four genomoviruses (family Genomoviridae) associated with a sweet orange (Citrus sinensis) plant collected in Tunisia. The ssDNA genomes of these genomoviruses, which were amplified, cloned and Sanger sequenced, range in size from 2156 to 2191 nt. Three of these viruses share > 99% full-genome pairwise sequence identity and are referred to as citrus Tunisia genomovirus 1 (CTNGmV-1).
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