1 results match your criteria: "National Higher School of Agronomics El- Harrach (ENSA[Affiliation]"
Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian leaves, using response surface methodology.
Nat Prod Res
March 2024
Research Laboratory in Food Technology and Human Nutrition (LRTANH), National Higher School of Agronomics El- Harrach (ENSA, ES1603), Algiers, Algeria.
The study aimed to optimise the microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from Lam. leaves using response surface methodology (RSM) and Box-Behnken designs (BBD). Factors such as ethanol concentration, microwave power, irradiation time, and solvent to solid ratio were assessed in single-factor tests.
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