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Maize (Zea mays): allergen or toleragen? Participation of the cereal in allergic disease and positivity incidence in cutaneous tests.
Rev Alerg Mex
April 2007
Allergy and Clinical Immunology Service, Mexican General Hospital, National Autonomous University of Mexico.
Background: The maize (zea mays) is considered one of the fundamental nutrients in the diet of the Mexican population. It can cause allergic reactions, according to reports from countries other than Mexico.
Objective: To know the participation of maize in the etiology of allergic disease and the incidence of positivity to its antigens by cutaneous tests, in Mexican patients.