96 results match your criteria: "National Agricultural Science and Technology Center[Affiliation]"

Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure-activity relationships in immunomodulatory effects.

Ultrason Sonochem

December 2024

College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China. Electronic address:

Apple pectin (AP), a well-established dietary fiber, offers significant health benefits, particularly in immunomodulation. However, the structure-activity relationship (SAR) in this context remains poorly understood. This study aimed to elucidate the impact of varying degrees of esterification (DE) on AP's SAR in immunomodulatory activity.

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Roses () are a famous flower with high ornamental and economic value. But the petals of roses are usually pink and purple, which restricted its application in garden settings. Flavonols and anthocyanins are crucial secondary metabolites related to flower pigmentation in plants.

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Article Synopsis
  • Steroidal glycoalkaloids (SGAs), mainly α-solanine and α-chaconine, are natural toxins in potatoes that help the plants resist biotic stresses.
  • Although beneficial for the plant, SGAs can be toxic to humans and animals, making their levels important for potato genetic enhancement.
  • This review emphasizes the need for more research on SGA properties, biosynthesis, and genetic improvement, aiming to develop better potato varieties in the future.
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Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage.

Food Res Int

December 2024

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China. Electronic address:

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A rapid and versatile reverse genetic approach and visualization animal models for emerging zoonotic pseudorabies virus.

Antiviral Res

December 2024

State Key Laboratory for Animal Disease Control and Prevention, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China; Chengdu National Agricultural Science and Technology Center, Chengdu, China. Electronic address:

Pseudorabies virus (PRV), a member of the Alphaherpesvirinae subfamily and a causative pathogen of Aujeszky's disease, has a broad host range including domestic and wild animals. PRV has been reported as a causative agent in patients with acute encephalitis in 2021, which suggests PRV might be a novel animal-origin virus in terms of zoonotic spillover and spread potential. To manage current PRV epidemics in pigs and prepare for future pandemics in other species including humans.

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Identification of volatile and flavor metabolites in three varieties of broccoli sprouts.

Food Chem X

December 2024

Department of Food Science and Nutrition, Faculty of Science, The Hong Kong Polytechnic University, Kowloon, Hong Kong, China.

Broccoli sprouts are promising functional food sources and their taste and flavor play a pivotal role in the acceptance of consumers. In this study, the flavor profiles of three varieties of broccoli sprouts, namely Bi Lv, You Xiu, and Lv Hua, were comprehensively characterized using HS-SPME-GC/MS analysis. A total of 364 volatile and flavor components across 15 chemical classes were successfully identified.

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Biofortification of potato nutrition.

J Adv Res

October 2024

Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China; School of Agricultural Science, Zhengzhou University, Zhengzhou 450001, China. Electronic address:

Background: Potato (Solanum tuberosum L.) is the fourth most important food crop after rice, wheat and maize in the world with the potential to feed the world's population, and potato is a major staple food in many countries. Currently, potato is grown in more than 100 countries and is consumed by more than 1 billion people worldwide, and the global annual output exceeds 300 million tons.

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PF-00835231 broadly inhibits swine Alpha-coronavirus, including emerging SADS-CoV.

J Virol

November 2024

State Key Laboratory for Animal Disease Control and Prevention, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, China.

Swine Alpha-coronaviruses are one of the most destructive pathogens affecting the swine industries across the world. Swine Alpha-coronaviruses include transmissible gastroenteritis virus (TGEV), porcine epidemic diarrhea virus, porcine respiratory coronavirus, and swine acute diarrhea syndrome coronavirus (SADS-CoV). Thus far, swine Alpha-coronaviruses treatment options are very limited.

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Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice.

Foods

September 2024

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Alcoholic liver disease (ALD) is regarded as one of the main global health problems. Accumulated evidence indicates that fruit-derived polyphenols can lower the risk of ALD, this attributed to their strong antioxidant capacities. Thinned immature kiwifruits (TIK) are the major agro-byproducts in the production of kiwifruits, which have abundantly valuable polyphenols.

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Nanoenabled Self-Assembled Metal-Organic Algaecides Generated Photosynthetic Inhibition and Oxidative Stress for Sustainable Food Security.

Chemistry

December 2024

BMI Center for Biomass Materials and Nanointerfaces, College of Biomass Science and Engineering, Sichuan University, Chengdu, Sichuan, 610065, China.

Article Synopsis
  • * A new nanoenabled algaecide, made from natural polyphenols and metal ions, effectively reduces light transmission to inhibit algal growth while also being safe for the environment.
  • * Field tests show that this innovative algaecide not only inhibits algae by over 95% but also improves nutrient accumulation in lettuce plants, promising a better future for sustainable food production.
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Construction of Recombinant Marek's Disease Virus Co-Expressing VP1 and VP2 of Chicken Infectious Anemia Virus.

Vaccines (Basel)

September 2024

Avian Immunosuppressive Diseases Division, State Key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Harbin 150001, China.

The chicken infectious anemia virus (CIAV) has been reported in major poultry-producing countries and poses a significant threat to the poultry industry worldwide. In this study, two Marek's disease virus (MDV) recombinants, rMDV-CIAV-1 and rMDV-CIAV-2, were generated by inserting the CIAV VP1 and VP2 genes into the MDV vaccine strain 814 at the US2 site using the fosmid-based rescue system. For rMDV-CIAV-1, an internal ribosome entry site was inserted between VP1 and VP2, so that both proteins were produced from a single open reading frame.

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Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars.

Foods

September 2024

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Article Synopsis
  • Discarded unripe kiwifruits (DUKs) are a major byproduct in kiwifruit production, yet their potential as valuable food sources is underexplored due to limited knowledge on their phytochemicals compared to mature fruits.* -
  • A study comparing the phenolic compounds and bioactivity of unripe, mature, and overripe kiwifruits revealed that DUKs contain significantly higher levels of beneficial phenolic compounds and exhibit stronger antioxidant and anti-inflammatory properties.* -
  • The findings suggest that DUKs have considerable potential for use in the food industry, encouraging further exploration and development of their applications as functional foods.*
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Light quality has significant effects on the growth and metabolite accumulation of algal cells. However, the related mechanism has not been fully elucidated. This study reveals that both red and blue light can promote the growth and biomass accumulation of , with the enhancing effect of blue light being more pronounced.

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Article Synopsis
  • - The study analyzed the enzyme activity and metabolites of mycelium from a wild edible fungus over different growth periods, noting that enzyme activity generally peaked around day 20, except for specific cases like laccase on day 10 and extracellular amylase on day 15.
  • - A total of 3569 metabolites were detected, with terpenoids being the most abundant; the research highlighted different accumulation patterns of metabolites at various stages (10, 20, and 30 days) related to growth and development.
  • - The findings suggest that a 20-day cultivation cycle is optimal for liquid spawn production, and emphasize the significant role of amino acid metabolism in mycelium growth and development.
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Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics.

Front Microbiol

September 2024

Key Laboratory of the Evaluation and Monitoring of Southwest Land Resources (Ministry of Education), Sichuan Normal University, Chengdu, Sichuan, China.

Article Synopsis
  • Pigment is a key metabolite in red yeast rice, but its quality can be affected by the accumulation of citrinin.
  • A study found that adding ascorbic acid increased pigment production by 58.2% while reducing citrinin levels by 65.4%, along with improvements in protease activity and antioxidant capacity.
  • Analysis revealed 791 differentially expressed genes and linked several metabolic pathways (carbon, amino acid, and fatty acid) to pigment biosynthesis, suggesting specific enzymes may facilitate these changes.
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Construction of recombinant Marek's disease virus co-expressing σB and σC of avian reoviruses.

Front Vet Sci

September 2024

Avian Immunosuppressive Diseases Division, State Key Laboratory for Animal Disease Control and Prevention, Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Harbin, China.

Article Synopsis
  • * Scientists created three new types of a virus (called rMDV) that include parts from ARVs to help protect chickens from getting sick.
  • * These new viruses showed they could grow well in tests and could help make future vaccines to protect chickens from ARV infections.
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Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions.

Food Chem X

December 2024

Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan, China.

Thinned unripe kiwifruits (TUK) are considered the major agro by-products in kiwifruit production. To promote their potential applications, polyphenols and biological effects of unripe fruits from nine commercial kiwifruit cultivars were compared. Our findings showed that TUK were rich in bioactive polyphenols, which varied greatly by different cultivars.

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Rapid Reduction of Phytotoxicity in Green Waste for Use as Peat Substitute: Optimization of Ammonium Incubation Process.

Plants (Basel)

August 2024

Chengdu National Agricultural Science and Technology Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China.

The rapid growth of the horticultural industry has increased demand for soilless cultivation substrates. Peat, valued for its physical and chemical properties, is widely used in soilless cultivation. However, peat is non-renewable, and over-extraction poses serious ecological risks.

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Excess nitrites are potentially threatening to human health, so it is urgent to develop accurate and sensitive methods. The development of sensors can provide early warning of possible hazards and alert people to protect public health. This work presents an NiS@MoS-composite with excellent electrochemical activity, representing a key finding for highly sensitive NO detection and sensor development.

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Mulberry perishes easily due to its high water content and thin skin. It is important to extend the shelf life of mulberry by proper processing methods. In the present study, the influence of three drying techniques, including hot air drying (HAD), vacuum drying (VD), and vacuum freeze-drying (VFD) on the quality maintenance of mulberry was comprehensively evaluated.

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Therapeutic Potential of Alkaloids with Special Emphasis on Cancer: A Comprehensive Review.

Drug Des Devel Ther

July 2024

Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.

Cancer has emerged as a formidable global health challenge, with treatment methods like chemotherapy and radiation often exacerbating the situation due to their associated side effects. Opting for natural sources like plants as a safer and environmentally friendly alternative seems promising. Historically, plants have served as valuable sources for treating diverse health conditions, attributable to their rich composition of therapeutic phytochemicals.

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Background: Lettuce holds a prominent position in the year-round supply of vegetables, offering a rich array of health-beneficial substances, such as dietary fiber, phenolic compounds, lactucopicrin and lactucin. As such, its flavor has garnered increasing attention. Balancing the enhancement of beneficial compounds with the reduction of undesirable taste is a key focus of scientific research.

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Safflower ( L.), a member of the Asteraceae family, is widely used in traditional herbal medicine. This review summarized agronomic conditions, genetic diversity, clinical application, and phytochemicals and pharmacological properties of safflower.

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The popular leafy vegetable lettuce (Lactuca sativa L.) is susceptible to cold stress during the growing season, which slows growth rate, causes leaf yellowing and necrosis, and reduced yield and quality. In this study, transcriptomic and metabolomic analyses of two cold-resistant lettuce cultivars (GWAS-W42 and F11) and two cold-sensitive lettuce cultivars (S13K079 and S15K058) were performed to identify the mechanisms involved in the cold response of lettuce.

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SAD2 functions in plant pathogen Pseudomonas syringae pv tomato DC3000 defense by regulating the nuclear accumulation of MYB30 in Arabidopsis thaliana.

Plant Sci

July 2024

National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), Institute of Crop Science, Chinese Academy of Agriculture Sciences (CAAS), Beijing 100081, China. Electronic address:

Accurate nucleocytoplasmic transport of signal molecules is essential for plant growth and development. Multiple studies have confirmed that nucleocytoplasmic transport and receptors are involved in regulating plant disease resistance responses, however, little is known about the regulatory mechanism in plants. In this study, we showed that the mutant of the importin beta-like protein SAD2 exhibited a more susceptible phenotype than wild-type Col-0 after treatment with Pseudomonas syringae pv tomato DC3000 (Pst DC3000).

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