Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort.

Unlabelled: Improvement of grain protein content (GPC), loaf volume, and resistance to rusts was achieved in 11 Indian wheat cultivars that are widely grown in four different agro-climatic zones of India. This involved use of marker-assisted backcross breeding (MABB) for introgression and pyramiding of the following genes: (i) the high GPC gene ; (ii) HMW glutenin subunits 5 + 10 at loci, and (iii) rust resistance genes, , , , and . GPC increased by 0.

Bayesian approach for sample size determination, illustrated with Soil Health Card data of Andhra Pradesh (India).

A crucial decision in designing a spatial sample for soil survey is the number of sampling locations required to answer, with sufficient accuracy and precision, the questions posed by decision makers at different levels of geographic aggregation. In the Indian Soil Health Card (SHC) scheme, many thousands of locations are sampled per district. In this paper the SHC data are used to estimate the mean of a soil property within a defined study area, e.

Gender differentiated small-scale farm mechanization in Nepal hills: An application of exogenous switching treatment regression.

Farm mechanization among smallholder farming systems in developing countries is emerging as a viable option to off-set the effects of labor out-migration and shortages that undermine agricultural productivity. However, there is limited empirical literature on gender and farm mechanization. This study assesses the impacts of the gender of household heads on mini-tiller adoption in the hills of Nepal, using an exogenous switching treatment regression model.

Climate and landscape mediate patterns of low lentil productivity in Nepal.

Lentil (Lens culinaris Medik.) is a cool-season pulse grown in winter cropping cycle in South Asia and provides a major source of nutrition for many low-income households. Lentil productivity is perceived to be sensitive to high rainfall, but few studies document spatial and temporal patterns of yield variation across climate, soil, and agronomic gradients.

Social inclusion increases with time for zero-tillage wheat in the Eastern Indo-Gangetic Plains.

Sustainable intensification (SI) approaches to agricultural development are urgently needed to meet the growing demand for crop staples while protecting ecosystem services and environmental quality. However, SI initiatives have been criticized for neglecting social welfare outcomes. A recent review found that better-off farmers benefitted disproportionately from SI and highlighted the dearth of studies assessing the equity of outcomes.

Zero-tillage is a proven technology for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: what determines farmer awareness and adoption?

In India, there is increasing recognition among policy-makers of the largely untapped potential of the Eastern Indo-Gangetic Plains (IGP) for meeting state- and national-level food needs. Zero-tillage (ZT) is a proven technology for enhancing wheat productivity and, hence, food security in the IGP, while reducing production costs - a 'win-win' scenario that should support rapid technology scaling even though adoption remains modest to date. In order to inform policies and derive recommendations for a more effective extension strategy, this study investigated determinants of ZT adoption in the Eastern IGP using a random sample of 1000 wheat-growing households from Bihar, stratified by ZT adoption status.

Integrating crops and livestock in subtropical agricultural systems.

As the demand for livestock products increases, and is expected to continue to increase over the next few decades, especially in developing countries, smallholder mixed systems are becoming more intensive. However, with limited land and water resources and concern about the environmental impact of agricultural practices and climate change, the challenge is to find ways of increasing productivity that do not compromise household food security, but rather increase incomes equitably and sustain or enhance the natural resource base. In developed countries there has been increased specialisation of crop and livestock production.