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Evaluation of Clausena anisata essential oil from Cameroon for controlling food spoilage fungi and its potential use as an antiradical agent.
Nat Prod Commun
September 2011
Department of Food Sciences and Nutrition, National Advanced School of Agro-industrial Sciences of University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon.
Investigations were conducted to determine the chemical composition, antifungal and antiradical activities of the essential oil extracted from the fresh leaves of Clausena anisata (Willd.) Hook. F.
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