3 results match your criteria: "Nanjing Normal Univ.[Affiliation]"
Chem Commun (Camb)
August 2021
Nanjing Normal Univ., Jiangsu Collaborat. Innovat. Ctr Biomed. Funct. Mat., Jiangsu Key Lab. Biofunct Mat., Sch. Chem. & Mat. Sci., Nanjing 210023, Jiangsu, P. R. China.
At the organelle level, pathogenesis due to abnormal concentrations of cysteine (Cys) is of great significance for the early diagnosis and treatment of related diseases. Generally speaking, organelle localization requires the participation of specific target groups, which increases the difficulty of synthesis. Herein, through simple synthesis, a novel biflavone derivative (BFD) that exhibits excited-state intramolecular proton transfer (ESIPT) was obtained and successfully located in mitochondria without target groups.
View Article and Find Full Text PDFJ Food Sci
April 2020
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo, 315211, China.
Variations in the taste quality of no-added-nitrite Chinese bacon (unsmoked) during processing were investigated using H-NMR and multivariate data analysis. The results showed that 21 metabolites were dominant during processing, which involved marinating, air-drying, fermentation, and baking, including amino acids, sugars, organic acids, nucleic acids and their derivatives, and alkaloids. The contents of isoleucine, leucine, valine, alanine, acetate, glutamate, succinate, glycine, sucrose, tyrosine, and phenylalanine increased continuously throughout the process.
View Article and Find Full Text PDFZhongguo Zhong Yao Za Zhi
September 2001
China Pharmaceutical Univ, Bio Sci Coll, Nanjing Normal Univ, Nanjing, Jiangsu, China.
Objective: The relation of four species of medicinal plants from family Euphorbiaceae and their endophytic fungi was studied to find the source of active substances for developing new pharmaceutical resources.
Method: The main fatty acids contained in Sapium sebiferum, Euphorbia pekinensis, Euphorbia helioscopia, Bischofia polycarpam and their 28 strains of endophytic fungi were compared and analysed by GC.
Result: The main fatty acids of the plants are: alpha-linolenic acid, palmitic acid, linolenic acid and oleic acid.