1 results match your criteria: "Nanjing Engineering Technical Research Center for Inspection of Food Quality and Security[Affiliation]"
Comparative evaluation of the association among enumeration methods and production of enterotoxins in food-derived Staphylococcus aureus.
J AOAC Int
April 2012
National Supervision and Testing Center for Agricultural and Sideline Product Quality, Nanjing Institute of Supervision and Testing on Product Quality, Nanjing Engineering Technical Research Center for Inspection of Food Quality and Security, 168 Hongshan Rd, Nanjing, Jiangsu, People's Republic of China 210028.
Staphylococcal food poisoning is one of the most common foodborne diseases worldwide; it results from the ingestion of staphylococcal enterotoxins (SEs) in food, mainly Staphylococcus aureus. This study investigated the statistical relationships among morphological enumerations of food-derived S. aureus and production of SEs using different methodologies.
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