3 results match your criteria: "Nakhchivan State University[Affiliation]"
Assessment of the botanical origin of Saudi Arabian honey samples to identify pollen with chromatographic tools and packing and storage.
Biomed Chromatogr
July 2024
College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
The increasing demand for honey purification and authentication necessitates the global utilization of advanced processing tools. Common honey processing techniques, such as chromatography, are commonly used to assess the quality and quantity of valuable honey. In this study, 15 honey samples were authenticated using HPLC and GC-MS chromatographic methods to analyze their pollen spectrum.
View Article and Find Full Text PDFWar in the Time of COVID-19: A Humanitarian Catastrophe in Nagorno-Karabakh and Armenia.
Turk Thorac J
September 2021
Department of Chest Diseases, Hacettepe University Faculty of Medicine, Ankara, Turkey.
A Member of Complementary Medicinal Food: Anatolian Royal Jellies, Their Chemical Compositions, and Antioxidant Properties.
J Evid Based Complementary Altern Med
October 2016
Nakhchivan State University, Nakhchivan, Azerbaijan.
This study investigated various chemical and antioxidant properties of Anatolian royal jelly samples. Moisture, pH, total protein, 10-hydroxy-2-decenoic acid (10-HDA) and sugars were analyzed from 18 samples. Total phenolic contents, ferric reducing antioxidant capacity and 2,2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging activity were measured as antioxidant determinants.
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