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FEBS Lett
August 1996
Department of Biophysical Chemistry, NIZO (Netherlands Institute for Dairy Research) Ede, The Netherlands.
The lantibiotic lacticin 481 is a bacteriocin produced by Lactococcus lactis ssp. lactis. This polypeptide contains 27 amino acids, including the unusual residues dehydrobutyrine and the thioether-bridging lanthionine and 3-methyllanthionine.
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