Chemical composition and potential antioxidant, anti-inflammatory, and analgesic efficacy of L.

This study aims to assess the chemical composition of the aqueous extract of L. leaves, as well as the potential of aqueous and hydroethanol extracts of the leaves and seeds as analgesic, anti--inflammatory, and antioxidant agents. The contents of phenolics and inorganic constituents were determined in seeds and leaves; antioxidant capacity was assessed by 3 complementary and diverse tests.