3 results match your criteria: "Max-Planck Institute for Plant Molecular Physiology[Affiliation]"
The Bacillus subtilis glutamate anti-metabolon.
Nat Metab
February 2022
Department of Molecular Physiology, Max Planck Institute for Plant Molecular Physiology, Postdam-Golm, Germany.
GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.
Metabolomics
January 2016
Max-Planck Institute for Plant Molecular Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany.
Article Synopsis
- Limited research exists on the chemical composition of primary metabolites in grape berries during development, and studies on cultivar differences during ripening are lacking.
- An analysis of metabolite profiles in two grape cultivars, Cabernet Sauvignon and Merlot, identified 115 metabolites through gas chromatography-mass spectrometry during six developmental stages.
- The findings indicate a significant and coordinated shift in metabolite levels, particularly in sugars and amino acids, with distinct changes at critical growth stages and suggest cultivar-specific regulation of metabolism throughout berry development.
A comparative inventory of metal transporters in the green alga Chlamydomonas reinhardtii and the red alga Cyanidioschizon merolae.
Plant Physiol
February 2005
Metal Homeostasis Group, Max Planck Institute for Plant Molecular Physiology, 14476 Golm, Germany.