1 results match your criteria: "Max Rubner Institute-Federal Research Centre of Nutrition and Food[Affiliation]"
Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
August 2008
Max Rubner Institute-Federal Research Centre of Nutrition and Food, Karlsruhe, Germany.
Based on the sequence of the ochratoxin A polyketide synthase gene (otapksPV), a polymerase chain reaction (PCR) system for the specific detection of Penicillium verrucosum in wheat has been developed. In a further approach, a real-time PCR system has been applied to determine the growth kinetics of P. verrucosum in wheat at cell numbers above 10(3) colony-forming units (cfu) ml(-1).
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