141 results match your criteria: "Max Rubner - Institute[Affiliation]"
Vet Parasitol
January 2015
Goethe-University (GU), Institute for Ecology, Evolution and Diversity, Biodiversity and Climate Research Centre (BiK-F), Senckenberg Gesellschaft für Naturforschung (SGN), Max-von-Laue-Str. 13, D-60439 Frankfurt/Main, Germany.
Parasitic anisakid nematodes commonly occur in the musculature and visceral organs of many fish species from the North Atlantic. In this respect, the presence of the third stage larvae of Anisakis spp. in the fish musculature may pose a potential consumer hazard due to the parasite's ability to cause anisakidosis.
View Article and Find Full Text PDFInt J Food Microbiol
November 2014
Handong Global University, School of Life Sciences, Pohang, Gyeongbuk 791-708, Republic of Korea.
Africa has an age old history of production of traditional fermented foods and is perhaps the continent with the richest variety of lactic acid fermented foods. These foods have a large impact on the nutrition, health and socio-economy of the people of the continent, often plagued by war, drought, famine and disease. Sub-Saharan Africa is the world's region with the highest percentage of chronically malnourished people and high child mortality.
View Article and Find Full Text PDFFree Radic Biol Med
May 2014
Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark.
Lipid oxidation is a widespread phenomenon in foods and other systems of biological origin. Detection methods for early stages of lipid oxidation are in demand to understand the progress of oxidation in space and time. The fluorescence spectrum of the nonpolar fluorescent probe BODIPY(665/676) changes upon reacting with peroxyl radicals originating from 2,2'-azobis(2,4-dimethyl)valeronitrile and tert-butoxyl radicals generated from di-tert-butylperoxide.
View Article and Find Full Text PDFJ Dairy Sci
November 2015
Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.
Mycobacterium avium ssp. paratuberculosis (MAP) can be present in cow milk and low numbers may survive high-temperature, short-time (HTST) pasteurization. Although HTST treatment leads to inactivation of at least 5 log10 cycles, it might become necessary to enhance the efficacy of HTST by additional treatments such as homogenization if the debate about the role of MAP in Crohn's disease of humans concludes that MAP is a zoonotic agent.
View Article and Find Full Text PDFInt J Legal Med
July 2014
Department of Safety and Quality of Meat, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, E.-C.-Baumann-Straße 20, 95326, Kulmbach, Germany.
While the morphological appearance of injuries due to powder-actuated captive bolt stunners has been extensively investigated, medicolegal literature contains, except for one work by Nadjem and Pollak (Arch Kriminol 203:91-102), no further investigations into the physical impact characteristics of these sharp-edged circular punching tools. However, basic physical parameters, such as bolt velocity, momentum, kinetic energy, and energy density, play a crucial role in the medicolegal and traumatological assessment of captive bolt stunners and the related injuries. And also, regulatory bodies demand a reliable and repeatable measurement test set-up for the determination of captive bolt stunners' impact characteristics.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
December 2013
Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institute, Hermann-Weigmannstraße 1, 24103, Kiel, Germany,
Five novel ascosporogenous yeast strains (H382, H396, H409, H433(T) and H441) were found through a survey of vacuum-packed beef microbiota. Sequence analysis of ITS domain and LSU rRNA genes showed that the new strains represent a distinct lineage within the genus Kazachstania, closely related to Kazachstania lodderae (97.0 % identity) and Kazachstania ichnusensis (96.
View Article and Find Full Text PDFBioinformatics
October 2013
Biodata Mining Group, CeBiTec, Bielefeld University, Bielefeld, Germany, Computational Genomics, CeBiTec, Bielefeld University, Bielefeld, Germany, Bruker Daltonik GmbH, Bremen, Germany, Proteome and Metabolome Research, Bielefeld University, Bielefeld, Germany and Max Rubner-Institute, Detmold, Germany.
Motivation: The research area metabolomics achieved tremendous popularity and development in the last couple of years. Owing to its unique interdisciplinarity, it requires to combine knowledge from various scientific disciplines. Advances in the high-throughput technology and the consequently growing quality and quantity of data put new demands on applied analytical and computational methods.
View Article and Find Full Text PDFJ Food Prot
July 2013
Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Hermann-Weigmann Strasse 1, 24103 Kiel, Germany.
The role of Mycobacterium avium subsp. paratuberculosis (MAP) in Crohn's disease in humans has been debated for many years. Milk and milk products have been suggested as possible vectors for transmission since the beginning of this debate, whereas recent publications show that slaughtered cattle and their carcasses, meat, and organs can also serve as reservoirs for MAP transmission.
View Article and Find Full Text PDFFood Chem
October 2013
Max Rubner-Institute (MRI), Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Cereals, D-32756 Detmold, Schuetzenberg 12, Germany.
The reliable determination of soluble, insoluble and total dietary fibre in baked goods and cereal flours is an important issue for research, nutritional labelling and marketing. We compared total dietary fibre (TDF) contents of selected cereal based foods determined by AOAC Method 991.43 and the new AOAC Method 2009.
View Article and Find Full Text PDFBerl Munch Tierarztl Wochenschr
November 2014
Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institute, Kiel, Germany.
Two commercially available pasteurizers for on farm pasteurization of milk intended for feeding calves were tested for their efficiency to inactivate mastitis pathogens. Raw bulk tank milk of the experimental farm Schaedtbek of the Max Rubner-Institute was artificially contaminated with twelve different strains of mastitis pathogens (intended level 7-8 log10 colony forming units [cfu]/ml). The average contamination level was 7.
View Article and Find Full Text PDFFood Chem
May 2013
Max Rubner - Institute, Department of Safety and Quality of Milk and Fish, Palmaille 9, 22767 Hamburg, Germany.
The increasing global trade of fishery and aquaculture products makes it necessary to develop methods for species identification in case of fish fillets or other highly processed seafood with external morphological characteristics (e.g. gills, fins) of the original fish being removed.
View Article and Find Full Text PDFInt J Vitam Nutr Res
June 2012
Max Rubner-Institute, Institute for Safety and Quality of Milk and Fish, Hamburg, Germany.
Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential elements such as selenium and iodine, high potassium and low sodium concentrations, and the vitamins D, A, E, and B(12), as well as taurine (2-aminoethanesulfonic acid) among others.
View Article and Find Full Text PDFPlasmid
March 2013
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institute, Federal Research Institute for Nutrition and Food, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany.
Plasmid pMRI 5.2 from Lactobacillus plantarum BFE 5092 was sequenced and analysed. The sequence consists of 5206bp with a mol% G+C content of 35.
View Article and Find Full Text PDFFood Chem
April 2013
Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institute, Federal Research Centre for Nutrition and Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
The validity of established threshold values for the analytical authentication (stable isotopes and fatty acids) of organic drinking milk in Germany was determined for more strongly processed organic dairy products (n=56). Milk fat extracted from both soft and semi-hard cheeses, butter, cream, sour cream, buttermilk, yoghurt and low-fat milk always possessed an α-linolenic acid (C18:3ω3) content above the minimum level of 0.50% and a stable isotope ratio of carbon (δ¹³C) below the maximum level of -26.
View Article and Find Full Text PDFMicrobiology (Reading)
November 2012
Department of Microbiology, University College Cork, Cork, Ireland.
Marine sponges have never been directly examined with respect to the presence of viruses or their potential involvement in horizontal gene transfer. Here we demonstrate for the first time, to our knowledge, the presence of viruses in the marine sponge Hymeniacidon perlevis. Moreover, bacterial 16S rDNA was detected in DNA isolated from these viruses, indicating that phage-derived transduction appears to occur in H.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
August 2012
Department of Safety and Quality of Cereals, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Detmold, Germany.
Heated plant foods may contain compounds with adverse health effects (e.g. acrylamide).
View Article and Find Full Text PDFJ Leukoc Biol
October 2012
Department of Microbiology and Biotechnology, Max Rubner-Institute, Kiel, Germany.
The pathophysiology of IBD is characterized by a complex interaction between genes and the environment. Genetic and environmental differences are attributed to the heterogeneity of the disease pathway and to the epigenetic modifications that lead to altered gene expression in the diseased tissues. The epigenetic machinery consists of short interfering RNA, histone modifications, and DNA methylation.
View Article and Find Full Text PDFJ AOAC Int
July 2012
Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Palmaille 9, D-22767 Hamburg, Germany.
Lipid determination by the Smedes method was tested in an interlaboratory trial performed by nine laboratories from seven countries belonging to the West European Fish Technologists Association Analytical Methods Working Group. Five samples of fish and fishery products with different lipid contents, including two blind duplicates, were distributed among the participants. All laboratories applied a slightly modified Smedes method, which included extraction of lipids by cyclohexane and isopropanol, transfer of lipids to the cyclohexane phase by addition of water, phase separation by centrifugation, and gravimetric lipid determination.
View Article and Find Full Text PDFPhytother Res
December 2012
Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Kiel, Germany.
Earlier work in our laboratory indicated that ethanolic extracts of Tabebuia impetiginosa, Arctium lappa L., Calendula officinalis, Helianthus annuus, Linum usitatissimum and L. propolis, inhibit pancreatic lipase in vitro.
View Article and Find Full Text PDFGenes Nutr
October 2012
Department of Physiology and Biochemistry of Nutrition, Max Rubner Institute, Kiel, Germany,
Conjugated linoleic acids (CLAs) are natural PPARγ ligands, which showed conflicting effects on metabolism in humans. We examined metabolic effects of different isomers of CLA in subjects with PPARγ2 Pro12Ala polymorphisms. A total of 35 men underwent four intervention periods in a crossover study design: subjects with either genotypes received c9, t11 CLA or t10, c12 CLA, a commercially available 1:1 mix of both isomers or reference oil (linoleic acid (LA)).
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
March 2012
Animal Biochemistry Division, National Dairy Research Institute, Karnal, 132 001, India.
This study was conducted to evaluate the probiotic properties of Lactobacillus reuteri isolated from human infant feces (less than 3 months). Out of thirty-two representative L. reuteri strains isolated from the infant human feces, nine isolates (i.
View Article and Find Full Text PDFZoonoses Public Health
June 2012
Institute for Microbiology and Biotechnology, Max-Rubner-Institute, Federal Research Institute for Nutrition and Food, Kulmbach, Germany.
Bovine spongiform encephalopathy (BSE) is transmitted by the oral route. However, the impacts of anaerobic fermentation processes in cattle on the stability of BSE-associated prion protein (PrP(Sc)) are still unresolved. In this study, experiments were designed to assess the ability of complex ruminal and colonic contents of bovines to degrade BSE-derived PrP(Sc).
View Article and Find Full Text PDFJ Microbiol Biotechnol
December 2011
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institute, Federal Research Institute for Nutrition and Food, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany.
A quantitative, real-time PCR method was developed to enumerate Lactobacillus plantarum IWBT B 188 during the malolactic fermentation (MLF) in Grauburgunder wine. The qRT-PCR was strain-specific, as it was based on primers targeting a plasmid DNA sequence, or it was L. plantarum-specific, as it targeted a chromosomally located plantaricin gene sequence.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
December 2011
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institute, Haid-und-Neu-Strasse 9, 76131, Karlsruhe, Germany.
Two putative adhesion genes of the potentially probiotic strain Lactobacillus plantarum BFE 5092, i.e., a gene with similarity to an aggregation-promoting factor gene apf5092, and the mucin-binding protein gene mub5092, were investigated in this study.
View Article and Find Full Text PDFImmunobiology
April 2012
Max Rubner Institute, Location Kiel, Germany.
Intestinal epithelial cells produce cytokines in response to bacterial peptidoglycan (PGN), which is detected by several classes of pattern-recognition receptors (PRRs) as peptidoglycan recognition proteins (PGlyRPs), Toll-like receptor 2 (TLR2) and NOD receptors. All types of PGlyRPs recognize bacterial peptidoglycan and function in antibacterial innate immunity. In this study, we investigated the role of PGlyRP3 in the response of intestinal epithelial cells (Caco-2) to PGN from pathogenic (Staphylococcus aureus), opportunistic pathogenic (Micrococcus luteus) and non-pathogenic (Bacillus subtilis and Lactobacillus rhamnosus GG) bacteria found in the gut as commensals or in gastroenteritis.
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