Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of .

, generally referred as milky mushroom, is one of the edible mushroom species suitable for cultivation in the tropical and sub-tropical regions of the world. However, lack of potential high yielding strains has limited its wider adaptability. To overcome this limitation, in this study, the germplasms of from different geographical regions of India were characterized based on their morphological, molecular and agronomical attributes.