1 results match your criteria: "Maine 04469 and National Fisheries Institute[Affiliation]"
Cadmium Determination of Frozen Cod: An Interlaboratory Comparison.
J Food Prot
February 1983
Department of Food Science and Department of Plant and Soil Sciences, University of Maine, Orono, Maine 04469 and National Fisheries Institute, Inc., 1101 Connecticut Avenue, Washington, DC 20036.
Results of analyses of cod portions by eight laboratories indicate that a substantial lack of agreement exists among laboratories and methods for cadmium analysis. Consistent result for cod samples of low Cd content (biologically bound) were reported by only three of eight participating laboratories. These laboratories reported a mean Cd content of 0.
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