260 results match your criteria: "Macdonald Campus of McGill University[Affiliation]"
J Sci Food Agric
November 2024
Department of Food Science and Technology, Jinan University, Guangzhou, China.
Background: Folate is an important one-carbon cycle donor involved in the synthesis of purines, thymine, pantothenic acid, serine and glycine. The present study aimed to explore the capacity of Lactiplantibacillus plantarum subsp. plantarum (L.
View Article and Find Full Text PDFMembranes (Basel)
April 2024
Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste Anne de Bellevue, QC H9X 3V9, Canada.
Edible film biopolymers are gaining attention to tackle problems of plastic waste and food safety to alleviate environmental problems associated with plastic products in food packaging. In this study, caseinate-carboxymethyl chitosan (CA-CMCH) composite films were made with the incorporation of soybean oil (SO) using a casting technique. The influence of different soybean oil concentrations at 0, 0.
View Article and Find Full Text PDFInt J Mol Sci
March 2024
Department of Food Science and Technology, Jinan University, Guangzhou 510632, China.
One-carbon folate metabolites and one-carbon-related amino acids play an important role in human physiology, and their detection in biological samples is essential. However, poor stability as well as low concentrations and occurrence in different species in various biological samples make their quantification very challenging. The aim of this study was to develop a simple, fast, and sensitive ultra-high-performance liquid chromatography MS/MS (UHPLC-MS/MS) method for the simultaneous quantification of various one-carbon folate metabolites (folic acid (FA), tetrahydrofolic acid (THF), -aminobenzoyl-L-glutamic acid (pABG), 5-formyltetrahydrofolic acid (5-CHOTHF), 5-methyltetrahydrofolic acid (5-CHTHF), 10-formylfolic acid (10-CHOFA), 5,10-methenyl-5,6,7,8-tetrahydrofolic acid (5,10-CH-THF), and 4-α-hydroxy-5-methyltetrahydrofolate (hmTHF)) and one-carbon-related amino acids (homocysteine (Hcy), methionine (Met), -ade-L-homocysteine (SAH), and -ade-L-methionine (SAM)).
View Article and Find Full Text PDFCurr Res Food Sci
December 2023
Department of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
To investigate the effects of high-pressure processing (HPP) on the physicochemical and adsorption properties and structural characteristics of kelp, kelp slice (KS) and kelp powder (KP) were treated under different pressures (300, 450, and 600 MPa) for 5 and 10 min. Compared to untreated KP, HPP-treated KP yielded a 1.31-fold increase in water holding capacity (600 MPa/5 min), a 0.
View Article and Find Full Text PDFCommun Biol
January 2024
Department of Infectious Diseases, Shanghai Key Laboratory of Infectious Diseases and Biosafety Emergency Response, National Medical Center for Infectious Diseases, Huashan Hospital, Shanghai Medical College, Fudan University, Shanghai, China.
T cell/B cell mixed phenotypic lymphocytes have been observed in different disease contexts, yet their presence and function in physiological conditions remain elusive. Here, we provide evidence for the existence of a lymphocyte subset endogenously expressing both T- and B-cell lineage markers in mice. The majority of these T/B phenotypic lymphocytes (CD3CD19) show an origin of pro/pre B cells and distribute widely in mouse bone marrow, lymph nodes, spleen, and peripheral blood.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
November 2024
Department of Bioresource Engineering, Macdonald Campus of McGill University, Canada.
Despite the efforts to end malnutrition through intensive agriculture of caloric crops, micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities worldwide. Nutrition-sensitive agriculture (NSA) interventions are recognized as chances to address the causes of malnutrition. In this work, the different types of NSA interventions were explored, as well as the pathways through which they can improve nutrition (e.
View Article and Find Full Text PDFCurr Res Food Sci
August 2023
Department of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC had a significant antibacterial effect on , , and , and its effect on gram-positive bacteria was superior to that on gram-negative bacteria.
View Article and Find Full Text PDFGenomics
March 2023
Department of Plant Science, Macdonald Campus of McGill University, 21,111 Lakeshore Rd., Ste-Anne de Bellevue, H9X 3V9 Quebec, Canada. Electronic address:
Plant growth promoting rhizobacteria (PGPR) communicate with plants through roots. The molecular mechanism by which plants and PGPR respond to each other is not very well known. In the current study, we did RNA sequence analysis of Brachypodium distachyon Bd21-3 roots inoculated with PGPR, Bacillus velezensis strain B26.
View Article and Find Full Text PDFFoods
December 2022
Department of Food Science and Technology, Jinan University, Guangzhou 510632, China.
Three different feed emulsions of different particle sizes were mixed with a modified starch and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size encapsulated powder (NP), respectively. Emulsion size, oil content, loading capacity (LC), encapsulation efficiency (EE), water content, aw, scanning electron microscopy (SEM), glass transition temperature (Tg), as well as d-limonene release characteristic and limonene oxide formation rate during 37 °C and various aw storage were determined. With the increase of the feed emulsion size, the reconstituted emulsion size of the LP tended to increase and change to a bimodal distribution.
View Article and Find Full Text PDFFood Chem
May 2023
Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China. Electronic address:
Hydroxyphenyl-pyranoanthocyanins (PACNs), derived from anthocyanins (ACNs) reacted with hydroxycinnamic acids, have higher practical application value because of better physicochemical stability than their precursors. However, the slow formation rate restricted their broader applications. In the present study, cyanidin-3-O-glucoside (C3G) was chosen to react with four kinds of hydroxycinnamic acids in a model solution.
View Article and Find Full Text PDFMolecules
December 2022
Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, QC H9X 3V9, Canada.
For the food sector, onion rejects are an appealing source of value-added byproducts. Bioactive compounds were recovered from yellow onion rejects using a pulse electric field process at 6000 v and 60 pulses. The onion extract was encapsulated with whey protein isolate (WPI), pectin (P), and sodium caseinate (SC) with a mass ratio of 1:5 (extract/wall material, w/w).
View Article and Find Full Text PDFSci Rep
May 2022
Department of Plant Science, Macdonald Campus of McGill University, 21,111 Lakeshore Rd., Ste-Anne de Bellevue, QC, H9X 3V9, Canada.
Plant growth-promoting rhizobacteria (PGPR) influence plant health. However, the genotypic variations in host organisms affect their response to PGPR. To understand the genotypic effect, we screened four diverse B.
View Article and Find Full Text PDFFront Nutr
September 2021
Department of Food Science and Technology, Jinan University, Guangzhou, China.
Folates belong to the essential B vitamins group and participate in one-carbon metabolism. Date palm fruits ( L. family ) are consumed by millions of people and are good sources of folates.
View Article and Find Full Text PDFUltrason Sonochem
August 2021
Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec H9X 3V9, Canada. Electronic address:
This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acetone, and water in ratios of 15:50:35, 50:45:5, and 15:75:10 for different times (2,4 and 6 h). The results showed that solvents with higher polarity were more suitable for the extraction of astaxanthin, and increasing the extraction time from 2 to 6 h improved the extraction yield.
View Article and Find Full Text PDFMicroorganisms
March 2020
Plant Science Department, Faculty of Agricultural and Environmental Sciences, MacDonald Campus of McGill University, QC H9X 3V9, Canada.
Plants, including cannabis ( subsp host distinct beneficial microbial communities on and inside their tissues and organs, including seeds. They contribute to plant growth, facilitating mineral nutrient uptake, inducing defence resistance against pathogens, and modulating the production of plant secondary metabolites. Understanding the microbial partnerships with cannabis has the potential to affect the agricultural practices by improving plant fitness and the yield of cannabinoids.
View Article and Find Full Text PDFJ Food Sci Technol
February 2020
2Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, QC H9X 3V9 Canada.
The aqueous extract of pomegranate ( L.) peel compounds was freeze-dried (FDPOPx) and encapsulated using two wall forming components at two concentrations (maltodextrin: MDX and β-cyclodextrin: βCDX; 5 and 10%) with a mass ratio of 1:5 (extract/wall material). Different properties of the encapsulated powders (bioactive components, physicochemical and morphological properties) and storage stability of prepared microcapsules were evaluated during 42 days of storage at a different relative humidity (52 and 75%) and temperatures (4 and 25 °C).
View Article and Find Full Text PDFJ Appl Microbiol
September 2019
Department of Plant Science Department, Faculty of Agricultural and Environmental Sciences, Macdonald Campus of McGill University, Ste-Anne-De Bellevue, QC, Canada.
Aims: To characterize the bacterial communities of the rhizosphere and endosphere of the forage grass timothy (Phleum pratense L.) and evaluate the functional attributes with respect to growth promotion properties, antimicrobial and biosurfactant capacities.
Methods And Results: A total of 254 culturable bacteria were identified using 16S rRNA sequencing and grouped into 16 taxa that shared high homology of 98-99% with other known sequences.
Sci Total Environ
May 2019
Département des Sciences Naturelles, Institut des Sciences de la Forêt Tempérée (ISFORT), Université du Québec en Outaouais, 58 rue Principale, Ripon, QC J0V 1V0, Canada; Centre d'Étude de la Forêt, CP 8888, Succursale Centre-Ville, Montréal, QC H3C 3P8, Canada. Electronic address:
Alkaline residuals, such as wood ash and lime mud generated from pulp and paper mills, could be recycled as liming agents in sugar maple (Acer saccharum Marsh.) forests affected by soil acidification. The objectives of this study were (1) to evaluate soil chemistry, in particular soil acidity, after the application of three alkaline residuals from the pulp and paper industry, and (2) to determine if these alkaline residuals altered soil greenhouse gas (GHG) emissions as a result of the change in soil pH or due to their chemical composition.
View Article and Find Full Text PDFMater Sci Eng C Mater Biol Appl
January 2019
Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste Anne de Bellevue, QC, H9X 3V9, Canada. Electronic address:
Electrospun film is developed from an electrically charged ultrafine jet of a polymer solution or melt as a matrix of thin/nano fibers struck on to a target surface. The objective of this work was to obtain homogeneous nanofibers from pea protein isolate (PPI) in polyvinyl alcohol (PVA) by hybrid electrospinning as well as incorporating cinnamaldehyde (CA) into the matrix to obtain an antibacterial mat. The effect of processing conditions, pH, polymer and CA concentrations on formulation properties and nanofiber morphology were investigated and the mats were visualized by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR).
View Article and Find Full Text PDFData Brief
August 2018
Laboratory of Pesticide Science, Department of Crop Science, Agricultural University of Athens, Athens, Greece.
Raw H NMR spectra of hyphae can be found at the website of the pesticide metabolomics group (PMG) of the Agricultural University of Athens at the address: http://www.aua.gr/pesticide-metabolomicsgroup/Resources/Fusarium_graminearum_NMR_spectra.
View Article and Find Full Text PDFCan J Microbiol
October 2018
Plant Science Department, MacDonald Campus of McGill University, 21 111 Lakeshore, Ste. Anne-de-Bellevue, QC H9X 3V9, Canada.
Plant endophytes are a group of microorganisms that reside asymptomatically within the healthy living tissue. The diversity and molecular and biochemical characterization of industrial hemp-associated endophytes have not been previously studied. This study explored the abundance and diversity of culturable endophytes residing in petioles, leaves, and seeds of three industrial hemp cultivars, and examined their biochemical attributes and antifungal potential.
View Article and Find Full Text PDFPestic Biochem Physiol
June 2018
Laboratory of Pesticide Science, Department of Crop Science, Agricultural University of Athens, Athens, Greece; Department of Plant Science, Macdonald Campus of McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada. Electronic address:
Fungal metabolomics is a field of high potential but yet largely unexploited. Focusing on plant-pathogenic fungi, no metabolomics studies exist on their resistance to fungicides, which represents a major issue that the agrochemical and agricultural sectors are facing. Fungal infections cause quantitative, but also qualitative yield losses, especially in the case of mycotoxin-producing species.
View Article and Find Full Text PDFCarbohydr Polym
August 2018
Department of Agricultural and Biosystems Engineering, Macdonald Campus of McGill University, 21111, Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec, H9 X3V9, Canada.
Blanching pretreatment plays an essential role in fruits and vegetables processing to obtain excellent final products. The purpose of current work was to characterise the texture, cell-wall polysaccharides and water distribution of grapes pre- and post- high-humidity hot air impingement blanching (HHAIB). The cell-wall pectins nanostructure, water status and distribution of samples were determined by atomic force microscopy (AFM), low field nuclear magnetic resonance (LF-NMR) and magnetic resonance image (MRI), respectively.
View Article and Find Full Text PDFSci Rep
February 2018
Institute of Parasitology, Macdonald Campus of McGill University, Ste-Anne-de-Bellevue, QC, Canada.
Exosomes are small vesicles of endocytic origin, which are released into the extracellular environment and mediate a variety of physiological and pathological conditions. Here we show that Schistosoma mansoni releases exosome-like vesicles in vitro. Vesicles were purified from culture medium by sucrose gradient fractionation and fractions containing vesicles verified by western blot analyses and electron microscopy.
View Article and Find Full Text PDFBiochem J
January 2018
Institute of Parasitology, Macdonald Campus of McGill University, Ste-Anne-de-Bellevue, QC, Canada
Protein import into the glycosome requires docking of the cargo-loaded peroxin 5 (PEX5) receptor to the peroxin 14 (PEX14) bound to the glycosome surface. To examine the LdPEX14-membrane interaction, we purified promastigote glycosomes and determined the phospholipid and fatty acid composition. These membranes contained predominately phosphatidylethanolamine, phosphatidylcholine, and phosphatidylglycerol (PG) modified primarily with C18 and C22 unsaturated fatty acid.
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