3 results match your criteria: "Ltd. (National Engineering Research Center of Corn Deep Processing)[Affiliation]"

Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping.

Bioresour Bioprocess

July 2024

Jilin COFCO Biochemistry Co., Ltd. (National Engineering Research Center of Corn Deep Processing), 1717 Xiantai Street, Nanguan District, Changchun City, Jilin Province, 130033, P.R. China.

Article Synopsis
  • The study investigated the bacterial diversity during the maize wet-milling steeping process, identifying a rich microbial community consisting of 16 phyla and 290 genera in steeping liquor compared to unsteeped maize.
  • As steeping progressed, Lactobacillus became the dominant bacterium, replacing other genera, leading to enhanced starch yields through the use of thermophilic and acidophilic microbial consortia.
  • Combining the microbial consortium with sodium hydroxide (SO) increased starch yield to 66.4%, while also altering maize structure by disrupting the protein matrix and freeing starch granules, highlighting a more eco-friendly steeping method.
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In this study, ionic liquid-based sugaring-out extraction was developed to separate lactic acid from the synthetic solution and actual lignocellulosic fermentation broth. Except for [Emim]BF, the ILs with BF and OTF anion can form aqueous two-phase system (ATPS) with the aid of saccharides. With the same kind of saccharides, the ATPS formation ability of ILs could be promoted by increasing the side-chain length of ILs in the order of [Hmim]BF ≈ [Bmim]BF ˃ [Emim]BF due to the decrease in ILs' kosmotropicity.

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Background: Lignocellulosic feedstocks have attracted much attention as a potential carbon source for lactic acid (LA) production because of their ready availability, sustainability, and renewability. However, there are at least two major technical challenges to producing LA from lignocellulose. Inhibitors derived from lignocellulose pretreatment have a negative impact on the growth of cells producing LA.

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