5 results match your criteria: "Lousiana State University Agricultural Center[Affiliation]"

Halophytes are rich sources of salt stress tolerance genes which have often been utilized for introduction of salt-tolerance character in salt-sensitive plants. In the present study, we overexpressed PcINO1 and PcIMT1 gene(s), earlier characterized in this laboratory from wild halophytic rice Porteresia coarctata, into IR64 indica rice either singly or in combination and assessed their role in conferring salt-tolerance. Homozygous T/T transgenic plants revealed that PcINO1 transformed transgenic rice lines exhibit significantly higher tolerance upto 200 mM or higher salt concentration with negligible compromise in their growth or other physiological parameters compared to the untransformed system grown without stress.

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Cereals are the most important crops in the world for both human consumption and animal feed. Improving their nutritional values, such as high protein content, will have significant implications, from establishing healthy lifestyles to helping remediate malnutrition problems worldwide. Besides providing a source of carbohydrate, grain is also a natural source of dietary fiber, vitamins, minerals, specific oils, and other disease-fighting phytocompounds.

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Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes.

Int J Food Microbiol

December 1993

Department of Food Science, Louisiana Agricultural Experiment Station, Lousiana State University Agricultural Center, Baton Rouge 70803.

Minimal inhibitory concentrations (MIC) and antimicrobial effects of glycerol monolaurate (monolaurin), ethanol and lactic acid, either alone or in combination, against Listeria monocytogenes in tryptic soy broth were determined. Ethanol at concentrations up to 1.25% did not inhibit growth, but growth was strongly inhibited in the presence of 5% ethanol.

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Semen was collected, processed, and frozen from five dairy bucks for 2 successive yr for use in quality classification and evaluation for inclusion in artificial insemination programs. Semen was evaluated for volume, initial, postthaw and 37 degrees C incubated percent progressive motility, percent postthaw 3-h 37 degrees C incubated intact acrosomes, autoagglutination, whey-induced agglutination, and percent primary, secondary, and tertiary abnormalities. Significant high correlations were found between: percent progressive motility and percent intact acrosomes, percent intact acrosomes and percent autoagglutination, and percent autoagglutination and percent whey agglutination.

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