11 results match your criteria: "Louisiana State University (LSU) and LSU Agricultural Center[Affiliation]"
PLoS One
June 2023
School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, Louisiana, United States of America.
Rural communities are resource-constrained and at higher risk of obesity and obesity-related conditions. Thus, studying self-assessed health status and underlying vulnerabilities is critical to provide insights to the program planners for effective and efficient planning of obesity prevention programs. This study aims to investigate the correlates of self-assessed health status and subsequently determine the obesity vulnerability level of residents in rural communities.
View Article and Find Full Text PDFTransl Behav Med
November 2022
Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virgina, USA.
In this commentary, we introduce public health practitioners and researchers to implementation science through an established compilation of implementation strategies. We provide terminology and examples for community settings so public health practitioners and researchers can use implementation strategies and document efforts using standard terminology. We also discuss the need for future work to determine the extent to which these implementation strategies work and are most useful in community settings, and ultimately, how health behaviors are impacted.
View Article and Find Full Text PDFPrev Med Rep
August 2022
Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC 27695, USA.
Little is known about the differences in dietary practices among food secure and food insecure populations during the early COVID-19 pandemic restrictions. The purpose of this study was to examine differences in dietary practices the early COVID-19 pandemic restrictions between adults reporting food security versus food insecurity. An online cross-sectional survey using validated measures was administered between April and September 2020 to explore both dietary patterns and practices and food security status among persons residing in five U.
View Article and Find Full Text PDFTruckers in the United States (U.S.) and Canada are at high risk for noncommunicable disease.
View Article and Find Full Text PDFEnviron Manage
July 2021
Department of Agricultural Economics and Agribusiness, Louisiana State University (LSU) and LSU Agricultural Center, Baton Rouge, LA, USA.
Conservation practices focusing on improving the soil and water quality of working lands are implemented across the United States, supported partially through the United States Department of Agriculture Natural Resources Conservation Service cost-share or incentive payment programs. We assess whether participation in federal conservation support programs induces a change in the number of conservation practices adopted by farmers. We also identify the factors that affect the adoption intensity of different best management practices.
View Article and Find Full Text PDFObes Rev
April 2021
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA.
Sugar-sweetened beverages (SSBs) are a primary source of added sugars in the American diet. Habitual SSB consumption is associated with obesity and noncommunicable disease and is one factor contributing to U.S.
View Article and Find Full Text PDFEnviron Manage
December 2020
Department of Agricultural Economics and Agribusiness, Louisiana State University (LSU) and LSU Agricultural Center, Baton Rouge, Louisiana, USA.
Temporary migration and the resulting flow of fund in terms of remittance has been one of the major sources of financing in developing countries. However, little is known about the role of remittance receipt by households on the adoption of environmental-friendly practices in the agricultural production system. We use the three-stage least squares (3-SLS) regression method to analyze the data obtained from face-to-face interview surveys of 338 Nepali households to understand the impact of migration and remittance on the adoption of conservation practices.
View Article and Find Full Text PDFInt J Environ Res Public Health
March 2020
College of Economics and Management, South China Agricultural University, Guangzhou 510642, China.
Consumers' food safety risk information-seeking behavior plays a vital role in improving their food quality and safety awareness and preventing food safety risks. Based on the Risk Information Seeking and Processing Model (RISP), this paper empirically analyzes the food safety risk information-seeking intention of consumers in WeChat and influencing factors under the impact of food safety incidents. We use data from 774 WeChat users and apply the Structural Equation Modeling (SEM) approach.
View Article and Find Full Text PDFWaste Manag
July 2019
Louisiana State University (LSU) and LSU Agricultural Center, Baton Rouge, LA, USA.
Poultry litter has the potential to cause water quality problems if it is not applied properly to the land as a crop nutrient. Based on the data available from a survey of Louisiana poultry producers, we find that it is not cost effective to transport poultry litter farther than 38.6 km from the production facilities for crop nutrient purposes.
View Article and Find Full Text PDFEnviron Manage
December 2018
College of Agriculture, Communities and the Environment, Kentucky State University (KSU), Frankfort, KY, USA.
Promoting the sustainable agricultural practices at an individual farm level is essential to ensure agricultural sustainability. This study analyzed whether and how various factors related to farm or farmers' characteristics influence the adoption intensity of sustainable agriculture practices. We used a negative binomial regression model to fit the data collected from a mail survey of farmers in Kentucky, USA.
View Article and Find Full Text PDFEnviron Manage
February 2018
Department of Geography, Geo-Informatics and Climatic Sciences, Makerere University, Kampala, Uganda.
Soil and water conservation technologies have been widely available in most parts of Uganda. However, not only has the adoption rate been low but also many farmers seem not to be aware of these technologies. This study aims at identifying the factors that influence awareness and adoption of soil and water conservation technologies in Nabajuzi watershed in central Uganda.
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