170 results match your criteria: "Leibniz Institute of Vegetable and Ornamental Crops Großbeeren (IGZ)[Affiliation]"
Mol Plant Pathol
December 2024
Plant Metabolism Group, Leibniz-Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren, Germany.
Many gram-negative pathogenic bacteria use type III effector proteins (T3Es) as essential virulence factors to suppress host immunity and to cause disease. However, in many cases the molecular function of T3Es remains unknown. The plant pathogen Xanthomonas campestris pv.
View Article and Find Full Text PDFFood Chem
February 2025
Leibniz Institute of Vegetable and Ornamental Crops (IGZ) e.V., Plant Quality and Food Security, Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.. Electronic address:
Brassica vegetables contain glucosinolates and S-methyl-l-cysteine sulfoxide, which can be enzymatically hydrolyzed to form bioactive compounds. Glucosinolate hydrolysis can result in formation of health-promoting isothiocyanates, however, often less desirable nitriles and epithionitriles are formed due to presence of specifier proteins. Also, S-methyl-l-cysteine sulfoxide yields beneficial volatile organosulfur compounds (VOSC), such as S-methyl methanethiosulfinate.
View Article and Find Full Text PDFFood Chem
February 2025
Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany. Electronic address:
Glucosinolates, commonly found in Brassica vegetables, are hydrolyzed by myrosinase to form bioactive isothiocyanates, unless specifier proteins redirect the degradation to less bioactive nitriles and epithionitriles. Here, the tissue-specific impact of specifier proteins on the outcome of glucosinolate hydrolysis in nine kohlrabi tissues was investigated. Glucosinolates and their hydrolysis product profiles, epithiospecifier protein and myrosinase activity, and protein abundance patterns of key glucosinolate biosynthesis, transport and hydrolysis enzymes were determined and correlated to the metabolites in the kohlrabi tissues.
View Article and Find Full Text PDFHeliyon
October 2024
Institute of Chemistry, São Paulo State University, UNESP, Francisco Degni 55, 14800-900, Araraquara, SP, Brazil.
Sw. (Salicaceae) is noted for its morphological and chemical plasticity and pharmacological properties. The present study investigates two of its varieties: var.
View Article and Find Full Text PDFPlants (Basel)
October 2024
Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Against the backdrop of climate change, soil loss, and water scarcity, sustainable food production is a pivotal challenge for humanity. As the global population grows and urbanization intensifies, innovative agricultural methods are crucial to meet rising food demand, while mitigating environmental degradation. Hydroponic and aquaponic systems, has emerged as one of these solutions by minimizing land use, reducing water consumption, and enabling year-round crop production in urban areas.
View Article and Find Full Text PDFSci Total Environ
December 2024
GEOMAR Helmholtz-Zentrum für Ozeanforschung Kiel (GEOMAR), 24148 Kiel, Germany.
Plant Cell Environ
January 2025
Leibniz Institute for Vegetable and Ornamental Crops (IGZ), Grossbeeren, Germany.
The excessive production and use of plastics increase the release of micro- and nanoplastics (MNPs) into the environment. In recent years, research has focused on the occurrence of MNPs in air, soil and water. Nevertheless, there is still a lack of knowledge regarding MNPs in plants.
View Article and Find Full Text PDFPrevious studies showed that aphid performance was compromised on Brassica nigra infected by root-lesion nematodes (Pratylenchus penetrans, Pp), but less, or positively influenced by root-knot nematode (Meloidogyne spp.) infection. These experiments were on single-species nematode infections, but roots can be infected naturally with several nematode species simultaneously.
View Article and Find Full Text PDFMetabolites
July 2024
Unidad de Genómica Avanzada, Cinvestav, Km. 9.6 Libramiento Norte Carr. Irapuato-León, Irapuato 36824, Mexico.
The presence and localization of plant metabolites are indicative of physiological processes, e.g., under biotic and abiotic stress conditions.
View Article and Find Full Text PDFPlant Biol (Stuttg)
August 2024
Molecular Interaction Ecology, German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
Solanaceous plants, such as Solanum dulcamara, produce steroidal glycosides (SGs). Leaf SG profiles vary among S. dulcamara individuals, leading to distinct phytochemical phenotypes ('chemotypes') and intraspecific phytochemical diversity ('chemodiversity').
View Article and Find Full Text PDFNew Phytol
November 2024
Department of Environment and Biodiversity, Paris Lodron University of Salzburg, Hellbrunnerstrasse 34, Salzburg, 5020, Austria.
The globally changing climatic condition is increasing the incidences of drought in several parts of the world. This is predicted and already shown to not only impact plant growth and flower development, but also plant-pollinator interactions and the pollination success of entomophilous plants. However, there is a large gap in our understanding of how drought affects the different flowers and pollen transfer among flowers in sexually polymorphic species.
View Article and Find Full Text PDFEnviron Microbiome
July 2024
Department of Plant-Microbe Systems, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), 14979, Großbeeren, Germany.
Background: Climate change and anthropogenic activities intensify salinity stress impacting significantly on plant productivity and biodiversity in agroecosystems. There are naturally salt-tolerant plants (halophytes) that can grow and withstand such harsh conditions. Halophytes have evolved along with their associated microbiota to adapt to hypersaline environments.
View Article and Find Full Text PDFiScience
July 2024
Department of Nutritional Sciences, University of Vienna, Vienna 1090, Austria.
Recent studies have shown that elevated concentrations of unconjugated bilirubin (UCB) may be a protective host factor against the development of noncommunicable diseases (NCDs), whereas low levels of UCB are associated with the opposite effect. The results of this European study, in which 2,489 samples were tested for their UCB concentration using high-performance liquid chromatography (HPLC) and additional data from the MARK-AGE database were used for analysis, provide further evidence that elevated UCB concentrations are linked to a lower risk of developing NCDs and may act as a predictive marker of biological aging as individuals with elevated UCB concentrations showed favorable outcomes in metabolic health and oxidative-stress-related biomarkers. These findings underline the significance of studying individuals with moderate hyperbilirubinemia and investigate UCB routinely, also in the setting of aging, since this condition affects millions of people worldwide but has been underrepresented in clinical research and practice until now.
View Article and Find Full Text PDFJ Agric Food Chem
July 2024
Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Hydroxycinnamic acids, known for their health benefits and widespread presence in plant-based food, undergo complex transformations during high-temperature processing. Recent studies revealed a high browning potential of hydroxycinnamic acids and reactive Maillard reaction intermediates, but the role of phenolic compounds in the early stage of these reactions is not unambiguously understood. Therefore, we investigated the influence of caffeic acid and ferulic acid on the nonenzymatic browning of arabinose, galactose, and/or alanine, focusing on the implications on the formation of relevant early-stage Maillard intermediates and phenol-deriving products.
View Article and Find Full Text PDFInt J Mol Sci
May 2024
Department of Plant Science, McGill University, 21,111 rue Lakeshore, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada.
In wounded leaves, four 13-lipoxygenases (AtLOX2, AtLOX3, AtLOX4, AtLOX6) act in a hierarchical manner to contribute to the jasmonate burst. This leads to defense responses with LOX2 playing an important role in plant resistance against caterpillar herb-ivory. In this study, we sought to characterize the impact of AtLOX2 on wound-induced phytohormonal and transcriptional responses to foliar mechanical damage using wildtype (WT) and mutant plants.
View Article and Find Full Text PDFHarmful Algae
June 2024
Université Côte d'Azur, CNRS, ECOMERS, Parc Valrose 28, Avenue Valrose, 06108 Nice, France.
Ostreopsis spp. blooms have been occurring in the last two decades in the Mediterranean Sea in association with a variety of biotic and abiotic substrata (macroalgae, seagrasses, benthic invertebrates, sand, pebbles and rocks). Cells proliferate attached to the surfaces through mucilaginous trichocysts, which lump together microalgal cells, and can also be found in the plankton and on floating aggregates: such tychoplanktonic behavior makes the quantitative assessment of blooms more difficult than planktonic or benthic ones.
View Article and Find Full Text PDFPlant Phenomics
May 2024
Department of Plant Sciences, University of California, Davis, CA, USA.
Deep learning and multimodal remote and proximal sensing are widely used for analyzing plant and crop traits, but many of these deep learning models are supervised and necessitate reference datasets with image annotations. Acquiring these datasets often demands experiments that are both labor-intensive and time-consuming. Furthermore, extracting traits from remote sensing data beyond simple geometric features remains a challenge.
View Article and Find Full Text PDFFood Res Int
June 2024
Institute of Chemistry, Federal University of Alfenas. R. Gabriel Monteiro da Silva 700, 37130-001 Alfenas, MG, Brazil; Leibniz Institute of Vegetable and Ornamental Crops, IGZ. Theodor-Echermeyer-Weg 1, 14979 Großbeeren, Germany. Electronic address:
Specialty coffee beans are those produced, processed, and characterized following the highest quality standards, toward delivering a superior final product. Environmental, climatic, genetic, and processing factors greatly influence the green beans' chemical profile, which reflects on the quality and pricing. The present study focuses on the assessment of eight major health-beneficial bioactive compounds in green coffee beans aiming to underscore the influence of the geographical origin and post-harvesting processing on the quality of the final beverage.
View Article and Find Full Text PDFBMC Nutr
April 2024
Center for Research on Population and Health, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon.
Complex humanitarian emergencies are a main driver of food and nutritional insecurity. Agricultural interventions are key to improving nutrition and food security, and their positive impacts are well-documented in stable developing countries. However, it is unclear if their positive effects on food security hold in complex emergency settings, too.
View Article and Find Full Text PDFBMC Plant Biol
April 2024
Department of Environment & Biodiversity, Paris Lodron University Salzburg, Hellbrunnerstraße 34, Salzburg, 5020, Austria.
Background: Floral scents play a crucial role in attracting insect pollinators. Among the compounds attractive to pollinators is 1,4-dimethoxybenzene (1,4-DMB). It is a significant contributor to the scent profile of plants from various genera, including economically important Cucurbita species.
View Article and Find Full Text PDFFood Chem
August 2024
Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany. Electronic address:
Glucosinolate-derived isothiocyanates are valuable for human health as they exert health promoting effects. As thermal food processing could affect their levels in a structure dependent way, the stability and reactivity of 12 Brassicaceae isothiocyanates during aqueous heating at 100 °C and pH 5-8 were investigated. The formation of their corresponding amines and N,N'-dialk(en)yl thioureas was quantified.
View Article and Find Full Text PDFMethods Mol Biol
April 2024
Department of Pathology, University of Cambridge, Cambridge, UK.
RNA molecules play crucial roles in gene expression regulation and cellular signaling, and these functions are governed by the formation of RNA secondary and tertiary structures. These structures are highly dynamic and subject to rapid changes in response to environmental cues, temperature in particular. Thermosensitive RNA secondary structures have been harnessed by multiple organisms to survey their temperature environment and to adjust gene expression accordingly.
View Article and Find Full Text PDFRSC Adv
March 2024
Institute of Chemistry, Federal University of Alfenas-MG 37130-001 Alfenas Minas Gerais Brazil
We introduce a liquid chromatography - mass spectrometry with data-independent acquisition (LC-MS/DIA)-based strategy, specifically tailored to achieve comprehensive and reliable glycosylated flavonoid profiling. This approach facilitates in-depth and simultaneous exploration of all detected precursors and fragments during data processing, employing the widely-used open-source MZmine 3 software. It was applied to a dataset of six plant species.
View Article and Find Full Text PDFNutrients
February 2024
NutriAct Competence Cluster Nutrition Research Berlin-Potsdam, 14558 Nuthetal, Germany.
This study explores age- and time-dependent variations in postprandial micronutrient absorption after a micronutrient-rich intervention meal within the Biomiel (bioavailability of micronutrients in elderly) study. Comprising 43 healthy participants, the study compares young (n = 21; mean age 26.90 years) and old (n = 22; mean age 66.
View Article and Find Full Text PDFAnal Chem
March 2024
Center for Research and Advanced Studies (CINVESTAV) Irapuato, UGA-Langebio, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824 Irapuato, Guanajuato, Mexico.
Julia combines the virtues of high-level and low-level programming languages: The code is human-readable, and the performance of the created binaries competes with machine-orientated compilers. Thus, Julia is popular in "Big Data" sciences. Reading mass spectrometry (MS) data with Julia was impossible until now due to missing libraries.
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