448 results match your criteria: "Leibniz Institute for Agricultural Engineering[Affiliation]"

Phyllosphere-associated microbiota in built environment: Do they have the potential to antagonize human pathogens?

J Adv Res

January 2023

Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria; BioTechMed Graz, Inter-university Cooperation Platform, Graz, Austria; Leibniz Institute for Agricultural Engineering and Bioeconomy Potsdam, Potsdam, Germany; Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany. Electronic address:

Introduction: The plant microbiota is known to protect its host against invasion by plant pathogens. Recent studies have indicated that the microbiota of indoor plants is transmitted to the local built environment where it might fulfill yet unexplored functions. A better understanding of the interplay of such microbial communities with human pathogens might provide novel cues related to natural inhibition of them.

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Simulation of transient heat transfer during forced convection cooling of cocoyam (L.) Schott tubers.

Heliyon

December 2022

Department of Agricultural & Biosystems Engineering, Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhof str. 1a, 37213 Witzenhausen, Germany.

In this study, a prediction model based on transient heat transfer was modified and validated using experimental data. The time required to cool tubers from field temperature of 30 ± 2 °C to the target storage temperature of 12 ± 0.2 °C was predicted directly from the model.

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Vegetables and fruits are a crucial part of the planetary health diet, directly affecting human health and the gut microbiome. The objective of our study was to understand the variability of the fruit (apple and blueberry) microbiome in the frame of the exposome concept. The study covered two fruit-bearing woody species, apple and blueberry, two countries of origin (Austria and Finland), and two fruit production methods (naturally grown and horticultural).

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Plastic packaging for fresh horticultural produce has many advantages but generates plastic waste and ecological alternatives are required. Edible coatings can retard many processes related to loss of quality. Hydrophobic lipid-based coatings are preferably applied for fresh fruits and vegetables.

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From seed to seed: the role of microbial inheritance in the assembly of the plant microbiome.

Trends Microbiol

April 2023

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth Allee 100, 14469 Potsdam, Germany; Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz 8010, Austria; Institute for Biochemistry and Biology, University of Potsdam, 14476 Potsdam OT Golm, Germany.

Despite evidence that the microbiome extends host genetic and phenotypic traits, information on how the microbiome is transmitted and maintained across generations remains fragmented. For seed-bearing plants, seeds harbor a distinct microbiome and play a unique role by linking one generation to the next. Studies on microbial inheritance, a process we suggest including both vertical transmission and the subsequent migration of seed microorganisms to the new plant, thus become essential for our understanding of host evolutionary potential and host-microbiome coevolution.

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Livestock manure management systems can be significant sources of nitrous oxide (N O), methane (CH ), and ammonia (NH ) emissions. Many studies have been conducted to improve our understanding of the emission processes and to identify influential variables in order to develop mitigation techniques adapted to each manure management step (animal housing, outdoor storage, and manure spreading to land). The international project DATAMAN (http://www.

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A total of 398 kt of pasta waste (PW), generated during the production process of pasta, were produced in 2021. Due to its chemical composition and practically zero cost, PW has already been studied as a raw material for the production of lactic acid (LA) through fermentations. The main objective of this article was to improve the economic viability of the process by replacing commercial enzymes, necessary for starch hydrolysis in PW, with raw enzymes also produced from wastes.

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The desiccation of the Aral Sea represents one of the largest human-made environmental regional disasters. The salt- and toxin-enriched dried-out basin provides a natural laboratory for studying ecosystem functioning and rhizosphere assembly under extreme anthropogenic conditions. Here, we investigated the prokaryotic rhizosphere communities of the native pioneer plant Suaeda acuminata (C.

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Indoor co-cultivation systems can answer to the need for sustainable and resilient food production systems. Rearing organisms under light-emitting diodes (LEDs) irradiation provides the possibility to control and shape the emitted light spectra. UV-B-irradiation (280-315 nm) can positively affect the nutritional composition of different plants and other organisms, whereas information on edible insects is scarce.

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Landscape sensitivity is a concept referring to the likelihood that changes in land use may affect in an irreversible way physical and chemical soil properties of the concerned landscape. The objective of this study is to quantitatively assess the sensitivity of the southern Alpine soil landscape regarding land use change-induced perturbations. Alpine soil landscapes can be considered as particularly sensitive to land use changes because their effects tend to be enhanced by frequent extreme climatic and topographic conditions as well as intense geomorphologic activity.

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Peptaibols (P), are a class of biologically active peptides isolated from soil, fungi and molds, which have interesting properties as antimicrobial agents. P production was optimized in flasks by adding sucrose as a carbon source, 2-aminoisobutyric acid (Aib) as an additive amino acid, and cell debris as an elicitor. P were purified, sequenced and identified by High-performance liquid chromatography (HPLC)coupled to mass spectrometry.

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Microbiome-based biotechnology for reducing food loss post harvest.

Curr Opin Biotechnol

December 2022

Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz 8010, Austria; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth Allee 100, 14469 Potsdam, Germany; Institute for Biochemistry and Biology, University of Potsdam, 14476 Potsdam OT Golm, Germany.

Microbiomes have an immense potential to enhance plant resilience to various biotic and abiotic stresses. However, intrinsic microbial communities respond to changes in their host's physiology and environment during plant's life cycle. The potential of the inherent plant microbiome has been neglected for a long time, especially for the postharvest period.

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To meet the future challenges and foster integrated and holistic research approaches in agricultural sciences, new and sustainable methods in research data management (RDM) are needed. The involvement of scientific users is a critical success factor for their development. We conducted an online survey in 2020 among different user groups in agricultural sciences about their RDM practices and needs.

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Work in agriculture is a significant area of research that highlights the problem of the integration of young people in the former, in particular, in the recent period. Work in agriculture is hard and not prestigious, and young people tend to leave rural areas in the search for alternative activities in urban areas. The study addresses the problem of how the youth should be integrated into agricultural workforce by focusing on identification of the reasons behind the (un)willingness to work in agriculture.

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Modulation of the food microbiome by apple fruit processing.

Food Microbiol

December 2022

Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany; Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.

During the early life, introduction to external exposures such as consumption of solid foods contribute to the development of the gut microbiota. Among solid foods, fruit and vegetables are normally consumed during early childhood making them key components of a healthy human diet. The role of the indigenous microbiota of fruits as a source for beneficial gut microbes, especially during food processing, is largely unknown.

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Assembly and dynamics of the apple carposphere microbiome during fruit development and storage.

Front Microbiol

August 2022

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.

Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage. Three apple cultivars growing under the same environmental conditions were utilized to examine the apple carposphere microbiome composition and structure at different developmental stages and storage. There was a significant effect (Adonis,  ≤ 0.

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Trade-off for survival: Microbiome response to chemical exposure combines activation of intrinsic resistances and adapted metabolic activity.

Environ Int

October 2022

Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria; Leibniz-Institute for Agricultural Engineering and Bioeconomy Potsdam (ATB), Potsdam, Germany; Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany. Electronic address:

The environmental microbiota is increasingly exposed to chemical pollution. While the emergence of multi-resistant pathogens is recognized as a global challenge, our understanding of antimicrobial resistance (AMR) development from native microbiomes and the risks associated with chemical exposure is limited. By implementing a lichen asa bioindicatororganism and model for a native microbiome, we systematically examined responses towards antimicrobials (colistin, tetracycline, glyphosate, and alkylpyrazine).

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This study presents the production of D-lactic acid with high enantiomeric purity using lignocellulosic hydrolysates from newly isolated lactic acid bacterial (LAB) strains. Six strains, 4 heterofermentative and 2 homofermentative, were investigated for their ability to grow and produce lactic acid on sugar beet pulp (SBP) hydrolysates, containing a mixture of hexose and pentose sugars. Among the strains tested, three were isolates designated as A250, A257 and A15, all of which belonged to the genus Leuconostoc.

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How should the respiration rate be counted in cattle?

Vet Res Commun

December 2022

Department of Engineering for Livestock Management, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany.

Respiration rate (RR) is a proficient indicator to measure the health status of cattle. The common method of measurement is to count the number of respiratory cycles each minute based on flank movements. However, there is no consistent method of execution.

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Perception of the environment by sensor systems in variable environmental conditions is very complex due to the interference influences. In the field of autonomous machines or autonomous vehicles, environmental conditions play a decisive role in safe person detection. A uniform test and validation method can support the manufacturers of sensor systems during development and simultaneously provide proof of functionality.

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Alternative methods were evaluated for chitin isolation from Chemical demineralization was compared to fermentation with , citric acid treatment, and microwave treatment, leading to a degree of demineralization of 91.1 ± 0.3, 97.

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The use of wildflower species as biogas feedstock carries the risk that their seeds survive anaerobic digestion (AD) and cause weed problems if spread with the digestate. Risk factors for seed survival in AD include low temperature, short exposure and hardseededness (HS). However, it is not possible to predict how AD will affect seed viability of previously unstudied species.

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Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the agrifood system. The selected case studies describe products, methodologies, applications, tools, and processes that created an economic and societal impact.

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Global biodiversity loss and mass extinction of species are two of the most critical environmental issues the world is currently facing, resulting in the disruption of various ecosystems central to environmental functions and human health. Microbiome-targeted interventions, such as probiotics and microbiome transplants, are emerging as potential options to reverse deterioration of biodiversity and increase the resilience of wildlife and ecosystems. However, the implementation of these interventions is urgently needed.

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A versatile meteorological index for predicting heat stress in dairy cattle remains elusive. Despite numerous attempts at developing such indices and widespread use of some, there is growing skepticism about the accuracy and adequacy of the existing indices as well as the general statistical approach used to develop them. At the same time, precision farming of high-yielding animals in a drastically changing climate calls for more effective prediction and alleviation of heat stress.

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