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A 90-day oral toxicity study evaluation of azaphilone derived from Talaromyces amestolkiae: a natural food colorant.

Food Chem Toxicol

March 2025

Lapetox - University of Sorocaba (UNISO), Rod. Raposo Tavares, km 92,5 - Vila Artura, Sorocaba - SP, 18023-000, Brasil. Electronic address:

Talita Cristina Mena Segato Erika Leão Ajala Caetano Rafaella de Barros Mott Natasha Lien de Almeida Ibanez Camila da Cunha Frattes

Colorants are widely used in the food industry, especially artificial ones, due to their practicality and low cost. However, some artificial colorants can be harmful to human health. In order to substitute the artificial sources, some microorganisms such as fungi has been highlighted for its production and variety of colorants.

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