Highly selective non-enzymatic electrochemical sensor based on a titanium dioxide nanowire-poly(3-aminophenyl boronic acid)-gold nanoparticle ternary nanocomposite.

A novel three component (titanium dioxide nanowire (TiO NW), poly(3-aminophenyl boronic acid) (PAPBA) and gold nanoparticles (Au NPs)) based ternary nanocomposite (TNC) (designated as TiO NW/PAPBA-Au TNC) was prepared by a simple two-stage synthetic approach and utilized for the fabrication of a non-enzymatic (enzyme-free) glucose (NEG) sensor. In stage 2, the PAPBA-Au NC was formed by oxidative polymerization of 3-APBA using HAuCl as oxidant on the surface of pre-synthesized TiO NW electrospinning (stage 1). The formation of PAPBA-Au NC as the shell on the surface of the TiO NW (core) was confirmed by field emission scanning electron microscopy (FE-SEM).