95 results match your criteria: "Kyoritsu Women's University.[Affiliation]"
Nihon Rinsho
October 2002
Laboratory of Nutrition & Physiology, Kyoritsu Women's University.
Nihon Rinsho
August 2002
Laboratory of Nutrition and Physiology, Kyoritsu Women's University.
Nihon Rinsho
March 2001
Laboratory of Nutrition and Physiology, Kyoritsu Women's University.
Symptomatic obesity was classified by 1) endocrine obesity, 2) central nerve-related obesity, 3) genetic syndrome with obesity and 4) drug-induced obesity. Pathogenesis and pathophysiology of the diseases which induce symptomatic obesity, were briefly described. The origins of hyperphagia and obesity in these diseases have not yet clarified.
View Article and Find Full Text PDFRinsho Byori
January 1999
Research Laboratory of Human Nutrition, Faculty of Home Economics, Kyoritsu Women's University, Tokyo.
The urinary steroid hormone metabolites and the ratio of pregnenetriol (delta 5P3) to pregnanetriol (P3) as indicators of 3 beta HSD activity in the urine of healthy young female were measured by means of capillary gas chromatography. All of the subjects have finished the normal pubertal development, and their adrenal steroid hormone secretion had reached to the stable state. We analyzed the diurnal variation, fluctuation during menstrual cycle and seasonal variation of delta 5P3/P3.
View Article and Find Full Text PDFRinsho Byori
December 1998
Research Laboratory of Human Nutrition, Faculty of Home Economics, Kyoritsu Women's University, Tokyo.
Urinary DHEA and its metabolites in healthy young female were measured by capillary gas chromatography. The subjects achieved normal pubertal development, and their adrenal DHEA secretions had reached to the stable state. The diurnal variation, fluctuation during the menstrual cycle and seasonal variation of urinary DHEA excretion in each subject were relatively low compared with between-subject variability.
View Article and Find Full Text PDFCognition
August 1998
Kyoritsu Women's University, Yokohama, Japan.
The present study examined whether 2-year-olds can learn a novel part name of an unfamiliar object when an adult demonstrates an action upon a part of the object. In the experiment, an experimenter pointed at, named, and acted upon a certain part (nut) of an unfamiliar object (a u-shaped bolt with a nut) or simply pointed at and named the part. Twenty-four Japanese 2-year-olds were asked to choose a referent for the given name in forced-choice tests.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
July 2016
b Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University.
Volatile compounds from two South-East Asian fermented soybean foods, Chungkuk-jang (CKJ) and Itohiki-natto (natto), were analysed by gas chromatography-mass spectrometry (GC-MS), gas chromatography (GC), and GC-sniffing. A total of 112 compounds were identified. A large amount of ethanol was detected from CKJ, while acetone and methyl isobutyrate were major components of natto.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
July 2016
a Physics Laboratory, Faculty of Home Economics, Kyoritsu Women's University.
The formation and dissociation of complexes composed of potato starch and sucrose-lipid monoesters (SE: monocaprate, monolaurate, monomyristate, monopalmitate, and monostearate) were studied by differential scanning calorimetry (DSC). The formation and dissociation temperatures of each complex increased as the number of carbon atoms in the alkyl chain of SE increased, and as the content of starch increased, overlapping with the gelatinization temperature. Therefore, the DSC curves for starch gelatinization differed according to the added SE and water content.
View Article and Find Full Text PDFThis study examined whether 2 year-old children attend to the relevant properties (shape or material) of solid objects in making inferences when adults demonstrate appropriate actions. In Experiment 1, the experimenter presented 24 Japanese 2 year-olds a nonsense label with an unfamiliar target solid object that was either rigid (e.g.
View Article and Find Full Text PDFAnn Physiol Anthropol
November 1994
Faculty of Home Economics, Kyoritsu Women's University, Tokyo, Japan.
The effects of environmental temperature on transitional skin temperatures of peripheral parts of human hands and feet were examined during exercise to obtain basic information on thermal characteristics of heat transfer from human body to the environment. Very thin and fat male adults served as subjects who were in contrast regarding fat content. Their skin temperatures were undertaken by thermocouples in a climate chamber.
View Article and Find Full Text PDFJ Chromatogr B Biomed Appl
October 1994
Department of Food Science and Nutrition, Kyoritsu Women's University, Tokyo, Japan.
After the derivatization of D- and L-amino acids with (+)-1-(9-fluorenyl)ethyl chloroformate, nineteen amino acids were separated into their D- and L-enantiomers and from other physiological amino compounds by reversed-phase ion-pair high-performance liquid chromatography. The separation was performed by three separate runs differing in mobile phase compositions and gradient profiles. Tyrosine, tryptophan and cysteine could not be detected because of their weak reactions with the derivatization reagent.
View Article and Find Full Text PDFInt J Biochem
September 1993
Department of Food Science and Nutrition, Kyoritsu Women's University, Tokyo, Japan.
1. After oral administration of the muscle of skipjack tuna, about 90% of ingested anserine (Ans) was excreted quickly into urine as Ans (8%) and pi-methylHis (82%), indicating the fast decomposition of Ans into pi-methylHis. This was also the case for chicken muscle ingestion.
View Article and Find Full Text PDFRyoikibetsu Shokogun Shirizu
June 1995
Department of Nutritional Physiology, Kyoritsu Women's University.
Ryoikibetsu Shokogun Shirizu
June 1995
Department of Nutritional Physiology, Kyoritsu Women's University.
Comp Biochem Physiol Comp Physiol
May 1992
Department of Food and Nutritional Science, Kyoritsu Women's University, Tokyo, Japan.
1. Among the muscles of six fish species, three mammals, and a bird, white muscle of skipjack tuna showed the highest buffering capacity (BC) in the pH range 6.5-7.
View Article and Find Full Text PDFBiosci Biotechnol Biochem
January 1992
a Bio Science Laboratories, Meiji Seika Kaisha, Ltd. , 5-3-1 Chiyoda, Sakado-shi , Saitama 350-02 , Japan.
Biosci Biotechnol Biochem
January 1992
a Bio Science Laboratories, Meiji Seika Kaisha, Ltd. , 5-3-1 Chiyoda, Sakado-shi , Saitama 350-02 , Japan.
Biosci Biotechnol Biochem
January 1992
a Department of Food Science and Nutrition , Teikoku Women's University, Moriguchi , Osaka 570 , Japan.
Effects of a threonine-, tryptophan-, aspartic acid-, lysine-, leucine-, or methionine-free diet fed to rats on the metabolism of nicotinamide were investigated. The body weights of rats and food intakes were greatly decreased by feeding of the diet excluding any of the above essential amino acids compared to the control group, however, not by feeding of an aspartic acid-free diet. The sum of the urinary excretion of nicotinamide, N(1)-methylnicotinamide (MNA), N(1) -methyl-2-pyridone-5-carboxamide (2-Py), and N(1) -methyl-4-pyridone-3-carboxamide (4-Py) changed roughly in proportion to food intake.
View Article and Find Full Text PDFComp Biochem Physiol B
March 1992
Department of Food and Nutritional Science, Kyoritsu Women's University, Tokyo, Japan.
1. After large amounts of carnosine or anserine were injected into rainbow trout white muscle, they were promptly washed out into blood and incorporated mainly into kidney. 2.
View Article and Find Full Text PDFJ Nutr Sci Vitaminol (Tokyo)
August 1990
Department of Food Science, Kyoritsu Women's University, Tokyo, Japan.
Casein was modified by glucose, diacetyl, or hexanal at 50 degrees C, RH 75% for 1, 7, or 11 days. The chemical changes and digestibility in vitro of these nondialyzable caseins were investigated. The effects of these nondialyzable caseins supplemented with lost amino acids, on rats were studied by pair-feeding for 2 months.
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