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This review paper provides an in-depth analysis of the current status, challenges, and strategies for improvement within the fish feed industry in East Africa, focusing on Kenya, Uganda, Tanzania, and Rwanda. Aquaculture production in these countries is experiencing steady growth, driven by increasing demand for fish and fish products for both nutritional and economic purposes. Despite the market facilitating the transition from extensive to semi-intensive and moderately intensive farming systems across the four countries, the sector's progress is hampered by a lack of sustainable, locally produced, high-quality, and cost-effective fish feeds tailored to different developmental stages of fish.

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