8 results match your criteria: "Korean Culture Center of Microorganisms[Affiliation]"
Food Sci Biotechnol
April 2019
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Probiotic properties including antioxidant and immune-enhancing effects of 200655 isolated from kimchi were evaluated. The tolerance of three strains ( 200655, KCTC 3108, and GG to bile salts (0.3% oxgall, 24 h) was similar, and 200655 showed the highest tolerance to gastric juice (0.
View Article and Find Full Text PDFFood Sci Biotechnol
February 2018
1Department of Food Science and Biotechnology of Animal Resource, Konkuk University, Seoul, 05029 Republic of Korea.
This study was designed to isolate lactic acid bacteria (LAB) with β-glucosidase activity and probiotic properties from Korean fermented foods. Among nine isolates, four LAB strains had excellent survival rates at pH 2.5 with 0.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
December 2017
Division of Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.
A bacterium, designated strain MME-018, was isolated from a tidal flat of the Muui-do in the Republic of Korea and identified within the family Rhodobacteraceae. The 16S rRNA gene sequence of the isolate showed the highest similarity to that of Nioella sediminis JS7-11 (98.9 %), followed by Nioella nitratireducens SSW136 (97.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
October 2017
Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Incheon 22012, Republic of Korea.
A Gram-stain-negative, motile-by-gliding, aerobic, non-spore-forming, rod-shaped and yellow-pigmented bacterium was isolated from Salicornia herbacea in the Yellow Sea and designated as strain MBLN091. It belonged to the family Flavobacteriaceae. The 16S rRNA gene sequence of this isolated strain was similar to that of Flavimarina pacifica IDSW-73 with 94.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
November 2017
Division of Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.
A Gram-positive, endospore-forming, strictly aerobic and rod-shaped bacterium, designated strain MME2_R6, was isolated from Arctic soil, and it was identified by using a polyphasic taxonomic approach. This strain was psychrotolerant, growing at 4‒24 °C. 16S rRNA gene sequence analysis showed that strain MME2_R6 was closest to Paenibacillus swuensis DY6, with 93.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
August 2016
Department of Life Sciences, Graduate School of Incheon National University, 22012 Incheon, Republic of Korea.
A Gram-stain-negative, non-motile, aerobic and rod-shaped bacterium, designated strain MME-001T, was isolated from the tidal flat of Muui-do in the Republic of Korea. Phylogenetic trees based on the 16S rRNA gene sequence showed that strain MME-001T belonged to the genus Pseudoruegeria in the family Rhodobacteraceae and that it shared the highest 16S rRNA gene sequence similarity with Pseudoruegeria sabulilitoris GJMS-35T (98.0 % similarity of the 16S rRNA gene).
View Article and Find Full Text PDFMycobiology
December 2014
Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Korea.
Red ginseng (Panax ginseng), a Korean traditional medicinal plant, contains a variety of ginsenosides as major functional components. It is necessary to remove sugar moieties from the major ginsenosides, which have a lower absorption rate into the intestine, to obtain the aglycone form. To screen for microorganisms showing bioconversion activity for ginsenosides from red ginseng, 50 yeast strains were isolated from Korean traditional meju (a starter culture made with soybean and wheat flour for the fermentation of soybean paste).
View Article and Find Full Text PDFJ Microbiol
December 2014
Korean Culture Center of Microorganisms, Seoul, 120-861, Republic of Korea.
A Gram-stain-positive, polar flagella-containing, rod-shaped, obligate aerobic, endospore-forming bacterium, strain TK1655(T), was isolated from the traditional Korean food gochujang. The 16S rRNA sequence of strain TK1655(T) was a member of the genus Oceanobacillus similar to that of the type strain of Oceanobacillus oncorhynchi subsp. incaldanensis DSM 16557(T) (97.
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