Sulfonamide derivatives with benzothiazole scaffold: Synthesis and carbonic anhydrase I-II inhibition properties.

The secondary sulfonamide derivatives containing benzothiazole scaffold (1-10) were synthesized to determine their inhibition properties on two physiologically essential human carbonic anhydrases isoforms (hCAs, EC, 4.2.1.

Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics.

Vinegar has been known as a traditional remedy since ancient times. In addition to being used as a flavoring and aroma enhancer in world cuisines, it has attracted more and more attention due to its bioactive potential and health properties. Although the most common use is apple cider vinegar together with grape vinegar, vinegar produced from red fruits has come to the fore due to their health purposes.

Oxidative Stress and Antioxidants-A Critical Review on In Vitro Antioxidant Assays.

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems. The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the body.

sp. nov., a novel member of the genus , isolated from Rainbow Trout ().

A strain, S-1 was isolated from rainbow trout () exhibiting clinical symptoms of lens atrophy, inappetence, visual impairment and growth retardation. The strain was identified as representing a member of the genus on the basis of the results of 16S rRNA gene sequence analysis. The neighbor-joining phylogenetic tree based on 16S rRNA gene sequences indicated that S-1 clustered with JCM 20190, DSM 15900, and P010, sharing 99.

The effects of different feeding management systems on performance of a slow-growing broiler genotype.

1. A total of 420 male 1-d-old chicks of a slow-growing genetic line (Hubbard ISA Red JA) were used as the trial material. Two diets that were low in fats and high in cereals, and free from growth promoters and animal protein, and formulated at two energy and protein concentrations, were fed ad libitum or 80% of ad libitum.