2 results match your criteria: "K. S. Rangasamy College of Arts Science[Affiliation]"
Correction to: Antiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats.
Nutr Metab (Lond)
December 2017
Department of Biochemistry, Center for Biological Sciences, K. S. Rangasamy College of Arts Science, Tiruchengode, Tamil Nadu India.
[This corrects the article DOI: 10.1186/s12986-017-0228-9.].
View Article and Find Full Text PDFAntiobesity potential of Piperonal: promising modulation of body composition, lipid profiles and obesogenic marker expression in HFD-induced obese rats.
Nutr Metab (Lond)
November 2017
Department of Biochemistry, Center for Biological Sciences, K. S. Rangasamy College of Arts Science, Tiruchengode, Tamil Nadu India.
Background: Black pepper or is a well-known spice, rich in a variety of bioactive compounds, and widely used in many cuisines across the world. In the Indian traditional systems of medicine, it is used to treat gastric and respiratory ailments. The purpose of this investigation is to study the antihyperlipidemic and antiobesity effects of piperonal in high-fat diet (HFD)-induced obese rats.
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