1 results match your criteria: "Jiangsu University Zhenjiang 212013 PR China h.v.jiang@ujs.edu.cn +86 511 88780088 +86 511 88791960.[Affiliation]"
Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique.
RSC Adv
January 2022
School of Electrical and Information Engineering, Jiangsu University Zhenjiang 212013 PR China +86 511 88780088 +86 511 88791960.
Ethanol content is an important indicator reflecting the yield of simultaneous saccharification and fermentation (SSF) of cassava. This study proposes an innovative method based on a colorimetric sensor technique to determine the ethanol content during the SSF of cassava. First, 14 kinds of porphyrin material and one kind of pH indicator were used to form a colorimetric sensor array for collecting odor data during the SSF of cassava.
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