5,274 results match your criteria: "Jiangsu University, Zhenjiang 212013[Affiliation]"
Food Chem
December 2024
China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom. Electronic address:
Aflatoxin B1 (AFB1) is a prevalent contaminant in maize, posing significant threats to human health. This study designed AuAg Janus NPs with intrinsic Raman signals as signal probes and SiO@AgNPs as capture probes. The two were coupled through complementary base pairing to ensure the ordered, controlled distribution of noble metal nanoparticles.
View Article and Find Full Text PDFAnal Chem
December 2024
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Organic photoelectrochemical transistor (OPECT) assays are mainly focused on the improvement of photoactive materials at the gating interface, which leads to an enhanced initial signal alongside significant background noise. This phenomenon can cause considerable deviations and impose limits on target detection. In this study, we achieved sensitive and low-background detection of alkaline phospholipase (ALP) activity using single-stranded DNA (ssDNA) as a nanocarrier to effectively immobilizing CdS quantum dots (QDs) sensitizing UiO-66.
View Article and Find Full Text PDFACS Appl Mater Interfaces
December 2024
School of Mechanical Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
J Phys Chem Lett
December 2024
School of Advanced Materials, Peking University Shenzhen Graduate School, Shenzhen 518055, China.
Constructing a dense inorganic component-dominated cathode electrolyte interphase (CEI) to meet the long-term cycling requirements of ultrahigh voltage cathodes has been a crucial challenge. Nevertheless, this goal is difficult to achieve in traditional electrolyte compositions due to the inevitable decomposition of organic solvents. Herein, by utilizing the localized mismatch between the strongly coordinating hexafluorophosphate anion (PF) and the weakly coordinating solvent 1,1,1-trifluoro-,-dimethylmethanesulfonamide (TFDMSA), abundant aggregates (AGGs) emerged under a regular Li salt concentration of 1 m lithium bis(fluorosulfonyl)imide (LiFSI) + 0.
View Article and Find Full Text PDFFood Chem
November 2024
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, China; International Joint Research Laboratories of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address:
This study explored the changes in nutrients, metabolites, and enzyme activity in Citrus reticulata peel powders (CRPP) under conventional or ultrasound-assisted solid-state fermentation (SSF) using Aspergillus niger CGMCC 3.6189. Compared to nonfermented CRPP (NF-CRPP), ultrasound-assisted fermented CRPP (UIS-CRPP) significantly increased total protein and carotenoid levels by 85.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Life Sciences, Jiangsu University, Zhenjiang 212013, China. Electronic address:
This study investigates the impact of β-fructofuranosidase (Bmsuc1) on the development of the silk gland in silkworms (Bombyx mori). Previous research shows that Bmsuc1 is highly expressed in the silk glands and may be involved in silk gland development and protein synthesis. However, the precise mechanism by which Bmsuc1 regulates silk gland development remains unclear.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, PR China. Electronic address:
Inner Mongolian cheese is easily spoiled during storage due to hydrolysis and microbial contamination. Herein, the guar gum (GG)/chitosan (CS) edible films reinforced with orange essential oil nanoemulsion (OEON) were fabricated for cheese preservation. Results showed 4 % OEON with the optimal droplet size (380 ± 44.
View Article and Find Full Text PDFSci Total Environ
December 2024
Environmental Management and Toxicology Unit, Department of Biological Sciences, Lead City University, Ibadan, Nigeria. Electronic address:
Many compounds and inorganic elements released from natural and anthropogenic origins contaminate the environment and are implicated in catastrophes involving most biologically driven ecological processes and public health. One such element is Mercury. Mercury exists in both inorganic elemental form and the more metabolically active molecular form e.
View Article and Find Full Text PDFSci Total Environ
December 2024
College of Engineering (Key Laboratory for Clean Renewable Energy Utilization Technology, Ministry of Agriculture), China Agricultural University, Beijing 100083, PR China.
Sci Adv
December 2024
State Key Laboratory of Rare Earth Resource Utilization, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China.
Converting CO to methanol is crucial for addressing fuel scarcity and mitigating the greenhouse effect. Cu-based catalysts, with their diverse surface states, offer the potential to control reaction pathways and generate reactive H* species. However, a major challenge lies in oxidizing active Cu species by water generated during the catalytic process.
View Article and Find Full Text PDFFood Chem X
December 2024
Jiangsu Hefeng Grain and Oil Industry Co., Ltd., Yancheng 212002, PR China.
The strong fragrant rapeseed oils (SFROs) attract an increasing consumers' preference due to their strong flavor and attractive appearance. With the accumulated knowledge of flavor formation pathways during producing SFROs, the present study proposed a novel method to enhance SFRO's flavor by directly adding the reducing sugars (glucose and xylose) and commercial peptides during roasting process. Results indicated that supplementation of 3 % rapeseed peptide, 1 % glucose and 0.
View Article and Find Full Text PDFEng Microbiol
December 2024
State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, PR China.
The depletion of fossil fuels and their impact on the environment have led to efforts to develop alternative sustainable fuels. While biofuel derived from lignocellulose is considered a sustainable, renewable, and green energy source, enhancing biofuel production and achieving a cost-effective bioconversion of lignocellulose at existing bio-refineries remains a challenge. Consolidated bioprocessing (CBP) using thermophiles can simplify this operation by integrating multiple processes, such as hydrolytic enzyme production, lignocellulose degradation, biofuel fermentation, and product distillation.
View Article and Find Full Text PDFHuan Jing Ke Xue
December 2024
School of Environmental and Safety Engineering, Jiangsu University, Zhenjiang 212013, China.
J Environ Sci (China)
June 2025
State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China. Electronic address:
Int J Biol Macromol
November 2024
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address:
This study aimed to develop a natural colorimetric aerogel based on carboxymethyl cellulose (CMC), sodium alginate (SA), black goji anthocyanin (BGA), and various natural fibers such as cotton fiber (CF), silk fiber (SF), and down fiber (DF) via a freeze-drying approach for monitoring fish freshness. Various colorimetric aerogels, including CMC/SA, CMC/SA/CF, CMC/SA/SF, and CMC/SA/DF were developed and structurally characterized using SEM, FTIR, XRD, TGA, TPA, and BET. CMC/SA aerogel showed higher density (0.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Technology, Huazhong Agricultural University, No. 1, Shuzishan Road, Wuhan 8430070, China. Electronic address:
We aimed at investigating the effect of different anionic polysaccharides (pectin, carboxymethylcellulose, and gum Arabic) on the physicochemical properties and stability of whey protein isolate (WPI)- stabilized solid-in-oil-in-water (S/O/W) bilayer emulsions loaded with epigallocatechin gallate (EGCG). S/O/W emulsions were prepared by homogenizing EGCG-loaded oil with an aqueous phase containing WPI and the selected polysaccharides. The emulsions were characterized for their particle size, zeta potential, microstructure, and rheological properties.
View Article and Find Full Text PDFToxicology
November 2024
School of Chemical Engineering, Zhongyuan Critical Metal Laboratory, Zhengzhou University, Zhengzhou 450001, China.
In today's fast-paced technological era, multifaceted technological advancements in our contemporary lifestyle are surging the use of electronic devices, which are significantly piling e-waste and posing environmental concerns. This stock of e-waste is expected to keep rising up to 50 mt year. Formal recycling of such humongous waste is a major challenge, especially in developing nations.
View Article and Find Full Text PDFJ Colloid Interface Sci
November 2024
School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address:
Controlled synthesis of hierarchical flowerlike cobalt tin sulfide (SnCoS) is successfully obtained using the chelation of the biomolecule l-asparagine with cobalt-tin metal cations by a hydrothermal technique. l-asparagine plays a crucial role as an inducer and a good structure-directing activity. Subsequently, pine needle-shaped cobalt iron selenium (FeCoSe) is tightly deposited on the SnCoS surface to construct cobalt tin sulfide coated with cobalt iron selenide (FeCoSe@SnCoS) heterostructure, which has exposed more active sites and the most abundant channels for electron/ion transfer.
View Article and Find Full Text PDFAnal Chem
December 2024
School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China.
Food Res Int
November 2024
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland. Electronic address:
Phytosterols represent a diverse and complex category of lipophilic bioactive compounds, exhibiting excellent pro-healthy properties. However, their consumption in daily diets is insufficient, and their application in food production is hindered by challenges such as low water solubility, high reactivity, and rapid degradation. The adoption of different protein or their structural modification as hydrolysates as wall material into microencapsulation techniques can be associated with improved solubility, enhanced bioaccessibility, increased bioavailability, and an extension of shelf life.
View Article and Find Full Text PDFFood Chem
February 2025
China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address:
Patulin (PAT), a major contaminant in apples, poses a considerable food safety risk, necessitating a rapid, sensitive and reliable detection method. This study developed a novel magnetic metal-organic frameworks (MOFs)-based ratiometric surface-enhanced Raman scattering (SERS) aptasensor. The sensor consists of magnetic MOFs loaded with 4-Mercaptobenzoic acid (4-MBA) internal labeled Au@Ag as the SERS substrate, and gold nanorods (AuNRs) modified with Rhodamine 6G and aptamers as capture probes.
View Article and Find Full Text PDFFood Chem
February 2025
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address:
Excessive fluoride ions (F) in drinking water and food is harmful for human health and the environment. Therefore, a fluorescent probe tetraphenylethylene-quinoline (P-1) is developed with multiple sensing properties for the sequential detection of tert-butyldiphenylsilyl chloride (TBDS), F, and viscosity. Sensor P-1 first recognized TBDS and then observed an intramolecular charge transfer process, which produced an intermediate sensor P-2 in addition to fluorescence quenching at 576 nm.
View Article and Find Full Text PDFInorg Chem
December 2024
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China.
Water pollution resulting from Hg(II) ions has garnered significant global concern for public health. The flexibility and simplicity of design, cost savings, and ease of operation with adaptive designs provide adsorption with a considerable advantage over other processes. However, MoS is hydrophobic in nature, which limits its efficiency in the removal of Hg(II) ions from water.
View Article and Find Full Text PDFChem Sci
December 2024
Laboratory of Molecular and Cellular Neuroimaging, International Center for Primate Brain Research (ICPBR), Center for Excellence in Brain Science and Intelligence Technology (CEBSIT), Chinese Academy of Sciences (CAS) Shanghai 201602 PR China
Magnetic resonance imaging (MRI) has become an indispensable tool in biomedical research and clinical radiology today. It enables the tracking of physiological changes noninvasively and allows imaging of specific biological processes at the molecular or cellular level. To this end, bioresponsive MRI probes can greatly contribute to improving the specificity of MRI, as well as significantly expanding the scope of its application.
View Article and Find Full Text PDFFood Chem
February 2025
Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address:
Quality detection is critical in the development of prepared dishes, with distributional uniformity playing a significant role. This study used hyperspectral imaging (HSI) and Moran's I to quantify distributional uniformity, employing pizza as case. Pizza ingredients' spectra were collected, pre-processed with Detrended Fluctuation Analysis (DFA), Savitzky-Golay (SG) and Standard Normal Variate (SNV), and down-scaled with Principal Component Analysis (PCA).
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