4 results match your criteria: "Jiangsu Province Centre for Disease Control and Prevention[Affiliation]"
Nutr J
January 2013
Department of Chronic Disease Control, Jiangsu Province Centre for Disease Control and Prevention, Nanjing, China.
Background: This study aimed to investigate the relationship of anemia and body mass index among adult women in Jiangsu Province, China. Data were collected in a sub-national cross-sectional survey, and 1,537 women aged 20 years and above were included in the analyses. Subjects were classified by body mass index (BMI) categories as underweight, normal weight, overweight and obese according to the Chinese standard.
View Article and Find Full Text PDFNutrients
June 2012
Department of Chronic Disease Control and Prevention, Jiangsu Province Centre for Disease Control and Prevention, Nanjing, China.
A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes.
View Article and Find Full Text PDFBMC Public Health
February 2011
Department of Non-communicable Disease Control, Jiangsu Province Centre for Disease Control and Prevention, 172 Jiangsu Road, Nanjing, 210009, PR China.
Background: To compare reactions to warning labels presented on cigarette packages with a specific focus on whether the new Chinese warning labels are better than the old labels and international labels.
Methods: Participants aged 18 and over were recruited in two cities of Jiangsu Province in 2008, and 876 face-to-face interviews were completed. Participants were shown six types of warning labels found on cigarette packages.
Asia Pac J Clin Nutr
October 2009
Department of Chronic Disease Control and Prevention, Jiangsu Province Centre for Disease Control and Prevention, PR China.
Objectives: To evaluate dietary zinc and other divalent minerals intake among the population of Jiangsu Province.
Methods: 3,867 subjects aged 4-89 years were representatively sampled in two urban and six rural areas of Jiangsu Province. Dietary intake was assessed using 24-hour recalls on three consecutive days.